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Techno‐functional effect of stevia extract substitution on dry fig–fortified ice cream
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2021
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The Potential of Modulating the Reducing Sugar Released (and the Potential Glycemic Response) of Muffins Using a Combination of a Stevia Sweetener and Cocoa Powder
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Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM
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