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Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition
(Articles)
Jullyana B. Freitas
,
Daniela C. Fernandes
,
Ludmila P. Czeder
,
Jean Carlos R. Lima
,
Amanda G. O. Sousa
,
Maria Margareth V. Naves
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36114
10,981
Downloads
17,076
Views
Citations
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics
(Articles)
Ludmila P. Czeder
,
Daniela C. Fernandes
,
Jullyana B. Freitas
,
Maria Margareth V. Naves
Agricultural Sciences
Vol.3 No.5
,September 24, 2012
DOI:
10.4236/as.2012.35090
4,744
Downloads
7,633
Views
Citations
Amino Acid Composition of Cowpea (
Vigna ungiculata
L. Walp) Flour and Its Protein Isolates
(Articles)
Sirelkhatim Balla Elharadallou
,
Ikhlas Ibrahim Khalid
,
Adil Abdalla Gobouri
,
Shams H. Abdel-Hafez
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69082
5,137
Downloads
8,436
Views
Citations
Biochemical Characteristics of Saint Mary’s Thistle Varieties (
Silybum marianum
L.
Gaertn.
) under Soil-Climate Conditions of the Khorezm Region
(Articles)
Umorbek K. Abdurakhimov
,
Rustam M. Usmanov
,
Nurbek U. Khamraev
,
Fatima R. Nurmetova
,
Yulduzxon A. Matyakubova
,
Anarjan A. Matkarimova
American Journal of Plant Sciences
Vol.11 No.7
,July 8, 2020
DOI:
10.4236/ajps.2020.117070
190
Downloads
743
Views
Citations
Comparative Study on Five Sudanese Date (
Phoenix dactylifera
L.) Fruit Cultivars
(Articles)
Abdel Moneim E. Sulieman
,
Itimad A. Abd Elhafise
,
Awad M. Abdelrahim
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39164
7,113
Downloads
12,631
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,597
Downloads
9,537
Views
Citations
Quantitative Estimation of
γ
-Glutamylethylamide in Commercially Available Made Teas [
Camellia sinensis
(L.) O. Kuntze, Theaceae] in Kenya
(Articles)
Janet Too
,
John Wanyoko
,
Thomas Kinyanjui
,
Kelvin Moseti
,
Francis Wachira
American Journal of Plant Sciences
Vol.7 No.1
,January 14, 2016
DOI:
10.4236/ajps.2016.71006
3,640
Downloads
4,737
Views
Citations
Bioavailability of Soy Protein and Corn Zein Films
(Articles)
Laura B. Matthews
,
M. Elizabeth Kunkel
,
James C. Acton
,
Amod A. Ogale
,
Paul L. Dawson
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210148
8,162
Downloads
13,058
Views
Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits
(Articles)
Hanan M. K. E. Youssef
Food and Nutrition Sciences
Vol.6 No.10
,July 15, 2015
DOI:
10.4236/fns.2015.610088
7,045
Downloads
10,885
Views
Citations
Increased Nitrogen Retention after Trans-Operative Intravenous Amino Acid and Glucose Infusion, without Changes in Urinary Amino Acid, Adrenaline and Plasma Urea or Glucose
(Articles)
Ernann Tenorio Albuquerque-Filho
,
Mario Jorge Juca
,
Gilberto Joao Padovan
,
Julio Sergio Marchini
Health
Vol.6 No.10
,April 15, 2014
DOI:
10.4236/health.2014.610127
4,443
Downloads
5,932
Views
Citations
Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom,
Pleurotus sajor-caju
and
Schizophyllum commune
(Articles)
Sujjat Al Azad
,
Vivian Chong Ai Ping
Advances in Bioscience and Biotechnology
Vol.12 No.9
,September 28, 2021
DOI:
10.4236/abb.2021.129018
312
Downloads
2,217
Views
Citations
Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers
(Articles)
Laila Khandaker
,
Masum Akond
,
Shiming Liu
,
Stella K. Kantartzi
,
Khalid Meksem
,
Nacer Bellaloui
,
David A. Lightfoot
,
My Abdelmajid Kassem
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611101
2,942
Downloads
4,218
Views
Citations
Issues with Tropical and Temperate Ensilage Protein and Amino Acid Feeds Utilization: A Research Note
(Articles)
Danny Agustin Flores
Agricultural Sciences
Vol.13 No.11
,November 7, 2022
DOI:
10.4236/as.2022.1311072
110
Downloads
508
Views
Citations
Nutritional Composition of Sea Cucumber
Isostichopus
sp.
(Articles)
Wensy Vergara
,
Adriana Rodríguez
Natural Resources
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/nr.2016.73013
3,647
Downloads
5,694
Views
Citations
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production
(Articles)
Gbemiga Oladimeji Adeyemo
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41003
3,605
Downloads
5,671
Views
Citations
Hierarchy of Protein Loop-Lock Structures: A New Server for the Decomposition of a Protein Structure into a Set of Closed Loops
(Articles)
Simon Kogan
,
Zakharia Frenkel
,
Oleg Kupervasser
,
Zeev Volkovich
Computational Molecular Bioscience
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/cmb.2013.31001
3,359
Downloads
7,687
Views
Citations
Impact of Hydrogen Ion Concentration on Amino Acids Composition of Macadamia Protein: Approached Using Cation-Exchange Chromatography
(Articles)
Jianzhi Ye
,
Zhiping Han
,
Wei Tan
Journal of Biosciences and Medicines
Vol.4 No.10
,October 12, 2016
DOI:
10.4236/jbm.2016.410002
1,410
Downloads
2,762
Views
Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212090
131
Downloads
923
Views
Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments
(Articles)
Nacer Bellaloui
,
M. Wayne Ebelhar
,
Anne M. Gillen
,
Daniel K. Fisher
,
Hamed K. Abbas
,
Alemu Mengistu
,
Krishna N. Reddy
,
Robert L. Paris
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24060
5,542
Downloads
9,519
Views
Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
(Articles)
Mudlagiri B. Goli
,
Manju Pande
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.4
,June 22, 2012
DOI:
10.4236/as.2012.34061
9,409
Downloads
15,703
Views
Citations
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