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Affiliation
ISSN
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Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
(Articles)
Fügen Durlu-Özkaya
,
İlhan Gün
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54050
5,239
Downloads
8,013
Views
Citations
Active volatiles of cabernet sauvignon wine from Changli County
(Articles)
Yong-Sheng Tao
,
Hua Li
Health
Vol.1 No.3
,December 1, 2009
DOI:
10.4236/health.2009.13029
7,664
Downloads
14,083
Views
Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,451
Downloads
21,329
Views
Citations
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of
Toona sinensis
(A. Juss.) Roem. Using GC-MS and GC-O
(Articles)
Changjin Liu
,
Jie Zhang
,
Zhongkai Zhou
,
Zetian Hua
,
Hongying Wan
,
Yanhui Xie
,
Zhiwei Wang
,
Li Deng
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43041
6,257
Downloads
10,708
Views
Citations
Any Sense in Classroom Scents? Aroma of Rosemary Essential Oil Significantly Improves Cognition in Young School Children
(Articles)
Mark Moss
,
Victoria Earl
,
Lucy Moss
,
Tom Heffernan
Advances in Chemical Engineering and Science
Vol.7 No.4
,October 30, 2017
DOI:
10.4236/aces.2017.74032
1,484
Downloads
5,670
Views
Citations
Research on the Business Strategy of Chinese Brand in Thailand: A Case of Sichuan Cuisine
(Articles)
Ying Tang
,
Zhen Chen
,
Yitong Deng
Open Journal of Business and Management
Vol.8 No.2
,February 27, 2020
DOI:
10.4236/ojbm.2020.82032
1,171
Downloads
2,726
Views
Citations
The English Translation of Hanyin Cuisine Names
(Articles)
Lingfeng Shen
Open Access Library Journal
Vol.11 No.2
,February 4, 2024
DOI:
10.4236/oalib.1111183
31
Downloads
142
Views
Citations
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,019
Downloads
5,557
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Salt Tolerance of Cheese Culture
Lactococcus lactis
R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation
(Articles)
Ernesto E. Gonzalez
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.9 No.6
,June 6, 2018
DOI:
10.4236/fns.2018.96048
883
Downloads
2,883
Views
Citations
Socio-Cultural Approaches to Tourism: A Research on the “Tourist” Notion of Young Turkish People
(Articles)
Ferika Özer Sari
Sociology Mind
Vol.2 No.2
,April 17, 2012
DOI:
10.4236/sm.2012.22026
5,421
Downloads
10,746
Views
Citations
Variation for Health-Enhancing Compounds and Traits in Onion (
Allium cepa L.
) Germplasm
(Articles)
E. Marina Insani
,
Pablo F. Cavagnaro
,
Virginia M. Salomón
,
Leandro Langman
,
María Sance
,
Adriana A. Pazos
,
Fernando O. Carrari
,
Olga Filippini
,
Laura Vignera
,
Claudio R. Galmarini
Food and Nutrition Sciences
Vol.7 No.7
,June 20, 2016
DOI:
10.4236/fns.2016.77059
2,328
Downloads
4,054
Views
Citations
Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt
(Articles)
Yann Demarigny
,
Elodie Legrand
,
Julia Sanchez
,
Arnaud Hallier
,
Nathalie Laurent
,
Sami Slimani
,
Thierry Livache
,
Daniel Picque
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121008
623
Downloads
1,640
Views
Citations
This article belongs to the Special Issue on
Food Quality and Control
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,728
Downloads
5,117
Views
Citations
Spectrographic Characteristics of Turkish /h/
(Articles)
Esra Ertan
Open Journal of Acoustics
Vol.3 No.4
,December 9, 2013
DOI:
10.4236/oja.2013.34015
4,641
Downloads
8,238
Views
Citations
Perceptions of Immigrants by the Local People and Administrative Perspectives Regarding the Immigrants of Turkish Origin Who Came to Turkey from Bulgaria: A Case Study of Izmir
(Articles)
Zerrin Toprak Karaman
Open Journal of Social Sciences
Vol.3 No.12
,December 3, 2015
DOI:
10.4236/jss.2015.312002
2,444
Downloads
3,139
Views
Citations
Should a Military Base Be Established in TRNC?
(Articles)
Yurdagül Atun
,
Ata Atun
,
Elnur Hasan Mikail
,
Selman Arslanbaş
,
Ayman Köle
Open Journal of Political Science
Vol.9 No.3
,June 12, 2019
DOI:
10.4236/ojps.2019.93028
749
Downloads
2,168
Views
Citations
The Architecture of Fauna in Turkey: Birdhouses
(Articles)
Hande Sanem Çinar
,
Funda Yirmibeşoğlu
Current Urban Studies
Vol.7 No.4
,November 18, 2019
DOI:
10.4236/cus.2019.74028
628
Downloads
2,098
Views
Citations
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds
(Articles)
Susanne Baldermann
,
Ziyin Yang
,
Tsuyoshi Katsuno
,
Vo Anh Tu
,
Nobuyuki Mase
,
Yoriyuki Nakamura
,
Naoharu Watanabe
American Journal of Analytical Chemistry
Vol.5 No.9
,June 24, 2014
DOI:
10.4236/ajac.2014.59070
7,578
Downloads
13,005
Views
Citations
Aromas of
Salvia
Species Enhance Everyday Prospective Memory Performance in Healthy Young Adults
(Articles)
Mark Moss
,
Michelle Rouse
,
Lucy Moss
Advances in Chemical Engineering and Science
Vol.4 No.3
,July 14, 2014
DOI:
10.4236/aces.2014.43037
3,338
Downloads
5,065
Views
Citations
Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L.)
(Articles)
Min Liu
,
Fucan Xie
,
Renrong Cao
,
Xiaohua Qi
,
Xuehao Chen
Journal of Agricultural Chemistry and Environment
Vol.3 No.4B
,October 28, 2014
DOI:
10.4236/jacen.2014.34B001
2,897
Downloads
3,862
Views
Citations
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