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Affiliation
ISSN
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Antioxidants from Syrah Grapes (
Vitis vinifera L
.
cv
.
Syrah
). Extraction Process through Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Espérance Debs
,
Catherine Nguyen
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.4 No.12
,November 27, 2013
DOI:
10.4236/fns.2013.412155
3,673
Downloads
6,356
Views
Citations
Essential Oil of Grape Fruit (
Citrus paradisi
) Peels and Its Antimicrobial Activities
(Articles)
Wahab O. Okunowo
,
Olajumoke Oyedeji
,
Lukman O. Afolabi
,
Eniola Matanmi
American Journal of Plant Sciences
Vol.4 No.7B
,July 15, 2013
DOI:
10.4236/ajps.2013.47A2001
11,124
Downloads
18,995
Views
Citations
This article belongs to the Special Issue on
Plant-Soil Interactions and Its Importance in Plant Health
Antimicrobial Activity of the Essential Oil from
Hyptis carpinifolia
Benth
(Articles)
Karen Caroline Camargo
,
Luís Roberto Batista
,
Paulo Estevão de Souza
,
Maria Luisa Teixeira
,
Thaís Aparecida Sales
,
Vanuzia Rodrigues Fernandes Ferreira
,
Jéssica Oliveira e Nogueira
,
Maísa Lamounier Magalhães
,
Alex Rodrigues Silva Caetano
,
David Lee Nelson
,
Maria das Graças Cardoso
American Journal of Plant Sciences
Vol.8 No.11
,October 27, 2017
DOI:
10.4236/ajps.2017.811195
958
Downloads
1,914
Views
Citations
Synthesis of Some New Bispyrazolidine Derivatives for Biological Interest
(Articles)
Eman F. Kirolos
,
Amal S. Yanni
International Journal of Organic Chemistry
Vol.10 No.2
,June 30, 2020
DOI:
10.4236/ijoc.2020.102007
487
Downloads
1,228
Views
Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
John Wanyoko
,
Thomas Kinyanjui
,
Stephen Karori
,
Augustine Muthiani
,
Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73020
2,542
Downloads
4,188
Views
Citations
Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville
(Articles)
Gouollaly Tsiba
,
Josiane Enzonga Yoca
,
Mboungou-Bouesse Blondy
,
Andzi-Barhe Thimoleon
,
et Pascal Ongoka
Food and Nutrition Sciences
Vol.11 No.8
,August 18, 2020
DOI:
10.4236/fns.2020.118055
560
Downloads
1,443
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,086
Downloads
6,354
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,300
Downloads
6,908
Views
Citations
In vitro
evaluation of antioxidant and antibacterial activities of extracts of
Hertia cheirifolia’s
leaves
(Articles)
Houes Bousselsela
,
Afaf Benhouda
,
Mouloud Yahia
,
Souhila Benbia
,
Abdelmoudjib Ghecham
,
Abla Zidani
Natural Science
Vol.4 No.11
,November 22, 2012
DOI:
10.4236/ns.2012.411110
3,994
Downloads
7,702
Views
Citations
Antimicrobial activity of multipurpose essential oil blends
(Articles)
Harold Edward Laubach
,
Simone Hobus Ghanavati
,
Geraldine Whidden
Health
Vol.4 No.8
,August 29, 2012
DOI:
10.4236/health.2012.48070
5,873
Downloads
9,927
Views
Citations
In Vitro
Antimicrobial Activity of Some Novel 3-(Substituted Phenyl) Isocoumarins, 1(2
H
)-Isoquinolones and Isocoumarin-1-Thiones
(Articles)
Zaman Ashraf
,
Aamer Saeed
International Journal of Organic Chemistry
Vol.4 No.1
,March 19, 2014
DOI:
10.4236/ijoc.2014.41010
6,239
Downloads
9,745
Views
Citations
Synthesis of Some New Bisindole Derivatives and Their Biological Activity
(Articles)
Amal S. Yanni
International Journal of Organic Chemistry
Vol.6 No.4
,November 11, 2016
DOI:
10.4236/ijoc.2016.64019
2,395
Downloads
4,558
Views
Citations
Synthesis, Antioxidant and Antimicrobial Activities of a Novel Series of Chalcones, Pyrazolic Chalcones, and Allylic Chalcones
(Articles)
Tan Nhut Doan
,
Dao Thanh Tran
Pharmacology & Pharmacy
Vol.2 No.4
,October 18, 2011
DOI:
10.4236/pp.2011.24036
14,309
Downloads
36,491
Views
Citations
Exploration of Ethnopharmacological Potential of Antimicrobial, Antioxidant, Anthelmintic and Phytochemical Analysis of Medicinally Important Plant
Centella asiatica
(L.) Urban in Mart. and Eichl.
(Articles)
Arusa Aftab
,
Zaheerud Din Khan
,
Zubaida Yousaf
,
Zill-e-Huma Aftab
,
Sumera Javad
,
Bushra Shamsheer
,
Maria Zahoor
,
Nadia Riaz
,
Sadia Javed
,
Hamna Yasin
,
Habiba Ramzan
American Journal of Plant Sciences
Vol.8 No.2
,January 22, 2017
DOI:
10.4236/ajps.2017.82016
2,001
Downloads
3,804
Views
Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.4 No.6
,June 13, 2013
DOI:
10.4236/fns.2013.46084
4,194
Downloads
6,849
Views
Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants
(Articles)
Channa B. Rajashekar
American Journal of Plant Sciences
Vol.14 No.1
,January 16, 2023
DOI:
10.4236/ajps.2023.141002
326
Downloads
1,660
Views
Citations
Effect of Italian Sour Cherry (
Prunus cerasus
L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation
(Articles)
Gianna Ferretti
,
Davide Neri
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516170
4,316
Downloads
5,582
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes
(Articles)
Mônica Gabriela do Santo
,
Cecilia Veronica Nunez
,
Horacio Dorigan Moya
Advances in Biological Chemistry
Vol.3 No.6
,December 12, 2013
DOI:
10.4236/abc.2013.36059
7,545
Downloads
13,413
Views
Citations
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices
(Articles)
Annalisa Tassoni
,
Nunzio Tango
,
Maura Ferri
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51002
4,057
Downloads
5,893
Views
Citations
This article belongs to the Special Issue on
Polyphenols of the Hyperhalophyte
Halocnemum strobilaceum
(Pall.) M. Bieb. and Antioxidant Activity
(Articles)
Khulkar Khalbekova
American Journal of Plant Sciences
Vol.14 No.6
,June 29, 2023
DOI:
10.4236/ajps.2023.146044
91
Downloads
313
Views
Citations
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