has been cited by the following article(s):
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[1]
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Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology
Biomass Conversion and Biorefinery,
2023
DOI:10.1007/s13399-021-01761-x
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[2]
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Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology
Biomass Conversion and Biorefinery,
2021
DOI:10.1007/s13399-021-01761-x
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[3]
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Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2019.05.111
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[4]
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Industrial byproducts valorization through energy saving processes. Alkaline extraction of polyphenols from vine shoots
International Conference on Renewable Energies for Developing Countries 2014,
2014
DOI:10.1109/REDEC.2014.7038537
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[5]
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Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction
International Journal of Molecular Sciences,
2014
DOI:10.3390/ijms151018640
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