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DOI
Author
Journal
Affiliation
ISSN
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Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Brahim B. Otchom
,
Alfred S. Traore
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,789
Downloads
5,540
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
(Articles)
Guira Flibert
,
Kabore Donatien
,
Sawadogo-Lingani Hagrétou
,
Savadogo Aly
Food and Nutrition Sciences
Vol.7 No.7
,June 16, 2016
DOI:
10.4236/fns.2016.77057
1,980
Downloads
5,323
Views
Citations
This article belongs to the Special Issue on
Food Processing & Technology
Hygienic Production Practices and Microbial Quality of Cow Milk in Cheha District of Gurage Zone, Southern Ethiopia
(Articles)
Kibebew Babege
,
Mitiku Eshetu
,
Firew Kassa
Open Journal of Animal Sciences
Vol.10 No.3
,July 24, 2020
DOI:
10.4236/ojas.2020.103038
786
Downloads
2,379
Views
Citations
Microbiological Quality of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia
(Articles)
Abdi Ahmed
,
Tadele Amentie
,
Kawnin Abdimahad
Open Journal of Animal Sciences
Vol.12 No.3
,July 29, 2022
DOI:
10.4236/ojas.2022.123039
175
Downloads
810
Views
Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures
(Articles)
Sherifah Monilola Wakil
,
Joshua Opeyemi Ola
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912105
735
Downloads
3,944
Views
Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato
(Articles)
Jyothi Gopalakrishnan
,
Renjusha Menon
,
Gourikutty Padmaja
,
Moothandassery Sankarankutty Sajeev
,
Subramoney Narayana Moorthy
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29129
9,800
Downloads
18,260
Views
Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (
Phaseolus Vulgaris
)
(Articles)
Olayinka Akinjayeju
,
Olayinka F. Ajayi
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24049
8,635
Downloads
14,880
Views
Citations
Quality of Human Urine Used as Fertilizer: Case of an Ecological Sanitation System in Ouagadougou Peri-Urban Areas-Burkina Faso
(Articles)
Joseph M. Makaya
,
Aly Savadogo
,
Marius K. Somda
,
Jean-Baptiste Bour
,
Nicolas Barro
,
Alfred S. Traoré
Journal of Environmental Protection
Vol.5 No.6
,May 12, 2014
DOI:
10.4236/jep.2014.56049
6,288
Downloads
8,149
Views
Citations
Surgical Site Infection (SSI) in the National Referral General Hospital of Ndjamena (Chad): Survey about Risk Factors
(Articles)
Hassan Mahamat Ali
,
Yeri Esther Hien
,
Cheikna Zongo
,
Denis Erbi
,
Ali Haroun Hissein
,
François Tapsoba
,
Abacar Mahamat Tahir
,
Brahim Adoum Ahamt
,
Yves Traore
,
Aly Savadogo
Journal of Biosciences and Medicines
Vol.9 No.5
,May 7, 2021
DOI:
10.4236/jbm.2021.95001
1,034
Downloads
2,035
Views
Citations
This article belongs to the Special Issue on
Preventive Medicine and Public Health
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire)
(Articles)
Behibolo A. Yoboue
,
Koffi Diallo
,
Issiaka Diomande
,
Gnomblesson G. Tiahou
,
Nogbou E. Assidjo
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132010
148
Downloads
721
Views
Citations
Impact of Cooking Time on the Physicochemical and Nutritional Properties of
Macrotermes subhyalinus
and
Imbrasia obscura
(Articles)
Clément Saïdou
,
Kouabiteu Marivaux Lesage Djouffa
,
Bouba Adji Mohammadou
,
Ahmed Ali
,
Clergé Tchiegang
Food and Nutrition Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/fns.2023.144024
92
Downloads
490
Views
Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (
Phaseolus vulgaris
L.) from Madeira Island
(Articles)
Carla S. S. Gouveia
,
Gregório Freitas
,
José H. de Brito
,
Jan J. Slaski
,
Miguel Â. A. Pinheiro de Carvalho
Agricultural Sciences
Vol.5 No.4
,March 21, 2014
DOI:
10.4236/as.2014.54034
6,181
Downloads
9,248
Views
Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,273
Downloads
4,498
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with
Moringa oleifera
Leaf Powder
(Articles)
Dooshima Shiriki
,
Michael A. Igyor
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65051
8,095
Downloads
11,158
Views
Citations
Immunization Coverage in Selected Communities in the Niger Delta, Nigeria
(Articles)
Angela Oyo-Ita
,
Babatunde Fakunle
,
Akinwumi Fajola
,
Edet Edet
World Journal of Vaccines
Vol.2 No.1
,February 17, 2012
DOI:
10.4236/wjv.2012.21003
6,048
Downloads
10,789
Views
Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams
(Articles)
Mattia Di Nunzio
,
Lucia Vannini
,
Nadia Tossani
,
Francesca Patrignani
,
Rosalba Lanciotti
,
Alessandra Bordoni
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51004
4,354
Downloads
6,854
Views
Citations
This article belongs to the Special Issue on
Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers
(Articles)
Luciana Neri Nobre
,
Angelina do Carmo Lessa
,
Joel Alves Lamounier
,
Sylvia do Carmo Castro Franceschini
Food and Nutrition Sciences
Vol.8 No.6
,June 16, 2017
DOI:
10.4236/fns.2017.86042
1,513
Downloads
2,678
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,816
Downloads
3,701
Views
Citations
Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman
(Articles)
Vijaya Saradhi Settaluri
,
Kholood Mohammed Khalaf Al-Mamari
,
Salwa Ibrahim Mohammed Al-Balushi
,
Moza Khamis Zayid Al-Risi
,
Muhammad Behjat Ali
Food and Nutrition Sciences
Vol.6 No.9
,June 12, 2015
DOI:
10.4236/fns.2015.69079
5,301
Downloads
7,553
Views
Citations
Chemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition
(Articles)
Eyob Haile
,
Francis K. Njonge
,
Goitom Asgedom
,
Mathew Gicheha
Open Journal of Animal Sciences
Vol.7 No.1
,December 27, 2016
DOI:
10.4236/ojas.2017.71002
1,942
Downloads
5,147
Views
Citations
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