Volume 7, Number 7, June 2016 (Special Issue on Food Processing & Technology)

Cover Page, Table of Contents and Others: PDF (size: 3026KB)

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Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation

Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo

Abstract | References Full-Text HTML XML   Pub. Date: June 29, 2016

DOI: 10.4236/fns.2016.77066  1,307 Downloads  1,795 Views   Citations

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Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends

Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu

Abstract | References Full-Text HTML XML   Pub. Date: June 29, 2016

DOI: 10.4236/fns.2016.77065  1,311 Downloads  2,057 Views   Citations

This article belongs to the Special Issue on Food Processing & Technology

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Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil

Titus U. Nwabueze, Amarachi G. Emenonye

Abstract | References Full-Text HTML XML   Pub. Date: June 29, 2016

DOI: 10.4236/fns.2016.77064  1,144 Downloads  1,605 Views   Citations

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Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis

Jean Tanimomo, Véronique Delcenserie, Bernard Taminiau, Georges Daube, Catherine Saint-Hubert, Alain Durieux

Abstract | References Full-Text HTML XML   Pub. Date: June 29, 2016

DOI: 10.4236/fns.2016.77063  1,550 Downloads  2,189 Views   Citations

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Characterization of Volatile Components of African Breadfruit (Treculia africana) Seed Oil

Amarachi G. Emenonye, Titus U. Nwabueze

Abstract | References Full-Text HTML XML   Pub. Date: June 29, 2016

DOI: 10.4236/fns.2016.77062  1,223 Downloads  1,711 Views   Citations

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Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam

Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai

Abstract | References Full-Text HTML XML   Pub. Date: June 23, 2016

DOI: 10.4236/fns.2016.77061  1,661 Downloads  2,657 Views   Citations

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Cassava Flour: Quantification of Cyanide Content

André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa

Abstract | References Full-Text HTML XML   Pub. Date: June 23, 2016

DOI: 10.4236/fns.2016.77060  1,502 Downloads  2,471 Views   Citations

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Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Abstract | References Full-Text HTML XML   Pub. Date: June 20, 2016

DOI: 10.4236/fns.2016.77059  1,696 Downloads  2,367 Views   Citations

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The Influence of Tunable LED Lighting Systems on Consumer Food Label Perceptions

Greg Clare, Nahide Hancer

Abstract | References Full-Text HTML XML   Pub. Date: June 17, 2016

DOI: 10.4236/fns.2016.77058  1,478 Downloads  2,058 Views   Citations

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Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Abstract | References Full-Text HTML XML   Pub. Date: June 16, 2016

DOI: 10.4236/fns.2016.77057  1,433 Downloads  2,387 Views   Citations

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Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit

Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Abstract | References Full-Text HTML XML   Pub. Date: June 15, 2016

DOI: 10.4236/fns.2016.77056  1,925 Downloads  3,112 Views   Citations

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Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Abstract | References Full-Text HTML XML   Pub. Date: June 15, 2016

DOI: 10.4236/fns.2016.77055  1,263 Downloads  1,626 Views   Citations

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Administration of Tomato Juice or Aqueous Components of Tomato Reduces Fatigue Induced by Acute Treadmill Exercise

Kei Mukuta, Kazuyoshi Koizumi, Eisuke F. Sato, Keiichi Hiramoto, Masao Hiwatari, Satoshi Sunabori, Hiroyuki Suganuma

Abstract | References Full-Text HTML XML   Pub. Date: June 15, 2016

DOI: 10.4236/fns.2016.77054  1,584 Downloads  2,127 Views   Citations

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Estimation of Mercury Intake from Consumption of Fish and Seafood in Russia

Anatoliy V. Gorbunov, Boris V. Ermolaev, Sergey M. Lyapunov, Olga I. Okina, Sergey S. Pavlov, Marina V. Frontasyeva

Abstract | References Full-Text HTML XML   Pub. Date: June 6, 2016

DOI: 10.4236/fns.2016.77053  1,719 Downloads  2,327 Views   Citations

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Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010

Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III

Abstract | References Full-Text HTML XML   Pub. Date: June 6, 2016

DOI: 10.4236/fns.2016.77052  1,771 Downloads  2,415 Views   Citations

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Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique

Yongjie Ma, Wenbin Dong, Hongliang Bao, Cheng Fan, Yue Fang, Shipeng Wang

Abstract | References Full-Text HTML XML   Pub. Date: June 2, 2016

DOI: 10.4236/fns.2016.77051  1,651 Downloads  2,035 Views   Citations

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