Volume 7, Number 7, June 2016 (Special Issue on Food Processing & Technology)

Cover Page, Table of Contents and Others: PDF (size: 3026KB)

Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation ()

Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo

Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016

DOI: 10.4236/fns.2016.77066  1,649 Downloads  2,235 Views   Citations
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Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends ()

Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu

Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016

DOI: 10.4236/fns.2016.77065  1,764 Downloads  2,814 Views   Citations
This article belongs to the Special Issue on Food Processing & Technology

Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil ()

Titus U. Nwabueze, Amarachi G. Emenonye

Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016

DOI: 10.4236/fns.2016.77064  1,345 Downloads  1,910 Views   Citations
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Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis ()

Jean Tanimomo, Véronique Delcenserie, Bernard Taminiau, Georges Daube, Catherine Saint-Hubert, Alain Durieux

Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016

DOI: 10.4236/fns.2016.77063  1,930 Downloads  2,706 Views   Citations
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Characterization of Volatile Components of African Breadfruit (Treculia africana) Seed Oil ()

Amarachi G. Emenonye, Titus U. Nwabueze

Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016

DOI: 10.4236/fns.2016.77062  1,526 Downloads  2,160 Views   Citations
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Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam ()

Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai

Food and Nutrition Sciences Vol.7 No.7,  June 23, 2016

DOI: 10.4236/fns.2016.77061  2,398 Downloads  3,918 Views   Citations
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Cassava Flour: Quantification of Cyanide Content ()

André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa

Food and Nutrition Sciences Vol.7 No.7,  June 23, 2016

DOI: 10.4236/fns.2016.77060  1,875 Downloads  3,515 Views   Citations
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Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm ()

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7,  June 20, 2016

DOI: 10.4236/fns.2016.77059  2,014 Downloads  2,884 Views   Citations
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The Influence of Tunable LED Lighting Systems on Consumer Food Label Perceptions ()

Greg Clare, Nahide Hancer

Food and Nutrition Sciences Vol.7 No.7,  June 17, 2016

DOI: 10.4236/fns.2016.77058  1,796 Downloads  2,565 Views   Citations
This article belongs to the Special Issue on Food Processing & Technology

Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso ()

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7,  June 16, 2016

DOI: 10.4236/fns.2016.77057  1,731 Downloads  2,885 Views   Citations
This article belongs to the Special Issue on Food Processing & Technology

Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit ()

Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.7,  June 15, 2016

DOI: 10.4236/fns.2016.77056  2,328 Downloads  3,689 Views   Citations
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Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” ()

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7,  June 15, 2016

DOI: 10.4236/fns.2016.77055  1,453 Downloads  1,886 Views   Citations
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Administration of Tomato Juice or Aqueous Components of Tomato Reduces Fatigue Induced by Acute Treadmill Exercise ()

Kei Mukuta, Kazuyoshi Koizumi, Eisuke F. Sato, Keiichi Hiramoto, Masao Hiwatari, Satoshi Sunabori, Hiroyuki Suganuma

Food and Nutrition Sciences Vol.7 No.7,  June 15, 2016

DOI: 10.4236/fns.2016.77054  1,818 Downloads  2,542 Views   Citations
This article belongs to the Special Issue on

Estimation of Mercury Intake from Consumption of Fish and Seafood in Russia ()

Anatoliy V. Gorbunov, Boris V. Ermolaev, Sergey M. Lyapunov, Olga I. Okina, Sergey S. Pavlov, Marina V. Frontasyeva

Food and Nutrition Sciences Vol.7 No.7,  June 6, 2016

DOI: 10.4236/fns.2016.77053  2,016 Downloads  2,756 Views   Citations
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Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010 ()

Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.7 No.7,  June 6, 2016

DOI: 10.4236/fns.2016.77052  2,156 Downloads  3,109 Views   Citations
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Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique ()

Yongjie Ma, Wenbin Dong, Hongliang Bao, Cheng Fan, Yue Fang, Shipeng Wang

Food and Nutrition Sciences Vol.7 No.7,  June 2, 2016

DOI: 10.4236/fns.2016.77051  1,870 Downloads  2,370 Views   Citations
This article belongs to the Special Issue on