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Home > Journals > Biomedical & Life Sciences >FNS
Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org
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Volume 7, Number 7, June 2016 (Special Issue on Food Processing & Technology)

Cover Page, Table of Contents and Others: PDF (size: 3026KB)

    Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation ()

    Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo

    Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016

    DOI: 10.4236/fns.2016.77066  1,649 Downloads  2,235 Views   Citations
    This article belongs to the Special Issue on

    Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends ()

    Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu

    Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016

    DOI: 10.4236/fns.2016.77065  1,764 Downloads  2,814 Views   Citations
    This article belongs to the Special Issue on Food Processing & Technology

    Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil ()

    Titus U. Nwabueze, Amarachi G. Emenonye

    Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016

    DOI: 10.4236/fns.2016.77064  1,345 Downloads  1,910 Views   Citations
    This article belongs to the Special Issue on

    Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis ()

    Jean Tanimomo, Véronique Delcenserie, Bernard Taminiau, Georges Daube, Catherine Saint-Hubert, Alain Durieux

    Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016

    DOI: 10.4236/fns.2016.77063  1,930 Downloads  2,706 Views   Citations
    This article belongs to the Special Issue on

    Characterization of Volatile Components of African Breadfruit (Treculia africana) Seed Oil ()

    Amarachi G. Emenonye, Titus U. Nwabueze

    Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016

    DOI: 10.4236/fns.2016.77062  1,526 Downloads  2,160 Views   Citations
    This article belongs to the Special Issue on

    Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam ()

    Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai

    Food and Nutrition Sciences Vol.7 No.7,  June 23, 2016

    DOI: 10.4236/fns.2016.77061  2,398 Downloads  3,918 Views   Citations
    This article belongs to the Special Issue on

    Cassava Flour: Quantification of Cyanide Content ()

    André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa

    Food and Nutrition Sciences Vol.7 No.7,  June 23, 2016

    DOI: 10.4236/fns.2016.77060  1,875 Downloads  3,515 Views   Citations
    This article belongs to the Special Issue on

    Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm ()

    E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

    Food and Nutrition Sciences Vol.7 No.7,  June 20, 2016

    DOI: 10.4236/fns.2016.77059  2,014 Downloads  2,884 Views   Citations
    This article belongs to the Special Issue on

    The Influence of Tunable LED Lighting Systems on Consumer Food Label Perceptions ()

    Greg Clare, Nahide Hancer

    Food and Nutrition Sciences Vol.7 No.7,  June 17, 2016

    DOI: 10.4236/fns.2016.77058  1,796 Downloads  2,565 Views   Citations
    This article belongs to the Special Issue on Food Processing & Technology

    Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso ()

    Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

    Food and Nutrition Sciences Vol.7 No.7,  June 16, 2016

    DOI: 10.4236/fns.2016.77057  1,731 Downloads  2,885 Views   Citations
    This article belongs to the Special Issue on Food Processing & Technology

    Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit ()

    Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

    Food and Nutrition Sciences Vol.7 No.7,  June 15, 2016

    DOI: 10.4236/fns.2016.77056  2,328 Downloads  3,689 Views   Citations
    This article belongs to the Special Issue on

    Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” ()

    Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

    Food and Nutrition Sciences Vol.7 No.7,  June 15, 2016

    DOI: 10.4236/fns.2016.77055  1,453 Downloads  1,886 Views   Citations
    This article belongs to the Special Issue on

    Administration of Tomato Juice or Aqueous Components of Tomato Reduces Fatigue Induced by Acute Treadmill Exercise ()

    Kei Mukuta, Kazuyoshi Koizumi, Eisuke F. Sato, Keiichi Hiramoto, Masao Hiwatari, Satoshi Sunabori, Hiroyuki Suganuma

    Food and Nutrition Sciences Vol.7 No.7,  June 15, 2016

    DOI: 10.4236/fns.2016.77054  1,818 Downloads  2,542 Views   Citations
    This article belongs to the Special Issue on

    Estimation of Mercury Intake from Consumption of Fish and Seafood in Russia ()

    Anatoliy V. Gorbunov, Boris V. Ermolaev, Sergey M. Lyapunov, Olga I. Okina, Sergey S. Pavlov, Marina V. Frontasyeva

    Food and Nutrition Sciences Vol.7 No.7,  June 6, 2016

    DOI: 10.4236/fns.2016.77053  2,016 Downloads  2,756 Views   Citations
    This article belongs to the Special Issue on

    Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010 ()

    Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III

    Food and Nutrition Sciences Vol.7 No.7,  June 6, 2016

    DOI: 10.4236/fns.2016.77052  2,156 Downloads  3,109 Views   Citations
    This article belongs to the Special Issue on

    Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique ()

    Yongjie Ma, Wenbin Dong, Hongliang Bao, Cheng Fan, Yue Fang, Shipeng Wang

    Food and Nutrition Sciences Vol.7 No.7,  June 2, 2016

    DOI: 10.4236/fns.2016.77051  1,870 Downloads  2,370 Views   Citations
    This article belongs to the Special Issue on

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