Lloyd T. Walker - Articles - Scientific Research Publishing

Chemopreventive Potential of Probiotics and Prebiotics (Articles)

Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.5 No.18，September 29, 2014

DOI: 10.4236/fns.2014.518194 6,081 Downloads 8,444 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6，May 31, 2016

DOI: 10.4236/fns.2016.76050 2,459 Downloads 7,802 Views Citations
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit (Articles)

Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.7，June 15, 2016

DOI: 10.4236/fns.2016.77056 3,793 Downloads 6,878 Views Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves) (Articles)

Nigel Chimbetete, Martha Verghese, Rajitha Sunkara, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.3，March 13, 2019

DOI: 10.4236/fns.2019.103020 1,241 Downloads 3,791 Views Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats (Articles)

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69081 2,692 Downloads 3,672 Views Citations
In Vitro Analysis of the Antioxidant Effect of Allspice (Articles)

Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.8 No.7，July 27, 2017

DOI: 10.4236/fns.2017.87055 1,647 Downloads 4,044 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 19, 2019

DOI: 10.4236/fns.2019.102016 1,015 Downloads 3,230 Views Citations
Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model (Articles)

Shantrell Willis, Rajitha Sunkara, Fredreana Hester, Louis Shackelford, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9，September 29, 2019

DOI: 10.4236/fns.2019.109083 836 Downloads 2,466 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092 3,229 Downloads 8,768 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats (Articles)

Ebube N. Onwasigwe, Martha Verghese, Hadyn Reid, Carlissa Holden, Lillian Smith, Shantrell Willis, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 20, 2019

DOI: 10.4236/fns.2019.102017 762 Downloads 1,865 Views Citations
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats (Articles)

Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.8 No.3，March 30, 2017

DOI: 10.4236/fns.2017.83024 1,412 Downloads 2,657 Views Citations
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats (Articles)

Rajitha Sunkara, Louis Shackelford, Lloyd Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.12，September 28, 2015

DOI: 10.4236/fns.2015.612123 3,326 Downloads 4,765 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11，November 30, 2017

DOI: 10.4236/fns.2017.811076 1,749 Downloads 3,550 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,787 Downloads 8,720 Views Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes (Articles)

E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65047 3,640 Downloads 5,243 Views Citations
Do We Have an Inborn Moral Sense? (Articles)

Marilyn Walker

Open Journal of Philosophy Vol.4 No.4，November 14, 2014

DOI: 10.4236/ojpp.2014.44062 5,529 Downloads 7,963 Views Citations
Gravitational Space-Time Curve Generation via Accelerated Charged Particles (Articles)

Edward A. Walker

Journal of Modern Physics Vol.7 No.9，May 13, 2016

DOI: 10.4236/jmp.2016.79078 2,725 Downloads 3,969 Views Citations
The Inverse Gravity Inflationary Theory of Cosmology (Articles)

Edward A. Walker

Journal of Modern Physics Vol.7 No.13，September 28, 2016

DOI: 10.4236/jmp.2016.713158 1,761 Downloads 3,029 Views Citations
Using the United States Wind Turbine Database to Identify Increasing Turbine Size, Capacity and Other Development Trends (Articles)

Chad Walker

Energy and Power Engineering Vol.12 No.7，July 27, 2020

DOI: 10.4236/epe.2020.127025 667 Downloads 1,878 Views Citations
The Utilization of the Generating Function Technique in the Discovery of Solutions for the Three-Dimensional Navier-Stokes Equation System (Articles)

Robert Lloyd Jackson

Open Journal of Fluid Dynamics Vol.12 No.1，March 16, 2022

DOI: 10.4236/ojfd.2022.121005 204 Downloads 867 Views Citations

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