Lloyd T. Walker - Articles - Scientific Research Publishing

Chemopreventive Potential of Probiotics and Prebiotics (Articles)

Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.5 No.18，September 29, 2014

DOI: 10.4236/fns.2014.518194 5,760 Downloads 7,539 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6，May 31, 2016

DOI: 10.4236/fns.2016.76050 2,073 Downloads 4,390 Views Citations
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit (Articles)

Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.7，June 15, 2016

DOI: 10.4236/fns.2016.77056 2,669 Downloads 4,792 Views Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves) (Articles)

Nigel Chimbetete, Martha Verghese, Rajitha Sunkara, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.3，March 13, 2019

DOI: 10.4236/fns.2019.103020 816 Downloads 2,211 Views Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats (Articles)

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69081 2,467 Downloads 3,062 Views Citations
Feeding Walnuts and Peanuts Reduced Development of Azoxymethane-Induced Precancerous Lesions (Articles)

Hadyn Mathew Reid, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6，May 25, 2016

DOI: 10.4236/fns.2016.76045 1,649 Downloads 2,332 Views Citations
In Vitro Analysis of the Antioxidant Effect of Allspice (Articles)

Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.8 No.7，July 27, 2017

DOI: 10.4236/fns.2017.87055 1,275 Downloads 2,792 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 19, 2019

DOI: 10.4236/fns.2019.102016 641 Downloads 1,651 Views Citations
Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model (Articles)

Shantrell Willis, Rajitha Sunkara, Fredreana Hester, Louis Shackelford, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9，September 29, 2019

DOI: 10.4236/fns.2019.109083 504 Downloads 1,103 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092 2,601 Downloads 5,583 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats (Articles)

Ebube N. Onwasigwe, Martha Verghese, Hadyn Reid, Carlissa Holden, Lillian Smith, Shantrell Willis, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 20, 2019

DOI: 10.4236/fns.2019.102017 584 Downloads 1,261 Views Citations
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats (Articles)

Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.8 No.3，March 30, 2017

DOI: 10.4236/fns.2017.83024 1,190 Downloads 2,056 Views Citations
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats (Articles)

Rajitha Sunkara, Louis Shackelford, Lloyd Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.12，September 28, 2015

DOI: 10.4236/fns.2015.612123 3,023 Downloads 3,970 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11，November 30, 2017

DOI: 10.4236/fns.2017.811076 1,120 Downloads 2,296 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,022 Downloads 6,836 Views Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes (Articles)

E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65047 3,286 Downloads 4,526 Views Citations
Do We Have an Inborn Moral Sense? (Articles)

Marilyn Walker

Open Journal of Philosophy Vol.4 No.4，November 14, 2014

DOI: 10.4236/ojpp.2014.44062 5,181 Downloads 7,147 Views Citations
Gravitational Space-Time Curve Generation via Accelerated Charged Particles (Articles)

Edward A. Walker

Journal of Modern Physics Vol.7 No.9，May 13, 2016

DOI: 10.4236/jmp.2016.79078 2,511 Downloads 3,269 Views Citations
The Inverse Gravity Inflationary Theory of Cosmology (Articles)

Edward A. Walker

Journal of Modern Physics Vol.7 No.13，September 28, 2016

DOI: 10.4236/jmp.2016.713158 1,568 Downloads 2,250 Views Citations
Using the United States Wind Turbine Database to Identify Increasing Turbine Size, Capacity and Other Development Trends (Articles)

Chad Walker

Energy and Power Engineering Vol.12 No.7，July 27, 2020

DOI: 10.4236/epe.2020.127025 355 Downloads 969 Views Citations

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