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DOI
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Journal
Affiliation
ISSN
Subject
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,658
Downloads
11,805
Views
Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
7,622
Downloads
12,138
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,087
Downloads
6,352
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,817
Downloads
5,594
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,756
Downloads
3,718
Views
Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
194
Downloads
1,080
Views
Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers
(Articles)
Salis Ibrahim
,
Steve Bowra
Journal of Encapsulation and Adsorption Sciences
Vol.9 No.2
,June 20, 2019
DOI:
10.4236/jeas.2019.92005
1,054
Downloads
2,340
Views
Citations
Chemical Composition and Antioxidant Activity of
Bunchosia glandulifera
Fruit at Different Ripening Stages
(Articles)
Daiane Einhardt Blank
,
Danize Justen
,
Sara Fraga
,
Carlos Roberto Peixoto
,
Neusa Fernandes de Moura
Food and Nutrition Sciences
Vol.9 No.10
,October 11, 2018
DOI:
10.4236/fns.2018.910083
734
Downloads
2,037
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,341
Downloads
4,937
Views
Citations
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
(Articles)
Edith N. Fombang
,
Romuald Willy Saa
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711099
4,020
Downloads
7,775
Views
Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,503
Downloads
6,237
Views
Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon
(Articles)
Ayat B. Al-Ghafari
,
Ayat M. Shorbaji
,
Lamya A. AL-Sarori
,
Eman O. Baduwailan
,
Aisha A. Basaar
,
Huda A. Al Doghaither
,
Hala F. Al-Marzouki
,
Ulfat M. Omar
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86029
3,395
Downloads
6,350
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
(Articles)
Adelaida Esteban Muñoz
,
Montserrat Barea Álvarez
,
María-Jesús Oliveras-López
,
Rafael Giménez Martínez
,
José Ángel Rufián Henares
,
Manuel Olalla Herrera
Agricultural Sciences
Vol.9 No.2
,February 13, 2018
DOI:
10.4236/as.2018.92014
1,060
Downloads
2,402
Views
Citations
Functional Ice Cream with Coffee-Related Flavor
(Articles)
Manal Khider
,
Neveen Ahmed
,
Wedad Azab Metry
Food and Nutrition Sciences
Vol.12 No.8
,August 27, 2021
DOI:
10.4236/fns.2021.128062
545
Downloads
3,034
Views
Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in
in Vitro
Culture of
Brahylaena huillensis
Using Nodal Segments
(Articles)
Cosmas Funguomali Ndakidemi
,
Emerald Mneney
,
Patrick Alois Ndakidemi
American Journal of Plant Sciences
Vol.5 No.1
,January 22, 2014
DOI:
10.4236/ajps.2014.51024
7,695
Downloads
10,167
Views
Citations
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted
Moringa oleifera
L. Leaf Extract: Physico-Chemical Properties and
in Vitro
Release Mechanisms
(Articles)
Pierre Nobossé
,
Edith N. Fombang
,
Damanpreet Singh
,
Carl M. F. Mbofung
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129068
341
Downloads
1,970
Views
Citations
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (
Eriobotrya japonica
) Fruit
(Articles)
Yanet Chávez-Reyes
,
Lidia Dorantes-Alvarez
,
Daniel Arrieta-Baez
,
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2012
4,918
Downloads
7,242
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Acrocomia aculeata
(Jacq.) Lodd. Oil Microencapsulation by Complex Coacervation: Preservation of Bioactive Compounds
(Articles)
Caroline Honaiser Lescano
,
Eliana Janet Sanjinez-Argandoña
,
Eduardo José de Arruda
,
Cândida Aparecida Leite Kassuya
,
Izabel Cristina Freitas Moraes
Journal of Encapsulation and Adsorption Sciences
Vol.4 No.4
,November 7, 2014
DOI:
10.4236/jeas.2014.44011
3,749
Downloads
4,793
Views
Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugene Vorobiev
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54048
12,788
Downloads
18,111
Views
Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia
(Articles)
Halmata Mohamadou
,
Landry Lienou Lienou
,
Richard Simo Tagne
,
Herve Pabamé Kada
,
Elisee Libert Enyengue Embolo
,
Grace Kembaou Nganwa
,
Jean Louis Oyono Essame
,
Piere Michel Dongmo Jazet
Journal of Biosciences and Medicines
Vol.12 No.6
,June 7, 2024
DOI:
10.4236/jbm.2024.126004
21
Downloads
88
Views
Citations
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