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Title
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DOI
Author
Journal
Affiliation
ISSN
Subject
Effects of treatment methods on the nutritional value of cotton seed cake for laying hens
(Articles)
David Friday Apata
Agricultural Sciences
Vol.1 No.2
,September 2, 2010
DOI:
10.4236/as.2010.12007
5,246
Downloads
9,968
Views
Citations
Description and Regulation of Drilling Completion Fluid Cake Structure
(Articles)
Xue Liu
,
Dong Ma
,
Pengfei Mu
,
Zhanhua Zhang
,
Junbo Yao
Open Journal of Yangtze Oil and Gas
Vol.3 No.4
,October 29, 2018
DOI:
10.4236/ojogas.2018.34025
577
Downloads
821
Views
Citations
Prospects of Synthetic Biodiesel Production from Various Bio-Wastes in Jordan
(Articles)
Ahmad Al-Rousan
,
Anas Zyadin
,
Salah Azzam
,
Mohammed Hiary
Journal of Sustainable Bioenergy Systems
Vol.3 No.3
,September 18, 2013
DOI:
10.4236/jsbs.2013.33030
3,700
Downloads
5,932
Views
Citations
Characterization of the Crystal Structure of Sesame Seed Cake Burned by Nd: YAG Laser
(Articles)
Muna A. Pn Gawbah
,
Abdelrahman A. Elbadawi
,
Yousef A. Alsabah
,
Mohammed U. Orsod
,
Ali A. S. Marouf
Journal of Materials Science and Chemical Engineering
Vol.6 No.4
,April 27, 2018
DOI:
10.4236/msce.2018.64013
443
Downloads
767
Views
Citations
Optimization of media constituents for the production of lipase in solid state fermentation by Yarrowia lipolytica from palm Kernal cake (Elaeis guineensis)
(Articles)
Sarat Babu Imandi
,
Sita Kumari Karanam
,
Hanumantha Rao Garapati
Advances in Bioscience and Biotechnology
Vol.1 No.2
,June 30, 2010
DOI:
10.4236/abb.2010.12016
7,658
Downloads
16,298
Views
Citations
The Influence of Surface Energy on the Washing Quality of Filter Cakes
(Articles)
Markus Wilkens
,
Urs A. Peuker
Advances in Chemical Engineering and Science
Vol.1 No.4
,October 26, 2011
DOI:
10.4236/aces.2011.14036
4,278
Downloads
7,175
Views
Citations
Heat Induced Gels from Coconut Press Cake Proteins
(Articles)
Borges Chambal
,
Björn Bergenståh
,
Petr Dejmek
Food and Nutrition Sciences
Vol.5 No.6
,March 13, 2014
DOI:
10.4236/fns.2014.56066
4,332
Downloads
5,558
Views
Citations
Effect of Blending Doum (
Hyphaene thebaica
) Powder with Wheat Flour on the Nutritional Value and Quality of Cake
(Articles)
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 8, 2015
DOI:
10.4236/fns.2015.67066
3,360
Downloads
4,616
Views
Citations
Visualization of the Particle Dendrite Deposition Phenomenon by Using Computer Technology
(Articles)
Yu Fu
,
Haiming Fu
,
Hui Zhu
Open Access Library Journal
Vol.1 No.3
,June 23, 2014
DOI:
10.4236/oalib.1100557
1,676
Downloads
2,023
Views
Citations
Production of Bio-Oil from Pyrolysis of Olive Biomass with/without Catalyst
(Articles)
Falah F. Bani Hani
,
Mohammad M. Hailat
Advances in Chemical Engineering and Science
Vol.6 No.4
,October 19, 2016
DOI:
10.4236/aces.2016.64043
1,483
Downloads
2,738
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
1,394
Downloads
2,369
Views
Citations
Effects of Biochar on the Emissions of Greenhouse Gases from Sugarcane Residues Applied to Soils
(Articles)
Thalita Fernanda Abbruzzini
,
Mariana Delgado Oliveira Zenero
,
Pedro Avelino Maia de Andrade
,
Fernando Dini Andreote
,
Julio Campo
,
Carlos Eduardo Pellegrino Cerri
Agricultural Sciences
Vol.8 No.9
,September 5, 2017
DOI:
10.4236/as.2017.89064
941
Downloads
1,866
Views
Citations
This article belongs to the Special Issue on
Biochar and Carbon Resources
A Cameroonian Traditional Cake (
Komba
) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers
(Articles)
Ngaha Damndja Wilfred
,
Ejoh Aba Richard
,
Fombang Nig Edith
,
Gouado Inocent
Food and Nutrition Sciences
Vol.9 No.3
,March 29, 2018
DOI:
10.4236/fns.2018.93019
451
Downloads
892
Views
Citations
The New Type of Liquid Chromatography—Colloidal High-Performance Liquid Chromatography (CHPLC): Further Applications
(Articles)
Ilia Brondz
Int'l J. of Analytical Mass Spectrometry and Chromatography
Vol.6 No.4
,December 29, 2018
DOI:
10.4236/ijamsc.2018.64005
517
Downloads
776
Views
Citations
Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (
Pleurotus sajor-caju
)
(Articles)
Rana Das
,
Manobendro Sarker
,
Mahmuda Begum Lata
,
Md. Atiqual Islam
,
Md. Azmain Al Faik
,
Shagor Sarkar
World Journal of Engineering and Technology
Vol.8 No.4
,November 9, 2020
DOI:
10.4236/wjet.2020.84047
91
Downloads
183
Views
Citations
In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38147
5,254
Downloads
7,622
Views
Citations
Drilling Operation and Formation Damage
(Articles)
Hooman Fallah
,
Sara Sheydai
Open Journal of Fluid Dynamics
Vol.3 No.2
,June 5, 2013
DOI:
10.4236/ojfd.2013.32005
6,307
Downloads
8,764
Views
Citations
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
(Articles)
Borges Chambal
,
Björn Bergenståhl
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2005
5,381
Downloads
7,628
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effectiveness of
Moringa oleifera
Defatted Cake versus Seed in the Treatment of Unsafe Drinking Water: Case Study of Surface and Well Waters in Burkina Faso
(Articles)
Aminata Kabore
,
Boubacar Savadogo
,
Francis Rosillon
,
Alfred S. Traore
,
Dayéri Dianou
Journal of Water Resource and Protection
Vol.5 No.11
,November 27, 2013
DOI:
10.4236/jwarp.2013.511113
5,141
Downloads
7,288
Views
Citations
Effect of Summer Supplementary Feeding on Cattle Performance in Low Rainfall Grassland Savanna, South Darfur, Sudan
(Articles)
Abu Bakr Omer Ismail
,
Yousif Rizggalla Sulaiman
,
Faisal Awad Ahmed
,
Hafiz Abdalla Mohamed Ali
Open Journal of Animal Sciences
Vol.4 No.5
,October 29, 2014
DOI:
10.4236/ojas.2014.45042
3,565
Downloads
4,228
Views
Citations
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