"Effectiveness of Moringa oleifera Defatted Cake versus Seed in the Treatment of Unsafe Drinking Water: Case Study of Surface and Well Waters in Burkina Faso"
written by Aminata Kabore, Boubacar Savadogo, Francis Rosillon, Alfred S. Traore, Dayéri Dianou,
published by Journal of Water Resource and Protection, Vol.5 No.11, 2013
has been cited by the following article(s):
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[6] Extraction and phase behaviour of Moringa oleifera seed oil using compressed propane
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[7] Microbiological quality of surface water treated with Moringa oleifera seeds or cakes during the storage: case study of water reservoirs of Loumbila, Ziga and Ouaga 3 …
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[8] AVALIAÇÃO DO POTENCIAL DA SEMENTE DE MORINGA OLEIFERA PARA OBTENÇÃO DE COAGULANTE E ÓLEO UTILIZANDO ULTRA-SOM
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[9] Microbiological Quality of Surface Water Treated with Moringa oleifera Seeds or Cakes during the Storage: Case Study of Water Reservoirs of Loumbila, Ziga and Ouaga 3 Dams in Burkina Faso
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[10] Experimental study of unsafe drinking water treatment with Moringa oleifera oilcake by coagulation flocculation and filtration