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Affiliation
ISSN
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Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,668
Downloads
9,381
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,115
Downloads
7,972
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,564
Downloads
6,802
Views
Citations
Effect of Red Kidney Bean (
Phaseolus vulgaris
L.) Flour on Bread Quality
(Articles)
D. Manonmani
,
Soumya Bhol
,
S. J. D. Bosco
Open Access Library Journal
Vol.1 No.1
,April 22, 2014
DOI:
10.4236/oalib.1100366
2,203
Downloads
4,925
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,756
Downloads
3,835
Views
Citations
Production of Oil-Free Crunchy Potato Chips Using Microwave
(Articles)
Naglaa A. Shedeed
,
El-Sayed A. Abd El-Hady
,
Rehab A. ALoweis
Food and Nutrition Sciences
Vol.11 No.1
,January 17, 2020
DOI:
10.4236/fns.2020.111005
1,207
Downloads
3,424
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
140
Downloads
905
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (
Phaseolus Vulgaris
)
(Articles)
Olayinka Akinjayeju
,
Olayinka F. Ajayi
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24049
8,601
Downloads
16,001
Views
Citations
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,413
Downloads
14,770
Views
Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11002
7,645
Downloads
15,478
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,287
Downloads
16,476
Views
Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
(Articles)
Deeptanshu Srivastava
,
Jyotsna Rajiv
,
Mahadevamma  
,
Madeneni Madhava Naidu
,
Jarpala Puranaik
,
Pullabhatla Srinivas
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311191
5,436
Downloads
8,900
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,903
Downloads
6,804
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,207
Downloads
12,553
Views
Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
(Articles)
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79074
2,437
Downloads
4,281
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates
(Articles)
Preethini Selvaraj
,
Arrivukkarasan Sanjeevirayar
,
Anhuradha Shanmugam
American Journal of Computational Mathematics
Vol.13 No.1
,March 23, 2023
DOI:
10.4236/ajcm.2023.131006
129
Downloads
746
Views
Citations
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912102
633
Downloads
1,414
Views
Citations
Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study
(Articles)
Nili Ben-Avi
,
Moshe Almagor
,
Batya Engel-Yeger
Psychology
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/psych.2012.31012
9,807
Downloads
19,950
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,338
Downloads
8,476
Views
Citations
Evaluating Marketability of Ten Selected Cultivars of Mango
(Articles)
Seyed Morteza Zahedi
,
Zahra Sadat Asgarian
,
Farzad Kian Ersi
,
Azar Seydi
Open Journal of Ecology
Vol.6 No.5
,April 11, 2016
DOI:
10.4236/oje.2016.65022
2,238
Downloads
3,956
Views
Citations
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