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Safety Food in Celiac Disease Patients: A Systematic Review
(Review)
Mariarita Dessì
,
Annalisa Noce
,
Sara Vergovich
,
Gianluca Noce
,
Nicola Di Daniele
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A008
5,766
Downloads
9,027
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults
(Articles)
Margaret Maher
,
Anton Breunig
,
Madeline De France
,
Gaokhia Yang
,
Erin Richardson
,
Jackie McGinley
,
Kendra Ruffalo
Food and Nutrition Sciences
Vol.9 No.2
,February 23, 2018
DOI:
10.4236/fns.2018.92008
1,116
Downloads
2,091
Views
Citations
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India
(Articles)
Jolly Masih
Agricultural Sciences
Vol.9 No.4
,March 28, 2018
DOI:
10.4236/as.2018.94027
1,948
Downloads
5,125
Views
Citations
Effect of the Inulin Addition on the Properties of Gluten Free Pasta
(Articles)
Marcella Mastromatteo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31005
6,132
Downloads
10,663
Views
Citations
The varied rate of response to dietary intervention in autistic children
(Articles)
Jørgen Klaveness
,
Jay Bigam
,
Karl L. Reichelt
Open Journal of Psychiatry
Vol.3 No.2A
,April 17, 2013
DOI:
10.4236/ojpsych.2013.32A009
5,018
Downloads
8,489
Views
Citations
This article belongs to the Special Issue on
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product
(Articles)
A. A. Mauricio
,
A. B. Palazzo
,
V. M. Caselato
,
H. M. A. Bolini
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79072
1,666
Downloads
2,755
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Structure of Alpha-Gliadin Multigene and Construction of Efficient Hairpin RNAi Molecule against Gluten Enteropathy
(Articles)
Saeedeh Sadegzadeh
,
Bahram Baghban Kohnehrouz
Advances in Bioscience and Biotechnology
Vol.7 No.12
,December 7, 2016
DOI:
10.4236/abb.2016.712047
1,539
Downloads
2,452
Views
Citations
Yield and Grain Quality Response of Spring Wheat Varieties to Irrigation and Fertility Management
(Articles)
Nanthana Chaiwong
,
Chanakan Prom-u-thai
,
Michael Ostlie
Agricultural Sciences
Vol.14 No.7
,July 24, 2023
DOI:
10.4236/as.2023.147063
87
Downloads
366
Views
Citations
Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test
(Articles)
Pavalee Chompoorat
,
Amogh Ambardekar
,
Steven Mulvaney
,
Patricia Rayas-Duarte
Journal of Modern Physics
Vol.4 No.10B
,October 29, 2013
DOI:
10.4236/jmp.2013.410A2001
4,788
Downloads
7,329
Views
Citations
This article belongs to the Special Issue on
Rheology and Complex Fluids: Theory and Application
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media
(Articles)
Jolly Masih
,
Willem Verbeke
,
Jonathan Deutsch
,
Ashish Sharma
,
Amita Sharma
,
Rajasekaran Rajkumar
,
Paviter Singh Matharu
Agricultural Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/as.2019.103026
1,335
Downloads
3,606
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,516
Downloads
9,041
Views
Citations
Safe Foods for Celiac People
(Articles)
Carlos Osella
,
Maria de La Torre
,
Hugo Sánchez
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59089
6,352
Downloads
9,202
Views
Citations
Ancient Whole Grain Gluten-Free Flatbreads
(Articles)
Talwinder Singh Kahlon
,
Mei-Chen Maggie Chiu
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517185
5,196
Downloads
6,319
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
,May 5, 2015
DOI:
10.4236/fns.2015.67065
4,383
Downloads
6,115
Views
Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
(Articles)
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615150
4,871
Downloads
7,290
Views
Citations
Coeliac Disease: Gluten Free Diet and… What Else?
(Articles)
Marina Taus
,
Elsa Veronica Mignini
,
Daniele Fumelli
,
Debora Busni
,
Giulia Nicolai
,
Carla Carletti
,
Albano Nicolai
Open Journal of Gastroenterology
Vol.6 No.11
,November 23, 2016
DOI:
10.4236/ojgas.2016.611035
2,009
Downloads
4,686
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,169
Downloads
4,719
Views
Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
716
Downloads
1,580
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,865
Downloads
3,795
Views
Citations
Market Capturing and Business Expansion Strategy for Gluten-Free Foods in India and USA Using PESTEL Model
(Articles)
Jolly Masih
,
Rajasekaran Rajkumar
,
Paviter Singh Matharu
,
Amita Sharma
Agricultural Sciences
Vol.10 No.2
,February 27, 2019
DOI:
10.4236/as.2019.102017
6,543
Downloads
11,567
Views
Citations
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