Spices; Proximate Composition; Minerals; Vitamins - Articles

Determination and Quantification of Proximate and Mineral Composition for 20 Improved Sorghum Varieties Grown in Machache, Lesotho (Articles)

Malefane Ts’ephe, Puleng Letuma, Karabelo Khomongata, Fisseha Itanna, Mamoipone Sebitia, Monica Lephole, Pitso Masupha

Food and Nutrition Sciences Vol.15 No.8，August 23, 2024

DOI: 10.4236/fns.2024.158048 83 Downloads 627 Views Citations
Glutathione transferase-P1-1 binding with naturally occurring ligands: assessment by docking simulations (Articles)

Anupam J. Das, Sreeda Chalil, Poonam Nigam, Pamela Magee, Omar Janneh, Richard Owusu-Apenten

Journal of Biophysical Chemistry Vol.2 No.4，November 9, 2011

DOI: 10.4236/jbpc.2011.24046 5,065 Downloads 10,401 Views Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1，January 25, 2016

DOI: 10.4236/fns.2016.71003 5,309 Downloads 7,168 Views Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting (Articles)

Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski

Health Vol.8 No.14，November 23, 2016

DOI: 10.4236/health.2016.814153 1,819 Downloads 4,637 Views Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh (Articles)

Sadia Sattar, Pabitra Chandra Das, Md Sajjad Hossain, Kazi Sarower, M. Burhan Uddin

Open Journal of Safety Science and Technology Vol.9 No.4，November 11, 2019

DOI: 10.4236/ojsst.2019.94009 1,123 Downloads 4,376 Views Citations
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review (Articles)

Carole Vikou, Josiane Semassa, Zoriţa Diaconeasa, Gautier Roko, Majoie Tohoyessou, Durand Dah-Nouvlessounon, Haziz Sina, Andreea Stanilă, Lamine Baba-Moussa

American Journal of Plant Sciences Vol.14 No.5，May 26, 2023

DOI: 10.4236/ajps.2023.145039 329 Downloads 1,514 Views Citations
Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology (Articles)

Kanté-Traoré Hyacinthe, Inoussa Ky, Jean Axel T. Kaboré, Micheline Millogo, Ella R. Compaoré, Mamoudou H. Dicko

Open Journal of Applied Sciences Vol.15 No.1，January 17, 2025

DOI: 10.4236/ojapps.2025.151007 41 Downloads 198 Views Citations
Influence of Substrate Proximate Properties on Voltage Production in Microbial Fuel Cells (Articles)

James Kamau Mbugua, Damaris Nduta Mbui, Joseph Mwaniki, Francis Mwaura, Salia Sheriff

Journal of Sustainable Bioenergy Systems Vol.10 No.2，May 11, 2020

DOI: 10.4236/jsbs.2020.102004 835 Downloads 1,935 Views Citations
Proximate Analysis of Alternatives Cooking Solides Fuels in Sub Saharan by Using Astm Standards (Articles)

André Ndecky, Pierre W. Tavares, Aliou Senghor, Moustapha Kane, Hawa Ndiath, Issakha Youm

International Journal of Clean Coal and Energy Vol.11 No.1，February 23, 2022

DOI: 10.4236/ijcce.2022.111001 1,371 Downloads 4,307 Views Citations
Geologic and economic potentials of minerals and industrial rocks in Jordan (Articles)

Hani Alnawafleh, Khalid Tarawneh, Rami Alrawashdeh

Natural Science Vol.5 No.6，June 17, 2013

DOI: 10.4236/ns.2013.56092 11,562 Downloads 16,685 Views Citations
Alterations in Antioxidant Vitamins in Bronchial Asthma and Its Correlation with Spirometry (Articles)

Syed Hafeezul Hassan, Iftikhar Ahmad, Rubina Ghani, Muhammed Sarwar

Pharmacology & Pharmacy Vol.4 No.2，April 11, 2013

DOI: 10.4236/pp.2013.42019 4,976 Downloads 8,459 Views Citations
Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman (Articles)

Vijaya Saradhi Settaluri, Kholood Mohammed Khalaf Al-Mamari, Salwa Ibrahim Mohammed Al-Balushi, Moza Khamis Zayid Al-Risi, Muhammad Behjat Ali

Food and Nutrition Sciences Vol.6 No.9，June 12, 2015

DOI: 10.4236/fns.2015.69079 5,505 Downloads 8,151 Views Citations
Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients (Articles)

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Slimane Belbraouet

Food and Nutrition Sciences Vol.7 No.12，October 17, 2016

DOI: 10.4236/fns.2016.712104 1,674 Downloads 3,447 Views Citations
Neurological Manifestations of Vitamin B12 Deficiency: About a Case (Articles)

Emmanuel Yangatimbi, Duval Lewis Grenaba, Josué Pierre Kinima, Larissa Kpengougna, Jacqueline Tchebemou, Caprice Vivien Ndouellet, Pascal Mbelesso

Neuroscience and Medicine Vol.15 No.1，March 13, 2024

DOI: 10.4236/nm.2024.151004 133 Downloads 590 Views Citations
A Review of Nigerian Metallic Minerals for Technological Development (Articles)

Umar Saidu Bamalli, Ali Moumouni, Mohammed Suleiman Chaanda

Natural Resources Vol.2 No.2，June 17, 2011

DOI: 10.4236/nr.2011.22011 11,082 Downloads 22,203 Views Citations
Nutrient Composition of Pastures in Kayunga District, Uganda: A Preliminary Investigation with Implications for Seasonal Supplementation in Grazing Ruminants (Articles)

Ellen S. Dierenfeld, Ben Lukuyu, David Nyagaka

American Journal of Plant Sciences Vol.5 No.7，March 26, 2014

DOI: 10.4236/ajps.2014.57111 5,210 Downloads 6,828 Views Citations
This article belongs to the Special Issue on Pasture and Forage
Statistical Analysis on Physico-Chemical Properties of Some Nigerian Clay Deposits (Articles)

Jongs Solomon Lydia, Jock Asanja Alexander, Ekanem Eno Okon, Jauro Aliyu

Journal of Materials Science and Chemical Engineering Vol.7 No.8，August 22, 2019

DOI: 10.4236/msce.2019.78007 668 Downloads 2,487 Views Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8，December 25, 2012

DOI: 10.4236/ce.2012.38203 5,276 Downloads 7,664 Views Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil (Articles)

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder

Advances in Biological Chemistry Vol.3 No.3，June 25, 2013

DOI: 10.4236/abc.2013.33034 5,176 Downloads 9,288 Views Citations
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68073 4,316 Downloads 5,986 Views Citations
This article belongs to the Special Issue on Food Science and Technology

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