has been cited by the following article(s):
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[1]
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Differentiating True and False Cinnamon: Exploring Multiple Approaches for Discrimination
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Micromachines,
2023 |
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[2]
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Fenoles totales, capacidad antioxidante, microelementos y evaluación sensorial en infusiones de cascarilla de cacao (Theobroma cacao L.) con hojas de especies …
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2023 |
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[3]
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Integrative Analysis of Metabolomics and Transcriptomics Reveals Molecular Mechanisms of Anthocyanin Metabolism in the Zikui Tea Plant (Camellia sinensis cv …
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International journal of …,
2022 |
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[4]
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The potential of spiced tea for health
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Advances in Food …,
2022 |
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[5]
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Whole-genome resequencing reveals the origin of tea in Lincang
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Frontiers in Plant …,
2022 |
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[6]
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Integrative analysis of metabolomics and transcriptomics reveals molecular mechanisms of anthocyanin metabolism in the zikui tea plant (Camellia sinensis …
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International Journal of …,
2022 |
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[7]
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Purple Tea: Prospects of Darjeeling Tea Plantation
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2020 |
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[8]
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Variation in antioxidant capacities in common variant teas and spiced teas
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2019 |
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[9]
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Tea (Camellia sinensis (L.) O. Kuntze) Production and Utilization in Kenya
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Tea Growers Guide,
2019 |
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[10]
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Promotion of Kenyan purple tea products through collaboration between academia and tea industry.
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2018 |
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[11]
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The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: A review
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Journal of the Science of Food and Agriculture,
2017 |
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[12]
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Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model
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BMJ Open Gastroenterology,
2016 |
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[13]
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Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate
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NUSANTARA BIOSCIENCE,
2016 |
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[14]
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Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars
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American Journal of Plant Sciences,
2015 |
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[15]
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Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea
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Journal of Food Research,
2015 |
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[16]
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Fortification of alcoholic beverages
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BMJ Open Gastro,
2015 |
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[1]
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Integrative Analysis of Metabolomics and Transcriptomics Reveals Molecular Mechanisms of Anthocyanin Metabolism in the Zikui Tea Plant (Camellia sinensis cv. Zikui)
International Journal of Molecular Sciences,
2022
DOI:10.3390/ijms23094780
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[2]
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Whole-genome resequencing reveals the origin of tea in Lincang
Frontiers in Plant Science,
2022
DOI:10.3389/fpls.2022.984422
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[3]
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The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8472
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[4]
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The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8472
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[5]
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Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model
BMJ Open Gastroenterology,
2016
DOI:10.1136/bmjgast-2015-000058
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[6]
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Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars
American Journal of Plant Sciences,
2015
DOI:10.4236/ajps.2015.69158
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