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“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity (Articles)

Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, Luís Roberto Batista, Wilder Douglas Santiago, Juliana Maria Valério Resende, Juliana de Andrade Santiago, Marcos de Souza Gomes, Milene Aparecida Andrade, Maria Luisa Teixeira, Fabiana Reinis Franca Passamani

American Journal of Plant Sciences Vol.5 No.20，September 24, 2014

DOI: 10.4236/ajps.2014.520309 3,606 Downloads 4,611 Views Citations
UPLC-QTOF-MS Analysis of Extracts from the Leaves of Pouteria caimito (Sapotaceae) and Their Antioxidant Activity (Articles)

Lorrayne Clemente Ribeiro de Sousa, Almir Ribeiro de Carvalho Junior, Mario Geraldo de Carvalho, Tania Maria Sarmento da Silva, Rafaela Oliveira Ferreira

Journal of Biosciences and Medicines Vol.7 No.3，March 25, 2019

DOI: 10.4236/jbm.2019.73009 1,222 Downloads 3,032 Views Citations
Anti-oxidant activity and cytotoxicity of ethanolic extracts from rhizome of Musa acuminata (Articles)

KPS Adinarayana, P Ajay Babu

Natural Science Vol.3 No.4，April 20, 2011

DOI: 10.4236/ns.2011.34037 7,778 Downloads 14,998 Views Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210143 5,398 Downloads 10,573 Views Citations
Antioxidant Capacity and Phenolic Content of Some Nepalese Medicinal Plants (Articles)

Bijaya Laxmi Maharjan, Bikash Baral

American Journal of Plant Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/ajps.2013.48200 4,554 Downloads 7,529 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,769 Downloads 8,622 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69083 5,093 Downloads 7,891 Views Citations
Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances (Articles)

Nirjhar Dasgupta, Pallavi Chowdhury, Sauren Das

Natural Science Vol.7 No.12，November 23, 2015

DOI: 10.4236/ns.2015.712053 4,941 Downloads 6,032 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11，November 23, 2017

DOI: 10.4236/oalib.1103987 2,248 Downloads 6,694 Views Citations
Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut (Articles)

Haiwen Li, John W. Parry

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210153 6,338 Downloads 11,194 Views Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris) (Articles)

Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33050 5,567 Downloads 10,180 Views Citations
Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels (Articles)

Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37131 11,409 Downloads 22,593 Views Citations
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties (Articles)

Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310186 5,591 Downloads 8,930 Views Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity (Articles)

Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A012 4,950 Downloads 7,978 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity (Articles)

Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A019 5,942 Downloads 9,094 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina (Articles)

Yueyuan Zhang, Inyee Han, Paul Dawson

Food and Nutrition Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/fns.2015.61003 4,124 Downloads 5,587 Views Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7，May 4, 2015

DOI: 10.4236/fns.2015.67061 5,413 Downloads 7,362 Views Citations
In Vitro Antioxidant Properties of Phloretin—An Important Phytocompound (Articles)

Tamilarasan Nithiya, Rajangam Udayakumar

Journal of Biosciences and Medicines Vol.4 No.1，January 14, 2016

DOI: 10.4236/jbm.2016.41010 3,577 Downloads 5,402 Views Citations
An Eco-Friendly Synthesis of Heterocyclic Moieties Condensed with Pyrazole System under Green Conditions and Their Biological Activity (Articles)

Mohamed A. El-Borai, Hala F. Rizk, Mohamed R. Sadek, Mai M. El-Keiy

Green and Sustainable Chemistry Vol.6 No.2，May 11, 2016

DOI: 10.4236/gsc.2016.62008 3,163 Downloads 5,002 Views Citations
Comparative Studies on Mineral and Scavenging Ability of Edible and Some Underexploited Wild Beans in Nigeria (Articles)

O. A. Awoyinka, A. Ileola, C. N. Imeoria, M. F. Asaolu

Open Access Library Journal Vol.3 No.1，January 27, 2016

DOI: 10.4236/oalib.1102318 791 Downloads 1,504 Views Citations

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