Article citationsMore>>

Schrieber, A., Ullrich, W. and Carle, R. (2000) Characterization of Polyphenols in Mango Puree Concentrate by HPLC with Diode Array and Mass Spectrometric Detection. Innovative Food Science and Emerging Technologies, 1, 161-166.
http://dx.doi.org/10.1016/S1466-8564(00)00015-1

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top