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DOI
Author
Journal
Affiliation
ISSN
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Comparison between Differently Synthesized Hydroxyapatite Composites for Orthopedic Applications
(Articles)
Kalinga Hapuhinna
,
Rajitha
Gunaratne
,
Jagath Pitawala
Journal of Materials Science and Chemical Engineering
Vol.7 No.5
,May 22, 2019
DOI:
10.4236/msce.2019.75002
940
Downloads
2,289
Views
Citations
Is Robotic Arm Assisted Total Hip Arthroplasty More Bone Preserving than Conventional Hip Replacements and Hip Resurfacing?
(Articles)
Rajitha
Gunaratne
,
Ben Levy
,
Harry D’Souza
,
Arash Taheri
Open Journal of Orthopedics
Vol.12 No.6
,June 10, 2022
DOI:
10.4236/ojo.2022.126025
261
Downloads
2,029
Views
Citations
Functional Foods for Obesity Management
(Articles)
Rajitha
Sunkara
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514148
9,601
Downloads
14,133
Views
Citations
Exploring Depression Symptom References on Facebook among College Freshmen: A Mixed Methods Approach
(Articles)
Megan A. Moreno
,
Lauren A. Jelenchick
,
Rajitha
Kota
Open Journal of Depression
Vol.2 No.3
,August 2, 2013
DOI:
10.4236/ojd.2013.23008
6,834
Downloads
11,973
Views
Citations
Influence of Extended Bias Stress on the Electrical Parameters of Mixed Oxide Thin Film Transistors
(Articles)
Winnie P. Mathews
,
Rajitha
N. P. Vemuri
,
Terry L. Alford
Circuits and Systems
Vol.3 No.4
,October 30, 2012
DOI:
10.4236/cs.2012.34041
5,742
Downloads
8,665
Views
Citations
Chemopreventive Potential of Probiotics and Prebiotics
(Articles)
Rajitha
Sunkata
,
Josh Herring
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518194
6,034
Downloads
8,306
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of
Hibiscus sabdariffa
L. Dried Calyx in Rats
(Articles)
Rajitha
Sunkara
,
Louis Shackelford
,
Lloyd Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612123
3,286
Downloads
4,629
Views
Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha
Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,408
Downloads
7,376
Views
Citations
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit
(Articles)
Priyanka Patel
,
Rajitha
Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77056
3,565
Downloads
6,511
Views
Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves)
(Articles)
Nigel Chimbetete
,
Martha Verghese
,
Rajitha
Sunkara
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/fns.2019.103020
1,144
Downloads
3,543
Views
Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats
(Articles)
Lauren Mounts
,
Rajitha
Sunkara
,
Louis Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69081
2,661
Downloads
3,566
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha
Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,603
Downloads
3,881
Views
Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha
Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,669
Downloads
3,355
Views
Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger
(Articles)
Fredreana Hester
,
Martha Verghese
,
Rajitha
Sunkara
,
Shantrell Willis
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 19, 2019
DOI:
10.4236/fns.2019.102016
981
Downloads
3,030
Views
Citations
Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an
In-Vitro
Cell Model
(Articles)
Shantrell Willis
,
Rajitha
Sunkara
,
Fredreana Hester
,
Louis Shackelford
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109083
770
Downloads
2,231
Views
Citations
Assessment of Background Radiation and Associated Dose Rates in Soil Samples from Norochcholai in the North Western Coast of Sri Lanka
(Articles)
Thiwanka Weerakkody
,
Senani Williams
,
Tania Warnakulasuriya
,
Shakila Priyadarshanee
,
Thilaka Attanayaka
,
Indrani Dissanayake
,
Vajira Waduge
,
Rajitha
Wickremasinghe
Journal of Geoscience and Environment Protection
Vol.10 No.1
,January 28, 2022
DOI:
10.4236/gep.2022.101013
233
Downloads
1,341
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha
Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
3,081
Downloads
8,364
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Hadyn Reid
,
Carlissa Holden
,
Lillian Smith
,
Shantrell Willis
,
Rajitha
Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 20, 2019
DOI:
10.4236/fns.2019.102017
728
Downloads
1,770
Views
Citations
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats
(Articles)
Shantrell Willis
,
Rajitha
Sunkara
,
Zaquavis Willis
,
Lillian Smith
,
Fredreana Hester
,
Hadyn Matthew Reid
,
Priyanka Patel
,
Meijah McCollum
,
Louis Shackelford
,
Ebube Onwasigwe
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.8 No.3
,March 30, 2017
DOI:
10.4236/fns.2017.83024
1,375
Downloads
2,559
Views
Citations
Follow SCIRP
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customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
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