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DOI
Author
Journal
Affiliation
ISSN
Subject
Isolation and Characterization of Bacteriophages from Laban Jameed
(Articles)
Murad Mohammad Ishnaiwer
,
Fawzi Al-Razem
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A008
5,492
Downloads
8,799
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
(Articles)
Saeed A. Hayek
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A010
17,635
Downloads
32,925
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,212
Downloads
8,512
Views
Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria
(Articles)
Dakalo Dashe
,
Egon Bech Hansen
,
Mohammed Yusuf Kurtu
,
Tesfemariam Berhe
,
Mitiku Eshetu
,
Yonas Hailu
,
Amsalu Waktola
,
Adane Shegaw
Open Journal of Animal Sciences
Vol.10 No.3
,June 11, 2020
DOI:
10.4236/ojas.2020.103024
859
Downloads
2,337
Views
Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
(Articles)
Aminat O. Adelekan
,
Taiwo O. Olurin
,
Abiola O. Ezeani
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108026
1,042
Downloads
3,343
Views
Citations
Isolation and Screening of Lactic Acid Bacterial Strains with Antibacterial Properties from the Vaginas of Healthy Cows
(Articles)
Chao Cheng
,
Qiaozhen Tian
,
Shaofeng Su
,
Hui Zhang
,
Hongjie Guo
,
Pengfei Gao
,
Songhe Xu
,
Zhiguo Liu
,
Yanfen Ma
,
Zhenjun Li
Open Journal of Animal Sciences
Vol.12 No.3
,June 29, 2022
DOI:
10.4236/ojas.2022.123030
101
Downloads
731
Views
Citations
Potential Application of Exopolysaccharides from
Lactobacillus delbrueckii
FASHADFF1 (LDYG2) and
Weissella confusa
FASHADFF1 (WCFF1) in Sourdough Bread Production
(Articles)
Racheal Oluwayemisi Fashogbon
,
Jadesola Sanusi
,
Gbemisola Elizabeth Ogunleye
,
Moyinoluwa Oreoluwa Akintunde
,
Bukola Christianah Adebayo-Tayo
Advances in Microbiology
Vol.12 No.8
,August 24, 2022
DOI:
10.4236/aim.2022.128033
181
Downloads
909
Views
Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
(Articles)
Fabrice Ambe Ngwa
,
Bertrand Tatsinkou Fossi
,
Germain Sotoing Taiwe
,
Liliane Laure Toukam Tatsinkou
,
Pride Tanyi Bobga
,
Merveille Tchichoua Ndalloka
,
Dane Damo Lea
,
Bertrand Yuwong Wanyu
,
Samuel Wanji
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109022
144
Downloads
889
Views
Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
(Articles)
Nardis Ze Nkoudou
,
Jean Justin Ngang Essia
Food and Nutrition Sciences
Vol.8 No.3
,March 22, 2017
DOI:
10.4236/fns.2017.83022
2,076
Downloads
4,285
Views
Citations
Development of Starter Culture for the Production of African Condiments and Seasoning Agents
(Review)
Uchenna K. Akpi
,
Chukwudi I. Nnamchi
,
Jerry O. Ugwuanyi
Advances in Microbiology
Vol.10 No.12
,December 7, 2020
DOI:
10.4236/aim.2020.1012044
734
Downloads
3,307
Views
Citations
Development of Efficient Fermentation Process at Bioreactor Level by Taguchi's Orthogonal Array Methodology for Enhanced Dextransucrase Production from
Weissella confusa
Cab3
(Articles)
Shraddha Shukla
,
Arun Goyal
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23033
5,507
Downloads
9,197
Views
Citations
The Role of Lactic Acid Bacteria in the Pathophysiology and Treatment of Irritable Bowel Syndrome (IBS)
(Articles)
Julia König
,
Ignacio Rangel
,
Robert J. Brummer
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A005
6,883
Downloads
11,081
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man
(Articles)
Robert C. Allen
,
Jackson T. Stephens Jr.
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A009
4,913
Downloads
6,687
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”
(Articles)
Nditange Shigwedha
,
Liubov Sichel
,
Li Jia
,
Lanwei Zhang
Journal of Biosciences and Medicines
Vol.2 No.3
,May 12, 2014
DOI:
10.4236/jbm.2014.23007
6,686
Downloads
11,008
Views
Citations
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells
(Articles)
Nditange Shigwedha
,
Lanwei Zhang
,
Liubov Sichel
,
Li Jia
,
Pimin Gong
,
Wenli Liu
,
Shumei Wang
,
Shuang Zhang
,
Xue Han
,
Wei Gao
Journal of Biosciences and Medicines
Vol.2 No.3
,June 4, 2014
DOI:
10.4236/jbm.2014.23008
5,816
Downloads
8,833
Views
Citations
Microbiota from
Helix aspersa
Müller in Barcelona Area (Spain)
(Articles)
Lucia Pérez Caullan
,
Gisela Girmé Vila
,
Esteban Arosemena Angulo
,
Agustín Calvo
,
José Antonio Marcelo
,
M. Angeles Calvo Torras
Advances in Microbiology
Vol.4 No.10
,August 6, 2014
DOI:
10.4236/aim.2014.410066
3,535
Downloads
4,747
Views
Citations
Antithrombotic Effects of Different Strains of Lactic Acid Bacteria
(Articles)
Hiromasa Ooe
,
Masaru Kato
,
Kanae Hyodo
,
Keiko Nakashima
,
Hiroshi Ashigai
,
Kyoko Kato
,
Toshinori Sasaki
,
Yuko Fukushima
,
John C. Giddings
,
Junichiro Yamamoto
Health
Vol.6 No.18
,October 16, 2014
DOI:
10.4236/health.2014.618280
3,779
Downloads
5,039
Views
Citations
Use of
Lactobacillus
from Pulque in Sourdough
(Articles)
A. Quintero Lira
,
M. G. Alvarado-Resendiz
,
S. Soto Simental
,
J. Piloni Martini
,
Ma. I. Reyes-Santamaria
,
N. Guemes-Vera
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414108
4,201
Downloads
5,553
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,375
Downloads
5,180
Views
Citations
Use of Bacteriocin Producing
Lactococcus lactis
subsp.
lactis
LABW4 to Prevent
Listeria monocytogenes
Induced Spoilage of Meat
(Articles)
Soma Barman
,
Ranjan Ghosh
,
Narayan C. Mandal
Food and Nutrition Sciences
Vol.5 No.22
,December 1, 2014
DOI:
10.4236/fns.2014.522224
4,218
Downloads
5,761
Views
Citations
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