Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples"
written by Aminat O. Adelekan, Taiwo O. Olurin, Abiola O. Ezeani,
published by Advances in Microbiology, Vol.10 No.8, 2020
has been cited by the following article(s):
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