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Affiliation
ISSN
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Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso
(Articles)
Abel Tankoano
,
Michel Bakar Diop
,
Hagrétou Sawadogo-Lingani
,
Malick Mbengue
,
Donatien Kaboré
,
Yves Traoré
,
Aly Savadogo
Advances in Microbiology
Vol.9 No.4
,April 11, 2019
DOI:
10.4236/aim.2019.94020
922
Downloads
2,658
Views
Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
(Articles)
Mabel Kyei Kwofie
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109037
1,504
Downloads
5,030
Views
Citations
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods
(Articles)
Kunimasa Matsumoto
,
Kouya Shimada
,
Naoto Horinishi
,
Katsuji Watanabe
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73018
2,015
Downloads
3,178
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria and Bifidobacteria
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography
(Articles)
Montserrat Calderon-Santoyo
,
Pedro Ulises Bautista-Rosales
,
Guadalupe Luna-Solano
,
Charles Ghommidh
,
Juan Arturo Ragazzo-Sanchez
Engineering
Vol.5 No.9A
,September 10, 2013
DOI:
10.4236/eng.2013.59A002
4,275
Downloads
6,255
Views
Citations
This article belongs to the Special Issue on
Recent Advances and Emerging Trends in Chemical and Biosensors
Prevalence and Antibiotic Resistance Pattern among the Mastitis Causing Microorganisms
(Articles)
Karanvir Singh
,
Mudit Chandra
,
Gurpreet Kaur
,
Deepti Narang
,
Dhiraj Kumar Gupta
Open Journal of Veterinary Medicine
Vol.8 No.4
,April 30, 2018
DOI:
10.4236/ojvm.2018.84007
1,943
Downloads
4,037
Views
Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (
Salmo trutta fario
)
(Articles)
Gonca Alak
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39172
4,484
Downloads
7,291
Views
Citations
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
(Articles)
Sarim Khem
,
Owen A. Young
,
John D. Robertson
,
John D. Brooks
Food and Nutrition Sciences
Vol.4 No.12
,November 29, 2013
DOI:
10.4236/fns.2013.412157
4,513
Downloads
7,944
Views
Citations
Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo
(Articles)
Hysen Bytyqi
,
Hajrip Mehmeti
,
Idriz Vehapi
,
Fillojeta Rrustemaj
,
Ibrahim Mehmeti
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44053
3,926
Downloads
6,375
Views
Citations
Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo
(Articles)
Hysen Bytyqi
,
Idriz Vehapi
,
Sejdi Rexhepi
,
Mentor Thaqi
,
Dritan Sallahi
,
Ibrahim Mehmeti
Food and Nutrition Sciences
Vol.4 No.10
,September 11, 2013
DOI:
10.4236/fns.2013.410132
3,694
Downloads
6,019
Views
Citations
Evaluation of the Behaviour of Wrinkles Fibroblasts and Normal Aged Fibroblasts in the Presence of Poly-L-Lactic Acid
(Articles)
Carol Courderot-Masuyer
,
Sophie Robin
,
Hélène Tauzin
,
Philippe Humbert
J. of Cosmetics, Dermatological Sciences and Applications
Vol.2 No.1
,March 28, 2012
DOI:
10.4236/jcdsa.2012.21006
5,771
Downloads
10,452
Views
Citations
Crystallization of Amorphous Poly(Lactic Acid) Induced by Vapor of Acetone to Form High Crystallinity and Transparency Specimen
(Articles)
Naofumi Naga
,
Yuji Yoshida
,
Keiichi Noguchi
,
Shigemitsu Murase
Open Journal of Polymer Chemistry
Vol.3 No.2
,May 10, 2013
DOI:
10.4236/ojpchem.2013.32006
6,061
Downloads
11,048
Views
Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage
(Articles)
Preseela Satpathy
,
Sven Steinigeweg
,
Eike Siefert
,
Heribert Cypionka
Advances in Microbiology
Vol.7 No.5
,May 23, 2017
DOI:
10.4236/aim.2017.75030
1,838
Downloads
4,401
Views
Citations
This article belongs to the Special Issue on
Fermentation
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,549
Downloads
4,965
Views
Citations
Enhancement in Thermal Stability of Polyoxymethylene (POM)-Based Biopolymer Blend Materials
(Articles)
Jitlada Boonlertsamut
,
Supaphorn Thumsorn
,
Toshikazu Umemura
,
Hiroyuki Hamada
,
Atsushi Sakuma
Journal of Materials Science and Chemical Engineering
Vol.7 No.7
,July 23, 2019
DOI:
10.4236/msce.2019.77008
821
Downloads
2,178
Views
Citations
Thermal and Crystallization Behavior of PLA/PLLA-Grafting Cellulose Nanocrystal
(Articles)
Erika M. Inácio
,
Diego H. S. Souza
,
Marcos L. Dias
Materials Sciences and Applications
Vol.11 No.1
,January 8, 2020
DOI:
10.4236/msa.2020.111004
906
Downloads
2,387
Views
Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
(Articles)
G. M. Rodriguez-Serrano
,
L. G. González-Olivares
,
Z. L. López-Cuellar
,
J. Añorve-Morga
,
M. J. Franco-Fernández
,
A. Castañeda-Ovando
,
E. Contreras López
,
J. Jaimez Ordaz
Journal of Biosciences and Medicines
Vol.2 No.3
,May 9, 2014
DOI:
10.4236/jbm.2014.23002
3,327
Downloads
5,274
Views
Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria,
Bacillus
and Yeast of Probiotic Interest Isolated from Fermented Porridges
(Articles)
Boureima Kagambèga
,
Namwin Siourimè Somda
,
Hama Cissé
,
Oumarou Zongo
,
Yves Traoré
,
Aly Savadogo
Advances in Bioscience and Biotechnology
Vol.13 No.7
,July 28, 2022
DOI:
10.4236/abb.2022.137018
163
Downloads
901
Views
Citations
Bacterial Profile of Urinary Tract Infections (UTI) in Benin: A Retrospective Study from 2003 to 2012 at Menontin’s Hospital
(Articles)
Honoré Sourou Bankolé
,
Victorien Dougnon
,
Christian Johnson
,
Gildas Hounmanou
,
Modupeola Alokolaro
,
Lamine Baba-Moussa
Open Journal of Medical Microbiology
Vol.6 No.2
,June 15, 2016
DOI:
10.4236/ojmm.2016.62008
2,236
Downloads
3,644
Views
Citations
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk
(Articles)
Sherifah Monilola Wakil
,
Oluwatobi Tolu Ayenuro
,
Kubrat Abiola Oyinlola
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56059
6,943
Downloads
12,733
Views
Citations
Reducing Efficiencies of the Commonly Used Heat Treatment Methods and Fermentation Processes on Aflatoxin M1 in Naturally Contaminated Fresh Cow Milk
(Articles)
G. K. Omeiza
,
M. Mwanza
,
S. I. Enem
,
E. Godwin
,
M. A. Adeiza
,
C. Okoli
Open Journal of Veterinary Medicine
Vol.8 No.8
,August 31, 2018
DOI:
10.4236/ojvm.2018.88013
749
Downloads
1,958
Views
Citations
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