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ISSN
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Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
(Articles)
Gustavo Rubén Velderrain-Rodríguez
,
Maribel Ovando-Martínez
,
Mónica Villegas-Ochoa
,
Jesús Fernando Ayala-Zavala
,
Abraham Wall-Medrano
,
Emilio Álvarez-Parrilla
,
Tomás Jesús Madera-Santana
,
Humberto Astiazarán-García
,
Orlando Tortoledo-Ortiz
,
Gustavo Adolfo González-Aguilar
Food and Nutrition Sciences
Vol.6 No.3
,March 16, 2015
DOI:
10.4236/fns.2015.63037
4,438
Downloads
6,017
Views
Citations
Oxidative stress and free radicals related diseases of the newborn
(Articles)
Serafina Perrone
,
Maria Luisa Tataranno
,
Gemma Stazzoni
,
Giuseppe Buonocore
Advances in Bioscience and Biotechnology
Vol.3 No.7A
,November 30, 2012
DOI:
10.4236/abb.2012.327127
5,188
Downloads
10,545
Views
Citations
This article belongs to the Special Issue on
Oxidative Stress and its Complications in Human Health
Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes.
(Articles)
Bernard A. Goodman
,
Chahan Yeretzian
,
Klaus Stolze
,
Deng Wen
Agricultural Sciences
Vol.4 No.8
,August 9, 2013
DOI:
10.4236/as.2013.48058
4,593
Downloads
7,840
Views
Citations
Oxygen Concentration during Reperfusion in Mitral Valve Surgery
(Articles)
Ranjith Karthekeyan
,
Mahesh Vakamudi
,
Sandeep Bangale
,
Rajeshkumar Kodali
,
Kamalakannan Sambandham
,
N. Hemanand
,
Sushma Nandipati
,
  Soumya
World Journal of Cardiovascular Surgery
Vol.3 No.7
,November 22, 2013
DOI:
10.4236/wjcs.2013.37043
3,187
Downloads
4,793
Views
Citations
Effect of Light Intensity on Leaf Photosynthetic Characteristics and Accumulation of Flavonoids in
Lithocarpus litseifolius
(Hance) Chun. (Fagaceae)
(Articles)
Aimin Li
,
Shenghua Li
,
Xianjin Wu
,
Jian Zhang
,
Anna He
,
Guang Zhao
,
Xu Yang
Open Journal of Forestry
Vol.6 No.5
,October 13, 2016
DOI:
10.4236/ojf.2016.65034
1,983
Downloads
5,947
Views
Citations
Evaluation Polyphenol Content and Antioxidant Activity in Extracts of
Cucurbita spp
(Articles)
Gabriela M. Valenzuela
,
Ariadna S. Soro
,
Alicia L. Tauguinas
,
Mabel R. Gruszycki
,
Alicia L. Cravzov
,
María C. Giménez
,
Andrea Wirth
Open Access Library Journal
Vol.1 No.3
,June 12, 2014
DOI:
10.4236/oalib.1100414
2,395
Downloads
3,571
Views
Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (
Punica granatum
L.) Juices
(Articles)
Chiraz El Kar
,
Narjes Mtimet
,
Ali Ferchichi
,
Jalloul Bouajila
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A015
4,918
Downloads
7,807
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,054
Downloads
11,530
Views
Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugene Vorobiev
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54048
12,642
Downloads
19,733
Views
Citations
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents
(Articles)
Ebtihal M. Abd Elhamid
,
Mervat Sh. Sadak
,
Medhat M. Tawfik
Agricultural Sciences
Vol.5 No.13
,November 16, 2014
DOI:
10.4236/as.2014.513135
6,014
Downloads
8,285
Views
Citations
A Comparison Study of Phenolic Contents and
in Vitro
Antioxidant Activities of Australian Grown Faba Beans (
Vicia faba
L.) Varying in Seed Coat Colours as Affected by Extraction Solvents
(Articles)
Siem Doo Siah
,
Samson Agboola
,
Jennifer A. Wood
,
Izabela Konczak
,
Christopher L. Blanchard
American Journal of Analytical Chemistry
Vol.10 No.6
,July 3, 2019
DOI:
10.4236/ajac.2019.106018
973
Downloads
1,996
Views
Citations
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content
(Articles)
Dario Stefanelli
,
Sonja Winkler
,
Rod Jones
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24061
6,942
Downloads
13,165
Views
Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health
(Articles)
Giuseppina Pace Pereira Lima
,
Fabio Vianello
,
Camila Renata Corrêa
,
Renê Arnoux da Silva Campos
,
Milena Galhardo Borguini
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511117
11,972
Downloads
19,252
Views
Citations
Analysis of Health-Associated Phytochemical Compounds in Seven
Hypoxis
Species
(Articles)
Busie E. Nsibande
,
Karl-Eric Gustavsson
,
Li-Hua Zhu
American Journal of Plant Sciences
Vol.9 No.4
,March 7, 2018
DOI:
10.4236/ajps.2018.94044
1,067
Downloads
2,325
Views
Citations
Synthesis, Antioxidant and Antimicrobial Activities of a Novel Series of Chalcones, Pyrazolic Chalcones, and Allylic Chalcones
(Articles)
Tan Nhut Doan
,
Dao Thanh Tran
Pharmacology & Pharmacy
Vol.2 No.4
,October 18, 2011
DOI:
10.4236/pp.2011.24036
14,252
Downloads
37,308
Views
Citations
Exploration of Ethnopharmacological Potential of Antimicrobial, Antioxidant, Anthelmintic and Phytochemical Analysis of Medicinally Important Plant
Centella asiatica
(L.) Urban in Mart. and Eichl.
(Articles)
Arusa Aftab
,
Zaheerud Din Khan
,
Zubaida Yousaf
,
Zill-e-Huma Aftab
,
Sumera Javad
,
Bushra Shamsheer
,
Maria Zahoor
,
Nadia Riaz
,
Sadia Javed
,
Hamna Yasin
,
Habiba Ramzan
American Journal of Plant Sciences
Vol.8 No.2
,January 22, 2017
DOI:
10.4236/ajps.2017.82016
1,986
Downloads
3,988
Views
Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast
(Articles)
Rabia Alghazeer
,
Nazlin K. Howell
,
Mahboba B. El-Naili
,
Nuri Awayn
Natural Science
Vol.10 No.7
,July 10, 2018
DOI:
10.4236/ns.2018.107025
1,450
Downloads
3,876
Views
Citations
Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants
(Articles)
Danubia Aparecida Carvalho Selvati Rezende
,
Rafaela Vieira Souza
,
Maisa Lamounier Magalhães
,
Alex Rodrigues Silva Caetano
,
Marcos Schleiden Sousa Carvalho
,
Ellen Cristina de Souza
,
Luiz Gustavo de Lima Guimarães
,
David Lee Nelson
,
Luís Roberto Batista
,
Maria das Graças Cardoso
American Journal of Plant Sciences
Vol.8 No.2
,January 20, 2017
DOI:
10.4236/ajps.2017.82012
1,642
Downloads
3,469
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
206
Downloads
833
Views
Citations
Protective role of buffalo pineal proteins on arsenic-induced oxidative stress in blood and kidney of rats
(Articles)
Vijay K. Bharti
,
R. S. Srivastava
Health
Vol.1 No.3
,December 1, 2009
DOI:
10.4236/health.2009.13027
5,193
Downloads
9,804
Views
Citations
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