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Affiliation
ISSN
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Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network
(Articles)
Zeynab Raftaniamiri
,
Pratima Khandelwal
,
B. R. Aruna
Advances in Bioscience and Biotechnology
Vol.1 No.3
,August 16, 2010
DOI:
10.4236/abb.2010.13031
7,387
Downloads
14,859
Views
Citations
Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres
(Articles)
Νikos Tzortzakis
,
Ιoannis Metzidakis
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33055
3,437
Downloads
6,415
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,379
Downloads
10,597
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,332
Downloads
6,872
Views
Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability
(Articles)
Lauro Melo
,
Juliana Maria Porto Cardoso
,
Juliana Rosa Battochio
,
Helena Maria André Bolini
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45064
6,077
Downloads
9,086
Views
Citations
Evaluation of Sensory and
in Vitro
Cardio Protective Properties of Sardine (
Sardina pilchardus
): The Effect of Grilling and Brining
(Articles)
Constantina Nasopoulou
,
Evangelia Psani
,
Eleni Sioriki
,
Constantinos A. Demopoulos
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49122
4,411
Downloads
6,719
Views
Citations
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,164
Downloads
5,942
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions
(Articles)
C. Endo
,
A. Hirata
,
A. Takami
,
I. Ashida
,
Y. Miyaoka
Food and Nutrition Sciences
Vol.6 No.9
,June 11, 2015
DOI:
10.4236/fns.2015.69078
3,938
Downloads
5,930
Views
Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
(Articles)
Tamador Maaya
,
Basem Mohammed Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.11
,September 28, 2016
DOI:
10.4236/fns.2016.711101
1,818
Downloads
3,618
Views
Citations
Production of Tea from Turkey Berry
(Articles)
Adonu Regina
,
Amoah Millicent
,
Mensah Eric
Open Access Library Journal
Vol.5 No.7
,July 16, 2018
DOI:
10.4236/oalib.1104316
2,842
Downloads
7,807
Views
Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from
Acacia senegal
var.
kerensis
(Articles)
Eugenia W. Gakuru
,
Mary N. Omwamba
,
Ben N. Chikamai
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.10 No.11
,November 11, 2019
DOI:
10.4236/fns.2019.1011092
729
Downloads
2,157
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
955
Downloads
3,421
Views
Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon
(Articles)
Zeineddine Mayssoun
,
Nassif Nadine
Health
Vol.2 No.4
,May 4, 2010
DOI:
10.4236/health.2010.24057
6,071
Downloads
13,816
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,662
Downloads
9,364
Views
Citations
Camu-Camu (
Myrciaria dubia
HBK): Yogurt Processing, Formulation, and Sensory Assessment
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65036
4,886
Downloads
6,014
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
(Articles)
O. B. Oluwole
,
S. O. Awonorin
,
F. Henshaw
,
G. N. Elemo
,
O. A. T. Ebuehi
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41014
5,448
Downloads
8,767
Views
Citations
Segmentation and texture analysis with multimodel inference for the automatic detection of exudates in early diabetic retinopathy
(Articles)
Jack Lee
,
Benny Zee
,
Qing Li
Journal of Biomedical Science and Engineering
Vol.6 No.3
,March 28, 2013
DOI:
10.4236/jbise.2013.63038
4,606
Downloads
7,355
Views
Citations
Combinations of Feature Descriptors for Texture Image Classification
(Articles)
Alexander Barley
,
Christopher Town
Journal of Data Analysis and Information Processing
Vol.2 No.3
,August 28, 2014
DOI:
10.4236/jdaip.2014.23009
4,824
Downloads
6,910
Views
Citations
Quantification of Annual Urban Growth of Dar es Salaam Tanzania from Landsat Time Series Data
(Articles)
Kamara Emanuel Gombe
,
Ichio Asanuma
,
Jong-Geol Park
Advances in Remote Sensing
Vol.6 No.3
,September 6, 2017
DOI:
10.4236/ars.2017.63013
1,488
Downloads
3,254
Views
Citations
First Evaluation of Zygomaticus Major Muscle Elastic Properties Using a US Elastography Technique
(Articles)
Redouane Ternifi
,
Philippe Pouletaut
,
Stéphanie Dakpé
,
Sylvie Testelin
,
Bernard Devauchelle
,
Fabrice Charleux
,
Jean-Marc Constans
,
Sabine F. Bensamoun
Journal of Biomedical Science and Engineering
Vol.12 No.11
,November 20, 2019
DOI:
10.4236/jbise.2019.1211037
534
Downloads
1,415
Views
Citations
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