Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,802
Downloads
3,508
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Doxycycline Ameliorates Schizophrenia-Like Behaviors in Experimental Models in Mice by Targeting Underlying Oxidative Stress
(Articles)
Benneth Ben-Azu
,
Itivere Adrian Omogbiya
,
Adegbuyi Oladele Aderibigbe
,
Solomon Umukoro
,
Abayomi Mayowa Ajayi
,
Aya-Ebi Okubo Eneni
,
Ezekiel O. Iwalewa
Journal of Behavioral and Brain Science
Vol.6 No.13
,December 13, 2016
DOI:
10.4236/jbbs.2016.613048
1,525
Downloads
4,402
Views
Citations
Exploration of Ethnopharmacological Potential of Antimicrobial, Antioxidant, Anthelmintic and Phytochemical Analysis of Medicinally Important Plant
Centella asiatica
(L.) Urban in Mart. and Eichl.
(Articles)
Arusa Aftab
,
Zaheerud Din Khan
,
Zubaida Yousaf
,
Zill-e-Huma Aftab
,
Sumera Javad
,
Bushra Shamsheer
,
Maria Zahoor
,
Nadia Riaz
,
Sadia Javed
,
Hamna Yasin
,
Habiba Ramzan
American Journal of Plant Sciences
Vol.8 No.2
,January 22, 2017
DOI:
10.4236/ajps.2017.82016
1,986
Downloads
3,989
Views
Citations
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats
(Articles)
Shantrell Willis
,
Rajitha Sunkara
,
Zaquavis Willis
,
Lillian Smith
,
Fredreana Hester
,
Hadyn Matthew Reid
,
Priyanka Patel
,
Meijah McCollum
,
Louis Shackelford
,
Ebube Onwasigwe
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.8 No.3
,March 30, 2017
DOI:
10.4236/fns.2017.83024
1,314
Downloads
2,453
Views
Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,536
Downloads
3,475
Views
Citations
Copper (Cu) an Essential Redox-Active Transition Metal in Living System—A Review Article
(Review)
Syed Khalid Mustafa
,
Meshari Ahmed AlSharif
American Journal of Analytical Chemistry
Vol.9 No.1
,January 11, 2018
DOI:
10.4236/ajac.2018.91002
2,336
Downloads
10,118
Views
Citations
Gas Exchanges and Antioxidant Activity in
Copaifera langsdorffii
Desf. Seedlings after Flooding
(Articles)
Derek Brito Chaim Jardim Rosa
,
Silvana de Paula Quintão Scalon
,
Thais Cremon
,
Daiane Mugnol Dresch
American Journal of Plant Sciences
Vol.9 No.5
,April 19, 2018
DOI:
10.4236/ajps.2018.95075
681
Downloads
1,296
Views
Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast
(Articles)
Rabia Alghazeer
,
Nazlin K. Howell
,
Mahboba B. El-Naili
,
Nuri Awayn
Natural Science
Vol.10 No.7
,July 10, 2018
DOI:
10.4236/ns.2018.107025
1,450
Downloads
3,876
Views
Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
(Articles)
Abdulkareem A. Kareem
,
Khalidah A. Shakir
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.9 No.9
,September 17, 2018
DOI:
10.4236/fns.2018.99078
979
Downloads
2,574
Views
Citations
Antioxidant and Cytotoxicity Potential of Six Synthesized Chalcones
(Articles)
S. L. Kouakou
,
M. Ouattara
,
J. P. N’Guessan
,
S. Coulibaly
,
A. G. Irié-N’Guessan
,
G. Kouakou-Siransy
Pharmacology & Pharmacy
Vol.9 No.12
,December 26, 2018
DOI:
10.4236/pp.2018.912042
774
Downloads
1,490
Views
Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger
(Articles)
Fredreana Hester
,
Martha Verghese
,
Rajitha Sunkara
,
Shantrell Willis
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 19, 2019
DOI:
10.4236/fns.2019.102016
867
Downloads
2,669
Views
Citations
Impact of Drought Stress during Germination on Antioxidant Capacities and Antioxidant Enzymes Activities of Madura Local Maize (
Zea mays
) Seeds
(Articles)
Agnes Rezkyta Herwang Dani
,
Tri Agus Siswoyo
Agricultural Sciences
Vol.10 No.11
,November 29, 2019
DOI:
10.4236/as.2019.1011111
855
Downloads
1,956
Views
Citations
Assessment of Phytochemical, Antioxidant and Antimicrobial Activities of Some Medicinal Plants from Kaski District of Nepal
(Articles)
Lekha Nath Khanal
,
Khaga Raj Sharma
,
Yuba Raj Pokharel
,
Surya Kant Kalauni
American Journal of Plant Sciences
Vol.11 No.9
,September 18, 2020
DOI:
10.4236/ajps.2020.119099
1,537
Downloads
4,345
Views
Citations
Comparative Response of Red and Green Algae to the Quality of Coastal Water of Red Sea, Haql, Saudi Arabia
(Articles)
Mazen A. Al Solami
Journal of Environmental Protection
Vol.11 No.10
,October 9, 2020
DOI:
10.4236/jep.2020.1110049
351
Downloads
1,843
Views
Citations
Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh
(Articles)
Tanvir Ahmmed
,
Asma Rahman
,
Umme Salma
,
Zakia Akter
,
Md. Mesbah Uddin Ansary
,
Md. Ibrahim Khalil
,
Nurul Karim
,
Latiful Bari
Journal of Agricultural Chemistry and Environment
Vol.9 No.4
,November 30, 2020
DOI:
10.4236/jacen.2020.94025
778
Downloads
2,569
Views
Citations
The Role of Black Rice Bran (
Oryza sativa
L. “Sembada Hitam”) on Levels of Malondialdehyde in Induction Human Umbilical Vein Endothelial Cell Serum Preeclampsia
(Articles)
David Randel Christanto
,
Johanes C. Mose
,
Tety Yuniarti
,
Muhammad Begawan Bestari
,
Yekti Asih Purwestri
,
Prima Nanda Fauziah
Open Journal of Obstetrics and Gynecology
Vol.10 No.12
,December 14, 2020
DOI:
10.4236/ojog.2020.10120152
259
Downloads
1,006
Views
Citations
Evaluation of the Drying Quality of Two Types of Edible Mushrooms (
Termitomyces
sp. and
Pleurotus
sp.) and Their Impact on the Antioxidant Content
(Articles)
Alain M. Bita
,
Claude N’dembe Bibalou
,
Flore E. Moutoula Boula
,
Patrick Obel Okeli
,
Attibayeba
Open Journal of Applied Sciences
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ojapps.2022.122019
160
Downloads
795
Views
Citations
Evaluation of Mineral Elements Content of Senegal Fruits
(Articles)
Rokhaya Sylla Gueye
,
Jérôme Ledauphin
,
Fabienne Baraud
,
Lydia Leleyter
,
Mélanie Lemoine
,
Rokhaya Gueye
,
Adama Diedhiou
,
Mamadou Balde
,
Nango Gaye
,
Matar Seck
,
Djibril Fall
,
Alassane Wele
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.2
,March 17, 2022
DOI:
10.4236/jmmce.2022.102013
169
Downloads
826
Views
Citations
Antioxidant Properties and Antimicrobial Activity in the Extracts of Two Edible Mushroom,
Pleurotus sajor caju
and
Schizophyllum commune
(Articles)
Sujjat Al-Azad
,
Vivian Chong Ai Ping
Advances in Bioscience and Biotechnology
Vol.13 No.9
,September 14, 2022
DOI:
10.4236/abb.2022.139023
163
Downloads
1,144
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
167
Downloads
868
Views
Citations
<
...
6
7
8
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top