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ISSN
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Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
4,815
Downloads
7,650
Views
Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
7,525
Downloads
13,159
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Molecularly Imprinted Micro-Solid-Phase Extraction for the Selective Determination of Phenolic Compounds in Environmental Water Samples with High Performance Liquid Chromatraphy
(Articles)
Qinzhong Feng
,
Yang Chen
,
Diandou Xu
,
Liyuan Liu
,
Zhengjie Zhang
Open Journal of Polymer Chemistry
Vol.3 No.3
,July 29, 2013
DOI:
10.4236/ojpchem.2013.33011
3,651
Downloads
6,440
Views
Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,505
Downloads
8,812
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain:
Aspergillus niger
van Tieghem
(Articles)
Fatiha Hanafi
,
Mohammed Mountadar
,
Samira Etahiri
,
Mohamed Fekhaoui
,
Omar Assobhei
Journal of Water Resource and Protection
Vol.5 No.8
,August 14, 2013
DOI:
10.4236/jwarp.2013.58078
4,193
Downloads
6,724
Views
Citations
Antioxidant potentials of various solvent extracts from stem bark of
Enantia chlorantha
(Articles)
John O. Olanlokun
,
Seun F. Akomolafe
Journal of Biomedical Science and Engineering
Vol.6 No.9
,September 16, 2013
DOI:
10.4236/jbise.2013.69107
5,200
Downloads
8,864
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,608
Downloads
12,838
Views
Citations
Antioxidants from Syrah Grapes (
Vitis vinifera L
.
cv
.
Syrah
). Extraction Process through Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Espérance Debs
,
Catherine Nguyen
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.4 No.12
,November 27, 2013
DOI:
10.4236/fns.2013.412155
3,663
Downloads
6,617
Views
Citations
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of
Ocimum sanctum
L. Leaves in Diabetic Rats
(Articles)
Thamolwan Suanarunsawat
,
Watcharaporn Devakul Na Ayutthaya
,
Suwan Thirawarapan
,
Somlak Poungshompoo
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59090
4,803
Downloads
8,311
Views
Citations
Phenolic Acids from
Parthenium hysterophorus
: Evaluation of Bioconversion Potential as Free Radical Scavengers and Anticancer Agents
(Articles)
Richa Panwar
,
Asvene Kumar Sharma
,
Dharm Dutt
,
Vikas Pruthi
Advances in Bioscience and Biotechnology
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/abb.2015.61002
3,904
Downloads
5,238
Views
Citations
This article belongs to the Special Issue on
Bioconversion Technologies
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of
Tabebuia chrysotricha
(Articles)
Shinji Takahashi
,
Susumu Kawakami
,
Sachiko Sugimoto
,
Katsuyoshi Matsunami
,
Hideaki Otsuka
American Journal of Plant Sciences
Vol.6 No.5
,March 18, 2015
DOI:
10.4236/ajps.2015.65073
3,936
Downloads
5,111
Views
Citations
Effect of Preservation on Two Different Varieties of
Vernonia amygdalina
Del. (Bitter) Leaves
(Articles)
Nyerhovwo J. Tonukari
,
Oghenetega J. Avwioroko
,
Theresa Ezedom
,
Akpovwehwee A. Anigboro
Food and Nutrition Sciences
Vol.6 No.7
,May 12, 2015
DOI:
10.4236/fns.2015.67067
6,022
Downloads
9,377
Views
Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,489
Downloads
6,448
Views
Citations
Edible Ectomycorrhizal Mushrooms
Russula
spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
(Articles)
Kouamé Appolinaire Kouassi
,
Eugène Jean Parfait Kouadio
,
Kouakou Martin Djè
,
Ahipo Edmond Dué
,
Lucien Patrice Kouamé
Journal of Agricultural Chemistry and Environment
Vol.5 No.2
,May 9, 2016
DOI:
10.4236/jacen.2016.52008
2,982
Downloads
4,782
Views
Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of
Hibiscus sabdariffa
Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT)
in Vitro
(Articles)
Abiodun Olusoji Owoade
,
Adewale Adetutu
,
Olubukola Sinbad Olorunnisola
Food and Nutrition Sciences
Vol.7 No.6
,May 24, 2016
DOI:
10.4236/fns.2016.76043
1,815
Downloads
3,000
Views
Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon
(Articles)
Ayat B. Al-Ghafari
,
Ayat M. Shorbaji
,
Lamya A. AL-Sarori
,
Eman O. Baduwailan
,
Aisha A. Basaar
,
Huda A. Al Doghaither
,
Hala F. Al-Marzouki
,
Ulfat M. Omar
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86029
3,381
Downloads
6,684
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
(Articles)
Edith N. Fombang
,
Romuald Willy Saa
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711099
3,988
Downloads
8,289
Views
Citations
Phenolic Compositions of Litchi Shoot Tips and Zygotic Embryos Collected in Different Months and Their Effects on the Explant Browning and Its Control
(Articles)
D. K. Das
,
A. Rahman
Advances in Anthropology
Vol.6 No.4
,September 26, 2016
DOI:
10.4236/aa.2016.64008
1,656
Downloads
2,687
Views
Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
,December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,039
Downloads
3,250
Views
Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
(Articles)
Alejandro Moreno-Reséndez
,
Ricardo Parcero-Solano
,
José Luis Reyes-Carrillo
,
Lilia Salas-Pérez
,
María del Rosario Moncayo-Luján
,
Mercedes Georgina Ramírez-Aragón
,
Norma Rodríguez-Dimas
Food and Nutrition Sciences
Vol.7 No.14
,December 29, 2016
DOI:
10.4236/fns.2016.714127
1,453
Downloads
2,828
Views
Citations
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