Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects"
written by Edith N. Fombang, Romuald Willy Saa,
published by Food and Nutrition Sciences, Vol.7 No.11, 2016
has been cited by the following article(s):
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[2] A Comprehensive Review with Updated Future Perspectives on the Ethnomedicinal and Pharmacological Aspects of Moringa oleifera
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[12] Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera …
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[13] Potential of Moringa oleifera to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human …
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[14] Optimising extraction of antioxidants from roasted Moringa oleifera Lam. leaves using response surface methodology
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[15] Effects of Moringa oleifera in patients with type 2 diabetes
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[16] Moringa oleifera and glycemic control: A review of current evidence and possible mechanisms
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[17] PENGARUH SUHU PENYEDUHAN TEH DAUN KELOR (MORINGA OLEIFERA) TERHADAP RESPON GLIKEMIKPADA DEWASA SEHAT
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[18] Bauhinia forficata in the treatment of diabetes mellitus: a patent review
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[19] Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves
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[20] Yam and Moringa oliefera Seed Blend in Lipid Profile Disorders, Kidney and Liver Toxicities, in Alloxan Induced Diabetic Rats
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[21] Anti-hyperglycaemic activity of Moringa oleifera is partly mediated by carbohydrase inhibition and glucose-fibre binding
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[22] Les effets antihépatotoxiques du jujubier
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[23] Dampak Pemberian Teh Daun Kelor (Moringa oleifera) terhadap Kadar Glukosa Darah pada Penderita Diabetes Melitus Tipe 2 di Wilayah Puskesmas Kecamatan …
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