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DOI
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Journal
Affiliation
ISSN
Subject
A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with
Saccharomyces cerevisiae
as the Causative Organism
(Articles)
Barbara Cordell
,
Justin McCarthy
International Journal of Clinical Medicine
Vol.4 No.7
,July 4, 2013
DOI:
10.4236/ijcm.2013.47054
82,619
Downloads
229,727
Views
Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/jsbs.2012.23004
4,524
Downloads
8,243
Views
Citations
Influence of Several Fermentation on Seaweed Waste of Feed
(Articles)
Xiaohui Liu
,
Shu-Ping Zhang
,
Ling Han
,
Yue Li
Journal of Sustainable Bioenergy Systems
Vol.2 No.4
,December 27, 2012
DOI:
10.4236/jsbs.2012.24016
5,368
Downloads
8,568
Views
Citations
Global Optimization of Continuous Fermentation Involving
Zymomonas mobilis
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/jsbs.2013.31008
4,262
Downloads
6,783
Views
Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review
(Articles)
Fabiano Avelino Gonçalves
,
Eliana J. Sanjinez-Argandona
,
Gustavo Graciano Fonseca
Natural Science
Vol.5 No.5
,May 29, 2013
DOI:
10.4236/ns.2013.55077
6,054
Downloads
10,133
Views
Citations
Fermentation of the Straw Material Paja Brava by the Yeast
Pichia stipitis
in a Simultaneous Saccharification and Fermentation Process
(Articles)
Cristhian Carrasco
,
Henrique Baudel
,
Christian Roslander
,
Mats Galbe
,
Gunnar Lidén
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 25, 2013
DOI:
10.4236/jsbs.2013.32014
4,140
Downloads
6,830
Views
Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization
(Articles)
Oumar Ibn Khatab Cisse
,
Bou Ndiaye
,
Papa Guedel Faye
,
Nicolas Cyrille Ayessou
,
Mathieu Gueye
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912103
1,049
Downloads
2,430
Views
Citations
Experimental Study of the Effects of Submerged Dikes on the Energy and Momentum Coefficients in Compound Channel
(Articles)
Alireza Keshavarzi
,
Mehdi Valizadeh
,
James Ball
Engineering
Vol.2 No.11
,November 26, 2010
DOI:
10.4236/eng.2010.211108
5,453
Downloads
10,440
Views
Citations
Time-Frequency Entropy Analysis of Arc Signal in Non-Stationary Submerged Arc Welding
(Articles)
Kuanfang He
,
Siwen Xiao
,
Jigang Wu
,
Guanbin Wang
Engineering
Vol.3 No.2
,March 18, 2011
DOI:
10.4236/eng.2011.32013
4,706
Downloads
8,939
Views
Citations
Particle Based Simulation for Solitary Waves Passing over a Submerged Breakwater
(Articles)
Meng-Yu Lin
,
Chiung-Yu Li
,
An-Pei Wang
Journal of Applied Mathematics and Physics
Vol.2 No.6
,May 15, 2014
DOI:
10.4236/jamp.2014.26032
3,771
Downloads
5,023
Views
Citations
Effect of Different Cultural Conditions for Phytase Production by
Aspergillus niger
in Submerged Fermentation
(Articles)
Zhanara Suleimenova
,
Nurlan Akhmetsadykov
,
Aigul Kalieva
,
Kairat Mustafin
,
Zhazira Saduyeva
Advances in Enzyme Research
Vol.4 No.2
,June 8, 2016
DOI:
10.4236/aer.2016.42007
2,288
Downloads
4,246
Views
Citations
Lysine Production of
Microbacterium lacticum
by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources
(Articles)
C. C. Ezemba
,
C. A. Ozokpo
,
V. N. Anakwenze
,
G. C. Anaukwu
,
C. M. Ogbukagu
,
C. C. Ekwealor
,
I. A. Ekwealor
Advances in Microbiology
Vol.6 No.11
,September 7, 2016
DOI:
10.4236/aim.2016.611078
2,682
Downloads
5,520
Views
Citations
Effects of Submerged Plants on the Growth of Eutrophic Algae and Nutrient Removal in Constructed Wetlands
(Articles)
Zhiqiang Yan
,
Benru Song
,
Li Zhang
,
Mian Liu
,
Yan Liu
,
Xiaoye Wu
,
Yunhui Tian
,
Zhanghe Chen
,
Jiangang Zhao
Open Access Library Journal
Vol.3 No.10
,October 11, 2016
DOI:
10.4236/oalib.1103056
1,570
Downloads
2,568
Views
Citations
Fluid Leakage in Submerged Offshore Pipeline: An Analysis of Oil Dispersion in Seawater
(Articles)
Gicelia Moreira
,
Hortência L. Fernandes Magalhães
,
Daniela P. Simões de Almeida Tavares
,
Balbina R. de Brito Correia
,
Boniek E. Leite
,
Adriana B. da Costa Pereira
,
Severino R. de Farias Neto
,
Antonio G. Barbosa de Lima
Open Journal of Fluid Dynamics
Vol.10 No.2
,May 15, 2020
DOI:
10.4236/ojfd.2020.102007
604
Downloads
2,381
Views
Citations
Cellulase Production by Endophytic Strains of
Trichoderma reesei
from
Baccharis dracunculifolia
D. C. (Asteraceae)
(Articles)
Sideney Becker Onofre
,
Taismara Bonfante
,
Zípora Morgana Quinteiro dos Santos
,
Marielly Coradin de Moura
,
Aline Filakowski Cardoso
Advances in Microbiology
Vol.4 No.5
,April 24, 2014
DOI:
10.4236/aim.2014.45034
4,623
Downloads
7,239
Views
Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges
(Articles)
Samuel Olanrewaju Aro
,
Andrew Bamidele Falowo
,
Olusola Olufisayo Awoneye
,
Valentine Ayobare Aletor
Advances in Microbiology
Vol.5 No.1
,January 23, 2015
DOI:
10.4236/aim.2015.51004
3,282
Downloads
4,590
Views
Citations
Enzymatic Hydrolysis and Fermentation of Plantain Peels: Optimization and Kinetic Studies
(Articles)
Philomena Kanwulia Igbokwe
,
Christian Nnabuike Idogwu
,
Joseph Tagbo Nwabanne
Advances in Chemical Engineering and Science
Vol.6 No.2
,April 28, 2016
DOI:
10.4236/aces.2016.62023
2,671
Downloads
5,442
Views
Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
(Articles)
Nardis Ze Nkoudou
,
Jean Justin Ngang Essia
Food and Nutrition Sciences
Vol.8 No.3
,March 22, 2017
DOI:
10.4236/fns.2017.83022
2,079
Downloads
4,308
Views
Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain
Pichia kudriavzevii
from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura
(Articles)
Sushanta Ghosh
,
Surajit De Mandal
,
Nandita Nath
,
David L. Kaipeng
,
Lovely Rahaman
,
Senthil Kumar Nachimuthu
,
Bipin Kumar Sharma
Advances in Microbiology
Vol.9 No.9
,September 12, 2019
DOI:
10.4236/aim.2019.99050
732
Downloads
2,238
Views
Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus
Bacillus
for the Optimization of the Fermentation Process of Cassava Tubers
(Articles)
Josabeth Ickofa
,
Christian Aimé Kayath
,
Michel Dzondo Gadet
Advances in Microbiology
Vol.10 No.10
,October 30, 2020
DOI:
10.4236/aim.2020.1010041
1,241
Downloads
2,246
Views
Citations
This article belongs to the Special Issue on
Bacteria, Viruses and Food Sciences
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