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DOI
Author
Journal
Affiliation
ISSN
Subject
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
55
Downloads
234
Views
Citations
Propagation and Confinement of Electric Field Waves along One-Dimensional Porous Silicon Hybrid Periodic/Quasiperiodic Structure
(Articles)
José Escorcia-García
,
Miguel Eduardo Mora-Ramos
Optics and Photonics Journal
Vol.3 No.2A
,June 20, 2013
DOI:
10.4236/opj.2013.32A001
5,578
Downloads
8,374
Views
Citations
This article belongs to the Special Issue on
Silicon Photonics
Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,897
Downloads
8,609
Views
Citations
Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (
Digitaria
Stapf) Grains
(Articles)
B. I. Olu-Owolabi
,
O. O. Olayinka
,
A. A. Adegbemile
,
K. O. Adebowale
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52027
8,785
Downloads
13,819
Views
Citations
Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis
(Articles)
Huo Po
,
T. Savitskaya
,
L. Gotina
,
S. Makarevich
,
I. Reznikov
,
D. Grinshpan
Food and Nutrition Sciences
Vol.6 No.16
,December 22, 2015
DOI:
10.4236/fns.2015.616162
4,318
Downloads
5,208
Views
Citations
Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice
(Articles)
Gill Ali Abrar
,
Fanrui Zhao
,
Hanxiong Qin
,
Ji Wang
,
Chunlei Liu
,
Weihong Min
Food and Nutrition Sciences
Vol.10 No.7
,July 29, 2019
DOI:
10.4236/fns.2019.107057
424
Downloads
1,533
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,541
Downloads
17,361
Views
Citations
A charge of the erythrocyte test by automated method
(Articles)
Oksana Gutsul
,
Nikolay Shaplavsky
,
Vasiliy Buzhdygan
,
Vsevolod Slobodian
Journal of Biomedical Science and Engineering
Vol.5 No.4
,April 19, 2012
DOI:
10.4236/jbise.2012.54024
3,385
Downloads
5,889
Views
Citations
Dynamic properties of structures with dampers modelled using fractional order derivatives
(Articles)
Zdzisław Pawlak
,
Roman Lewandowski
Open Journal of Applied Sciences
Vol.2 No.4B
,January 15, 2013
DOI:
10.4236/ojapps.2012.24B033
4,153
Downloads
6,148
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,901
Downloads
6,800
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,203
Downloads
12,543
Views
Citations
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
(Articles)
Ibrahim Khalifa
,
Hassan Barakat
,
Hamdy A. El-Mansy
,
Soliman A. Soliman
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61010
5,426
Downloads
8,704
Views
Citations
Rheological Properties of Six Plant-Based Seed Gums
(Articles)
Yongbo Chang
,
Yifei Li
,
Quanquan Miao
,
Huanshi Jiang
,
Xin Gao
American Journal of Analytical Chemistry
Vol.8 No.11
,November 8, 2017
DOI:
10.4236/ajac.2017.811051
1,473
Downloads
3,830
Views
Citations
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia
(Articles)
Wildan Suhartini
,
Fang Yang
,
Wenshui Xia
Food and Nutrition Sciences
Vol.10 No.3
,March 28, 2019
DOI:
10.4236/fns.2019.103026
1,356
Downloads
3,861
Views
Citations
Simulation of Gas-Liquid Mixture Movement through a Pipeline on the Seabed, Taking into Account the Heat Exchange Process
(Articles)
Elkhan M. Abbasov
,
Gulshan R. Agayeva
,
Nurlana A. Agayeva
,
Tarana S. Kengerli
Journal of Applied Mathematics and Physics
Vol.7 No.12
,December 18, 2019
DOI:
10.4236/jamp.2019.712216
394
Downloads
833
Views
Citations
Effect of Cassava Starch and Sodium Carbonate on the Properties of Local Drilling Mud: Beneficiation to Improve the Rheological and Flow Properties of Locally Formulated Mud
(Articles)
Andrew Odeh
,
Redemption Edegbe
,
Eghe Oyedoh
Advances in Chemical Engineering and Science
Vol.12 No.1
,January 7, 2022
DOI:
10.4236/aces.2022.121002
183
Downloads
1,142
Views
Citations
Aspects of the Powder in Metal Additive Manufacturing: A Review
(Articles)
Gladius Lewis
World Journal of Engineering and Technology
Vol.10 No.2
,May 25, 2022
DOI:
10.4236/wjet.2022.102022
510
Downloads
2,820
Views
Citations
Synthesis and Piezoelectric Properties of Pb
0.98
Sm
0.02
[(Zr
y
,Ti
1–y
)
0.98
(Fe
1/2
3+
,Nb
1/2
5+
)
0.02
]O
3
Ceramics
(Articles)
Fares Kahoul
,
Louanes Hamzioui
,
Nora Abdessalem
,
Ahmed Boutarfaia
Materials Sciences and Applications
Vol.3 No.1
,January 12, 2012
DOI:
10.4236/msa.2012.31008
4,210
Downloads
7,618
Views
Citations
Rheological Properties of Casting Solutions for Starch Edible Films Production
(Articles)
Po Huo
,
Tatsiana Savitskaya
,
Lizaveta Gotina
,
Ivan Reznikov
,
Dzmitry Grinshpan
Open Journal of Fluid Dynamics
Vol.5 No.1
,March 5, 2015
DOI:
10.4236/ojfd.2015.51008
3,773
Downloads
5,064
Views
Citations
Crystallography in Spaces E
2
, E
3
, E
4
, E
5
...N
0
I Isomorphism Classes: Properties and Applications to the Study of Incommensurate Phase Structures, Molecular Symmetry Groups and Crystal Families of Space E
5
(Articles)
R. Veysseyre
,
D. Weigel
,
T. Phan
,
H. Veysseyre
Advances in Pure Mathematics
Vol.5 No.4
,March 20, 2015
DOI:
10.4236/apm.2015.54017
2,519
Downloads
3,284
Views
Citations
This article belongs to the Special Issue on
Group Theory
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1
2
3
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>
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