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DOI
Author
Journal
Affiliation
ISSN
Subject
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,076
Downloads
6,459
Views
Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (
Punica granatum
L.) Juices
(Articles)
Chiraz El Kar
,
Narjes Mtimet
,
Ali Ferchichi
,
Jalloul Bouajila
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A015
4,934
Downloads
7,843
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,076
Downloads
11,591
Views
Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugene Vorobiev
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54048
12,691
Downloads
19,843
Views
Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
3,278
Downloads
4,703
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,805
Downloads
5,905
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,756
Downloads
3,834
Views
Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of
Bauhinia rufescens
Lam
(Articles)
Seid Ali Mahamat
,
Niang Lahat
,
Ayessou Nicolas Cyrille
,
Cisse Mady
,
Diop Codou Mar
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126041
286
Downloads
1,825
Views
Citations
This article belongs to the Special Issue on
Malnutrition, Obesity and Health
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves
(Articles)
Ghalia Saleem Aljeddani
Natural Science
Vol.14 No.10
,October 19, 2022
DOI:
10.4236/ns.2022.1410039
175
Downloads
1,055
Views
Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
190
Downloads
1,117
Views
Citations
An Assessment Study of Usefulness of Using Olive (
Olea europaea
L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves
(Articles)
Abeer Mahfoud
,
Kamel Khalil
,
Chahid Moustapha
American Journal of Plant Sciences
Vol.9 No.12
,November 30, 2018
DOI:
10.4236/ajps.2018.912182
1,005
Downloads
2,079
Views
Citations
Antioxidant attenuation of ROS-involved cytotoxicity induced by Paraquat on HL-60 cells
(Articles)
Wen-Hua Zhang
,
Yang Yang
,
Chang-Jun Lin
,
Qin Wang
Health
Vol.2 No.3
,March 25, 2010
DOI:
10.4236/health.2010.23036
6,738
Downloads
12,229
Views
Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats
(Articles)
Sahar S. A. Soltan
,
Manal M. E. M. Shehata
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37119
9,363
Downloads
18,906
Views
Citations
Cadmium Toxicity in Plants and Role of Mineral Nutrients in Its Alleviation
(Articles)
Rahat Nazar
,
Noushina Iqbal
,
Asim Masood
,
M. Iqbal R. Khan
,
Shabina Syeed
,
Nafees A. Khan
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310178
17,712
Downloads
34,135
Views
Citations
Schiff base SH11 with tuberculostatic and radical scavenging activities against INH-induced oxidative hepatic damage
(Articles)
Nedyalka Georgieva
,
Zvezdelina Yaneva
,
Galina Nikolova
,
Svetlana Simova
Advances in Bioscience and Biotechnology
Vol.3 No.7A
,November 30, 2012
DOI:
10.4236/abb.2012.327130
3,985
Downloads
8,022
Views
Citations
This article belongs to the Special Issue on
Oxidative Stress and its Complications in Human Health
Effects of tachykinin neuropeptide NKB and A
β
(25-35) on antioxidant enzymes status in 17
β
estradiol treated aging female rats
(Articles)
Rashmi Jha
,
Abbas Ali Mahdi
,
Shivani Pandey
,
Najma Z. Baquer
,
Sudha M. Cowsik
Advances in Aging Research
Vol.2 No.4
,October 10, 2013
DOI:
10.4236/aar.2013.24020
3,381
Downloads
6,249
Views
Citations
Escherichia coli superoxide dismutase expression does not change in response to iron challenge during lag phase: Is the ferric uptake regulator to blame?
(Articles)
Robert L. Bertrand
,
Michael O. Eze
Advances in Enzyme Research
Vol.1 No.4
,December 10, 2013
DOI:
10.4236/aer.2013.14014
5,003
Downloads
8,668
Views
Citations
Role of mycorrhiza to reduce heavy metal stress
(Articles)
Syeda Asma Bano
,
Darima Ashfaq
Natural Science
Vol.5 No.12A
,December 31, 2013
DOI:
10.4236/ns.2013.512A003
8,573
Downloads
14,293
Views
Citations
This article belongs to the Special Issue on
Earth and Environment Sciences
Investigation of Lipid Peroxidation Products and Antioxidant Enzyme Activities in End-Stage Renal Disease Patients
(Articles)
Bojana Kisic
,
Dijana Miric
,
Radojica Stolic
,
Aleksandra Ilic
,
Julijana Rasic
,
Mirjana Miric
,
Ilija Dragojevic
Advances in Chemical Engineering and Science
Vol.4 No.1
,January 24, 2014
DOI:
10.4236/aces.2014.41010
3,439
Downloads
5,535
Views
Citations
Evaluation of Lipid Peroxidation and Some Antioxidant Activities in Patients with Primary and Metastatic Liver Cancer
(Articles)
Ayse Arslan
,
Halit Demir
,
M. Fatih Ozbay
,
Harun Arslan
Journal of Cancer Therapy
Vol.5 No.2
,February 20, 2014
DOI:
10.4236/jct.2014.52024
4,075
Downloads
6,301
Views
Citations
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