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Sensitivity of Lichens to Diesel Exhaust under Laboratory Conditions
(Articles)
Ulrike Langmann
,
Pierre Madl
,
Roman Türk
,
Werner Hofmann
,
Georg Brunauer
Journal of Environmental Protection
Vol.5 No.13
,October 29, 2014
DOI:
10.4236/jep.2014.513127
4,487
Downloads
5,499
Views
Citations
This article belongs to the Special Issue on
Environmental Monitoring
UPLC-QTOF-MS Analysis of Extracts from the Leaves of
Pouteria caimito
(Sapotaceae) and Their Antioxidant Activity
(Articles)
Lorrayne Clemente Ribeiro de Sousa
,
Almir Ribeiro de Carvalho Junior
,
Mario Geraldo de Carvalho
,
Tania Maria Sarmento da Silva
,
Rafaela Oliveira Ferreira
Journal of Biosciences and Medicines
Vol.7 No.3
,March 25, 2019
DOI:
10.4236/jbm.2019.73009
1,094
Downloads
2,628
Views
Citations
This article belongs to the Special Issue on
Complementary and Alternative Medicine
Glutathione transferase-P1-1 binding with naturally occurring ligands: assessment by docking simulations
(Articles)
Anupam J. Das
,
Sreeda Chalil
,
Poonam Nigam
,
Pamela Magee
,
Omar Janneh
,
Richard Owusu-Apenten
Journal of Biophysical Chemistry
Vol.2 No.4
,November 9, 2011
DOI:
10.4236/jbpc.2011.24046
4,903
Downloads
10,269
Views
Citations
Screening of antibacterial activity in marine green, red and brown macroalgae from the western coast of Libya
(Articles)
Rabia Alghazeer
,
Fauzi Whida
,
Entesar Abduelrhman
,
Fatiem Gammoudi
,
Salah Azwai
Natural Science
Vol.5 No.1
,January 14, 2013
DOI:
10.4236/ns.2013.51002
9,657
Downloads
16,971
Views
Citations
Documentation and Phytochemical Screening of Traditional Beauty Products Used in Missenyi District of Tanzania
(Articles)
Sheila M. Maregesi
,
Godeliver A. Kagashe
,
Fatuma Felix
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.5
,December 11, 2014
DOI:
10.4236/jcdsa.2014.45047
7,087
Downloads
9,924
Views
Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27099
8,455
Downloads
18,230
Views
Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33053
7,336
Downloads
13,354
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38151
7,562
Downloads
13,759
Views
Citations
Lichen-Spruce Woodland Early Indicators of Ecological Resilience Following Silvicultural Disturbances in Québec’s Closed-Crown Forest Zone
(Articles)
Esteban Gonzalez
,
François Hébert
,
Jean-François Boucher
,
Pascal Sirois
,
Daniel Lord
American Journal of Plant Sciences
Vol.4 No.3A
,March 29, 2013
DOI:
10.4236/ajps.2013.43A094
5,054
Downloads
7,758
Views
Citations
This article belongs to the Special Issue on
The future of Forests
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells
(Articles)
Hannah Han
,
Shusheng Wang
,
Milan Rakita
,
Yanting Wang
,
Qingyou Han
,
Qin Xu
Food and Nutrition Sciences
Vol.9 No.8
,August 23, 2018
DOI:
10.4236/fns.2018.98076
1,862
Downloads
5,479
Views
Citations
Anti-oxidant activity and cytotoxicity of ethanolic extracts from rhizome of Musa acuminata
(Articles)
KPS Adinarayana
,
P Ajay Babu
Natural Science
Vol.3 No.4
,April 20, 2011
DOI:
10.4236/ns.2011.34037
7,653
Downloads
15,049
Views
Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes
(Articles)
Evangelia Flemotomou
,
Theofanis Molyviatis
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210143
5,305
Downloads
10,479
Views
Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger
Zingiber officale
(Articles)
R. Offei-Oknye
,
J. Patterson
,
L. T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65046
5,578
Downloads
8,386
Views
Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil
(Articles)
Verona Borges Ferreira
,
Thadia Turon Costa da Silva
,
Silvia Regina Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69083
4,905
Downloads
7,785
Views
Citations
Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances
(Articles)
Nirjhar Dasgupta
,
Pallavi Chowdhury
,
Sauren Das
Natural Science
Vol.7 No.12
,November 23, 2015
DOI:
10.4236/ns.2015.712053
4,874
Downloads
5,931
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Rhynchostegium megapolitanum
(Web. et Mohr) B.S.G.—A Rare Bryophyte in Dune Ecosystems of Zealand, Denmark
(Articles)
Ib Johnsen
American Journal of Plant Sciences
Vol.5 No.9
,April 24, 2014
DOI:
10.4236/ajps.2014.59152
2,954
Downloads
4,096
Views
Citations
This article belongs to the Special Issue on
Moss
Moss and Lichen Biomonitoring of Atmospheric Pollution in the Western Cape Province (South Africa)
(Articles)
N. B. Ndlovu
,
M. V. Frontasyeva
,
R. T. Newman
,
P. P. Maleka
American Journal of Analytical Chemistry
Vol.10 No.3
,March 8, 2019
DOI:
10.4236/ajac.2019.103008
946
Downloads
2,679
Views
Citations
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits
(Articles)
João Silva Dias
,
Rodomiro Ortiz
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39159
10,145
Downloads
17,944
Views
Citations
Nutritional Quality and Health Benefits of Vegetables: A Review
(Articles)
João Silva Dias
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310179
16,647
Downloads
38,959
Views
Citations
The Cardiovascular Benefits of Polyphenol Compounds
(Articles)
Anthony San Luis
Advances in Anthropology
Vol.3 No.4
,November 5, 2013
DOI:
10.4236/aa.2013.34025
5,425
Downloads
8,085
Views
Citations
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