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ISSN
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Physico-Chemical and Mineralogical Characterizations of Tchiky Clays (Thies, Senegal) for Pharmaceutical Uses
(Articles)
Rokhaya Sylla Gueye
,
Nango Gaye
,
Ousmane Ka
,
Mamadou Baldé
,
Adama Diedhiou
,
Ngoné Diouf
,
Samba F. Ndoye
,
Idrissa Ndoye
,
Yoro Tine
,
Rokhaya Gueye
,
Mouhamadou B. Diop
,
Matar Seck
,
Djibril Fall
,
Alassane Welé
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.2
,March 30, 2023
DOI:
10.4236/jmmce.2023.112004
107
Downloads
512
Views
Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
(Articles)
G. M. Rodriguez-Serrano
,
L. G. González-Olivares
,
Z. L. López-Cuellar
,
J. Añorve-Morga
,
M. J. Franco-Fernández
,
A. Castañeda-Ovando
,
E. Contreras López
,
J. Jaimez Ordaz
Journal of Biosciences and Medicines
Vol.2 No.3
,May 9, 2014
DOI:
10.4236/jbm.2014.23002
3,343
Downloads
5,299
Views
Citations
Water sorption isotherms of globe artichoke leaves
(Articles)
Luis Mayor
,
Alejandro Calvo
,
Ramon Moreira
,
Pedro Fito
,
Esperanza Garcia-Castello
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B011
4,344
Downloads
6,247
Views
Citations
Evaluation of Antioxidant and Cytotoxic Capacity of
Croton bonplandianum
. Baill
(Articles)
Muhammad Naeem Qaisar
,
Bashir Ahmad Chaudary
,
Muhammad Uzair
,
Sajid Nawaz Hussain
American Journal of Plant Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/ajps.2013.49208
3,843
Downloads
6,608
Views
Citations
Investigation of the Phytoconstituents and Bioactivity of Various Parts of Wild Type and Cultivated
Phyllanthus emblica
L.
(Articles)
Ratna Mondal
,
Shakil Ahmed Polash
,
Tanushree Saha
,
Zinia Islam
,
Md. Maniruzzaman Sikder
,
Nuhu Alam
,
Md. Sharif Hossain
,
Satya Ranjan Sarker
Advances in Bioscience and Biotechnology
Vol.8 No.7
,July 5, 2017
DOI:
10.4236/abb.2017.87016
1,702
Downloads
3,947
Views
Citations
Isolation, cytotoxic activity and phylogenetic analysis of
Bacillus sp.
bacteria associated with the red sea sponge
Amphimedon ochracea
(Articles)
Haiam M. Aboul-Ela
,
Mohamed A. Shreadah
,
Nihad M. Abdel-Monem
,
Galila A. Yakout
,
Rob W. M. van Soest
Advances in Bioscience and Biotechnology
Vol.3 No.7
,November 20, 2012
DOI:
10.4236/abb.2012.37101
4,346
Downloads
7,804
Views
Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview
(Articles)
Jagdish Singh
,
Partha Sarathi Basu
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312218
10,043
Downloads
16,719
Views
Citations
Bioactive Compounds and Insecticidal Activity of
Hysterionica pinifolia
, a Native South American Plant
(Articles)
Ingrid M. Cufre
,
Lucas E. Fabián
,
Sandra V. Clemente
,
Arnaldo L. Bandoni
,
Adriana M. Broussalis
American Journal of Plant Sciences
Vol.13 No.6
,June 29, 2022
DOI:
10.4236/ajps.2022.136055
99
Downloads
471
Views
Citations
Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix
(Articles)
Suslin Raatz Thiel
,
Mari Silvia Rodrigues De Oliveira
,
Vinícius Badia
,
Stephanie Reis Ribeiro
,
Roger Wagner
,
Tatiana Emanuelli
,
Rosa Cristina Prestes
,
Renius Mello
Food and Nutrition Sciences
Vol.14 No.7
,July 24, 2023
DOI:
10.4236/fns.2023.147040
85
Downloads
522
Views
Citations
LC-MS Phytochemical Profiles of Phenolic Compounds and Antimicrobial, Antioxidant, and Antiplasmodial Activities of Ethanol Extracts of
Pycnostachys erici-rosenii
R.E.Fr and
Leucas martinicensis
(Jack.) R.Br (Lamiaceae)
(Articles)
Uwikunda Serondo Héritier
,
Nizigiyimana Libérata
,
Pius Tshimankinda Mpiana
,
Nyamangyoku Ishibwela Obedi
,
Ngezahayo Jérémie
,
Dan Cristian Vodnar
,
Daniela Hanganu
,
Ioana Matei
,
Sanda Andrei
Advances in Biological Chemistry
Vol.13 No.6
,December 4, 2023
DOI:
10.4236/abc.2023.136015
87
Downloads
440
Views
Citations
Antioxidant Potential Some Medicinal Plants of Central India
(Articles)
Savita Dixit
,
Huma Ali
Journal of Cancer Therapy
Vol.1 No.2
,June 29, 2010
DOI:
10.4236/jct.2010.12014
9,239
Downloads
20,155
Views
Citations
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts
(Articles)
Hafeeza Khanum
,
Kulathooran Ramalakshmi
,
Pullabhatla Srinivas
,
Babasaheb Bhaskarrao Borse
Food and Nutrition Sciences
Vol.2 No.5
,July 5, 2011
DOI:
10.4236/fns.2011.25054
6,781
Downloads
13,110
Views
Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species
(Articles)
Mohamed I. S. Abdelhady
,
Amira Abdel Motaal
,
Ludger Beerhues
American Journal of Plant Sciences
Vol.2 No.6
,December 5, 2011
DOI:
10.4236/ajps.2011.26100
11,483
Downloads
19,980
Views
Citations
Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia
angustifolia
(Articles)
Abdul Qayoom Laghari
,
Shahabuddin Memon
,
Aisha Nelofar
,
Abdul Hafeez Laghari
American Journal of Analytical Chemistry
Vol.2 No.8
,December 8, 2011
DOI:
10.4236/ajac.2011.28100
12,181
Downloads
24,006
Views
Citations
Differential Response to Moderate UV-B Irradiation of Two Heterocystous Cyanobacteria Isolated from a Temperate Ricefield
(Articles)
Germán Pérez
,
Soledad Doldán
,
Omar Borsani
,
Pilar Irisarri
Advances in Microbiology
Vol.2 No.1
,March 27, 2012
DOI:
10.4236/aim.2012.21006
4,737
Downloads
9,697
Views
Citations
Effect of Rice (
Oryza sativa
L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste)
(Articles)
Bo Young Jeon
,
Doo Hyun Park
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38154
4,164
Downloads
6,293
Views
Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
(Articles)
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Jorge Milán-Carrillo
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,824
Downloads
7,963
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,076
Downloads
6,453
Views
Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (
Amaranthus hypochondriacus
L.) Flour Using Response Surface Methodology
(Articles)
Jorge Milán-Carrillo
,
Alvaro Montoya-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Xiomara Perales-Sánchez
,
Cuauhtémoc Reyes-Moreno
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330211
6,618
Downloads
11,694
Views
Citations
This article belongs to the Special Issue on
Optimization
Antioxidant Effect of Roasted Barley (
Hordeum vulgare
L.) Grain Extract towards Oxidative Stress
in Vitro
and
in Vivo
(Articles)
Mary Omwamba
,
Feng Li
,
Guiju Sun
,
Qiuhui Hu
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A017
5,342
Downloads
8,894
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
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