Review; Rheology; Tribology; Perception; Sensory Function; Tactile - Articles

Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210154 5,892 Downloads 9,184 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33051 6,160 Downloads 10,389 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34062 5,752 Downloads 9,518 Views Citations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception (Articles)

Antonia Mantonakis, Bryan Galiffi, Ummugulsum Aysan, Randi Beckett

Psychology Vol.4 No.3A，March 28, 2013

DOI: 10.4236/psych.2013.43A046 7,378 Downloads 11,050 Views Citations
This article belongs to the Special Issue on Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4，August 6, 2013

DOI: 10.4236/aim.2013.34053 9,841 Downloads 14,161 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7，March 21, 2014

DOI: 10.4236/fns.2014.57070 7,617 Downloads 10,452 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake (Articles)

Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert

Food and Nutrition Sciences Vol.5 No.16，August 27, 2014

DOI: 10.4236/fns.2014.516167 4,657 Downloads 5,944 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

American Journal of Analytical Chemistry Vol.6 No.5，March 31, 2015

DOI: 10.4236/ajac.2015.65036 5,008 Downloads 6,102 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Frequency of Distal Sensory Polyneuropathy among Diabetics in Parakou in 2012 (Articles)

Adoukonou Thierry, Kouna-Ndouongo Philomène, Sourokou Boni Justine, Imorou Abdoulaye, Houinato Dismand

Neuroscience and Medicine Vol.6 No.3，August 28, 2015

DOI: 10.4236/nm.2015.63016 4,415 Downloads 5,172 Views Citations
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content (Articles)

Chenin Treftz, Zhang, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.15，November 19, 2015

DOI: 10.4236/fns.2015.615143 8,352 Downloads 11,563 Views Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits (Articles)

Chenin Treftz, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616158 6,075 Downloads 7,964 Views Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam (Articles)

Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai

Food and Nutrition Sciences Vol.7 No.7，June 23, 2016

DOI: 10.4236/fns.2016.77061 3,739 Downloads 9,039 Views Citations
Utilization of Bamboo Shoots (Bambusa vulgaris) in Chips Production (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.5，May 15, 2015

DOI: 10.4236/oalib.1101523 20,335 Downloads 27,381 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11，November 30, 2017

DOI: 10.4236/fns.2017.811076 1,725 Downloads 3,485 Views Citations
The Application of Montessori Method in Learning Mathematics: An Experimental Research (Articles)

Qais Faryadi

Open Access Library Journal Vol.4 No.11，November 30, 2017

DOI: 10.4236/oalib.1104140 2,061 Downloads 7,267 Views Citations
Supra-Tentorial Cortical Ependymoma in an Adult: Case Report and Review of the Literature (Articles)

Shaymaa Al Umran, Mahmoud Taha, Marwa Abdulkader

Open Journal of Modern Neurosurgery Vol.8 No.4，September 28, 2018

DOI: 10.4236/ojmn.2018.84032 1,006 Downloads 1,980 Views Citations
Environmental Color and the Cooperative Behavior of Children with Sensory Processing Challenges: An Exploratory Study (Articles)

Marilyn Read

Creative Education Vol.10 No.11，November 18, 2019

DOI: 10.4236/ce.2019.1011173 1,124 Downloads 2,300 Views Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12，December 16, 2021

DOI: 10.4236/fns.2021.1212088 564 Downloads 3,313 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Assessment of Public and Private Buildings Accessible to People with Motor and Sensory Disabilities in the City of Yaoundé (Political Capital of Cameroon) (Articles)

Fulbert Rodrigue Zogning Lontsi, Coco Bertin Mowa Wandjie

Open Access Library Journal Vol.9 No.4，April 21, 2022

DOI: 10.4236/oalib.1108462 109 Downloads 1,015 Views Citations
Effects of Optokinetic Stimulus Using Virtual Reality on Standing Posture Control—A Pilot Study (Articles)

Ryo Fujitani, Shinichi Noguchi, Takumi Jiroumaru

Open Journal of Therapy and Rehabilitation Vol.13 No.1，February 8, 2025

DOI: 10.4236/ojtr.2025.131001 25 Downloads 161 Views Citations

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