Volume 5, Number 16, August 2014 (Special Issue on Nutritional Value of Foods)

Cover Page, Table of Contents and Others: PDF (size: 4378KB)

• Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation ()
  Nacer Bellaloui, Salliana R. Stetina, William T. Molin
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516173    4,039 Downloads  5,279 Views   Citations
  This article belongs to the Special Issue on
• Chemical, Functional and Pasting Properties of Wheat (Triticumspp)-Walnut (Juglansregia) Flour ()
  Blessing I. Offia-Olua
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516172    6,560 Downloads  10,358 Views   Citations
  This article belongs to the Special Issue on
• Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets ()
  Hassan Barakat
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516171    6,687 Downloads  8,339 Views   Citations
  This article belongs to the Special Issue on
• Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation ()
  Gianna Ferretti, Davide Neri, Tiziana Bacchetti
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516170    4,351 Downloads  5,705 Views   Citations
  This article belongs to the Special Issue on
• Effect of Ginkgo biloba Extract Ingestion on Plasma Total Cortisol Levels during an Oral Glucose Tolerance Test in Normal Glucose Tolerant Individuals ()
  George B. Kudolo
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516169    3,762 Downloads  7,615 Views   Citations
  This article belongs to the Special Issue on
• Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis ()
  Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516168    3,773 Downloads  4,661 Views   Citations
  This article belongs to the Special Issue on
• Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake ()
  Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert
  Food and Nutrition Sciences Vol.5 No.16,  August 27, 2014
  DOI: 10.4236/fns.2014.516167    4,547 Downloads  5,688 Views   Citations
  This article belongs to the Special Issue on