Vegetable Based Fermented Foods - Articles - Scientific Research Publishing

Characterization of Oils Produced from Jatropha Curcas, Peanut and White Sesame in Burkina Faso for Possible Enable Synthesis of Biofuels (Articles)

Momath Ndiaye, Madialène Sene, Goumbo Ndiaye, Mamadou Salif Mané

Journal of Power and Energy Engineering Vol.10 No.5，May 30, 2022

DOI: 10.4236/jpee.2022.105003 152 Downloads 760 Views Citations
The Supply Chain of Vegetable Production in the Philippines: The Case of Nueva Ecija Farmers (Articles)

Jennifer G. Fronda

Open Journal of Social Sciences Vol.10 No.13，December 8, 2022

DOI: 10.4236/jss.2022.1013003 682 Downloads 17,915 Views Citations
This article belongs to the Special Issue on Economic and Social Development
Simultaneous Determination of 2- and 3-MCPD Esters in Infant Formula Milk Powder and Edible Vegetable Oils by Gas Chromatography-Mass Spectrometry (Articles)

Huan Yao, Siqi Zeng, Xianghua Wang, Hang Li, Bing Du

American Journal of Analytical Chemistry Vol.14 No.10，October 18, 2023

DOI: 10.4236/ajac.2023.1410024 153 Downloads 680 Views Citations
Valorization of Griffonia simplicifolia Seed Oil for Biodiesel Production: A Sustainable Alternative (Articles)

Kosi Mawuéna Novidzro, Kwami Aldo Eric Kolor, Sassou Megnassan, Kossi Honoré Koumaglo

Engineering Vol.15 No.11，November 28, 2023

DOI: 10.4236/eng.2023.1511053 120 Downloads 461 Views Citations
Physicochemical Properties of the Seed Oil of Khaya senegalensis (Articles)

Abimbola O. Oginni, Adewale Adewuyi, Rotimi A. Oderinde

Food and Nutrition Sciences Vol.15 No.3，March 18, 2024

DOI: 10.4236/fns.2024.153010 136 Downloads 591 Views Citations
Cosmetic or Dietary Vegetable Oils Sampled in the Cameroonian Market May Not Expose Consumers to Lipid Oxidation Products Generating Oxidative Stress and Inflammation (Articles)

Ferdinand Kouoh Elombo, Erika Van Damme, Clara Delepine, David Depraetere, Ludovic Chaveriat, Paul Lunga Keilah, Nico Fréderic Njayou, Patrick Martin

American Journal of Plant Sciences Vol.15 No.3，March 29, 2024

DOI: 10.4236/ajps.2024.153014 102 Downloads 360 Views Citations
Adoption of Solar Pumping Systems by Vegetable Farmers in Niayes Agro-Ecological Zone of Senegal: Adoption as a Sequential Process (Articles)

Abou Abdoulaye Sow, Papa Yona Boubacar Mane, Mamma Sawaneh, Halidou Kafando

Journal of Power and Energy Engineering Vol.12 No.9，September 12, 2024

DOI: 10.4236/jpee.2024.129002 55 Downloads 397 Views Citations
Evaluation of Acute and Subacute Toxicities of a Recipe Based on Three Leafy Vegetables in Laboratory Rodents (Articles)

Lewis Raud Miamb, Bonaventure Max Lazare Peneme, Berthrand Stéphane Lingomo Wossolo, Arnaud Wilfrid Etou Ossibi

Journal of Biosciences and Medicines Vol.12 No.12，December 2, 2024

DOI: 10.4236/jbm.2024.1212006 39 Downloads 218 Views Citations
Improving Garden Production in Coastal Environments Using Raised Garden Beds (Articles)

Alessandro Holzapfel, Edward Bush, David Creech

American Journal of Plant Sciences Vol.16 No.3，March 26, 2025

DOI: 10.4236/ajps.2025.163032 29 Downloads 197 Views Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout (Articles)

Michael E. Barnes, Michael L. Brown, Kurt A. Rosentrater, Jason R. Sewell

Open Journal of Animal Sciences Vol.2 No.4，October 31, 2012

DOI: 10.4236/ojas.2012.24033 6,168 Downloads 11,570 Views Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product (Articles)

Tiiu Kullisaar, Silver Türk, Margus Punab, Andre Veskioja, Epp Songisepp, Kersti Zilmer, Mihkel Zilmer

Open Journal of Urology Vol.3 No.2，May 17, 2013

DOI: 10.4236/oju.2013.32022 4,533 Downloads 7,294 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2，May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,513 Downloads 6,014 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/fns.2013.48110 6,268 Downloads 9,563 Views Citations
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9，November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,484 Downloads 5,370 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6，April 16, 2015

DOI: 10.4236/fns.2015.66060 4,585 Downloads 6,250 Views Citations
This article belongs to the Special Issue on Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4，April 27, 2017

DOI: 10.4236/fns.2017.84029 2,024 Downloads 4,143 Views Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder (Articles)

Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi

Food and Nutrition Sciences Vol.8 No.5，May 24, 2017

DOI: 10.4236/fns.2017.85039 1,717 Downloads 3,349 Views Citations
Fermented Brown Sugar Residue Prolongs the Caenorhabditis elegans Lifespan via DAF-16 (Articles)

Takumi Satoh, Kazuichi Sakamoto

Food and Nutrition Sciences Vol.8 No.9，September 12, 2017

DOI: 10.4236/fns.2017.89061 1,368 Downloads 2,446 Views Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats (Articles)

Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher

Food and Nutrition Sciences Vol.10 No.5，May 6, 2019

DOI: 10.4236/fns.2019.105037 1,218 Downloads 3,997 Views Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification (Articles)

Michaelle Bokamba Moukala, Christian Aimé Kayath, Gabriel Ahombo, Nicole Prisca Makaya Dangui, Duchel Jeanedvi Kinouani Kinavouidi, Effort Concentré Nguimbi Mouélé, Martin Diatewa

Advances in Microbiology Vol.9 No.11，November 14, 2019

DOI: 10.4236/aim.2019.911058 659 Downloads 2,043 Views Citations

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