Membrane Fluidity; Autoimmunity; Essential Fatty Acids; Cholesterol; Protein Conformation - Articles

Impact of Hydrogen Ion Concentration on Amino Acids Composition of Macadamia Protein: Approached Using Cation-Exchange Chromatography (Articles)

Jianzhi Ye, Zhiping Han, Wei Tan

Journal of Biosciences and Medicines Vol.4 No.10，October 12, 2016

DOI: 10.4236/jbm.2016.410002 1,482 Downloads 3,011 Views Citations
In Vitro Anti-Diabetic Activities and Phytochemical Analysis of Bioactive Fractions Present in Meriandra dianthera, Aloe camperi and a Polyherb (Articles)

Mussie Sium, Patrick Kareru, Beatrice Kiage-Mokua, Kaushal Sood, John Langley, Julie Herniman

American Journal of Plant Sciences Vol.8 No.3，February 23, 2017

DOI: 10.4236/ajps.2017.83037 1,675 Downloads 3,381 Views Citations
Composition of the Putative Prepore Complex of Bacillus thuringiensis Cry1Ab Toxin (Articles)

Manoj S. Nair, Donald H. Dean

Advances in Biological Chemistry Vol.5 No.4，June 17, 2015

DOI: 10.4236/abc.2015.54014 4,798 Downloads 5,794 Views Citations
Issues with Tropical and Temperate Ensilage Protein and Amino Acid Feeds Utilization: A Research Note (Articles)

Danny Agustin Flores

Agricultural Sciences Vol.13 No.11，November 7, 2022

DOI: 10.4236/as.2022.1311072 199 Downloads 733 Views Citations
Surfactant Adsorbed at the Oil-Water Interface and Its Elimination (Articles)

Linfeng Yang, Leonidas Perez Estrada

Journal of Geoscience and Environment Protection Vol.3 No.2，April 1, 2015

DOI: 10.4236/gep.2015.32007 5,319 Downloads 6,399 Views Citations
Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying (Articles)

Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem

Food and Nutrition Sciences Vol.1 No.1，August 6, 2010

DOI: 10.4236/fns.2010.11005 7,125 Downloads 18,908 Views Citations
Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga” (Articles)

Manuela A. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Elvira Lembo, Rossana Rando, Roberta Maisano, Giacomo Dugo, Daniele Giuffrida

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27101 8,381 Downloads 15,338 Views Citations
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors (Articles)

Robert C. Block, Usawadee Dier, Pedro Calderon Artero, Gregory C. Shearer, Lisa Kakinami, Mark K. Larson, William S. Harris, Steve Georas, Shaker A. Mousa

World Journal of Cardiovascular Diseases Vol.2 No.1，December 31, 2011

DOI: 10.4236/wjcd.2012.21003 5,727 Downloads 14,015 Views Citations
Bioactive Fatty Acids Reduce Development of Gastric Cancer Following Duodenogastric Reflux in Rats (Articles)

Bjørn Jostein Christensen, Kjetil Berge, Hege Wergedahl, Pavol Bohov, Rolf Kristian Berge, Einar Svendsen, Asgaut Viste

Surgical Science Vol.3 No.1，January 13, 2012

DOI: 10.4236/ss.2012.31006 4,329 Downloads 7,035 Views Citations
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy (Articles)

Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32035 4,666 Downloads 7,826 Views Citations
Soluble Fiber Improves Management of Diarrhea in Elderly Patients Receiving Enteral Nutrition (Articles)

Yoshiaki Kato, Makoto Nakao, Motoh Iwasa, Shizuo Hasegawa, Kiyofumi Yamada

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311202 6,554 Downloads 10,759 Views Citations
Extraction of Carotenoids and Fatty Acids from Microalgae Using Supercritical Technology (Articles)

Lourdes Casas Cardoso, Casimiro Mantell Serrano, Miguel Rodríguez Rodríguez, Enrique J. Martínez de la Ossa, Luis M. Lubián

American Journal of Analytical Chemistry Vol.3 No.12A，December 31, 2012

DOI: 10.4236/ajac.2012.312A116 6,145 Downloads 11,148 Views Citations
This article belongs to the Special Issue on Supercritical Fluids: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
Rheological Properties of Barley and Flaxseed Composites (Articles)

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1，January 15, 2013

DOI: 10.4236/fns.2013.41007 5,211 Downloads 9,003 Views Citations
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1003 5,186 Downloads 8,209 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A，August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,415 Downloads 6,867 Views Citations
This article belongs to the Special Issue on Fatty Acids
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon (Articles)

Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1021 5,014 Downloads 7,555 Views Citations
This article belongs to the Special Issue on Fatty Acids
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species (Articles)

Murray Alan Potter, Charlotte Jane Minson, Roger Graham Lentle

Food and Nutrition Sciences Vol.4 No.9A，September 10, 2013

DOI: 10.4236/fns.2013.49A1023 4,936 Downloads 6,534 Views Citations
This article belongs to the Special Issue on Fatty Acids
Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation (Articles)

Chung S. Kim, Ivan A. Ross

Food and Nutrition Sciences Vol.4 No.9A，September 23, 2013

DOI: 10.4236/fns.2013.49A1028 5,878 Downloads 8,314 Views Citations
This article belongs to the Special Issue on Fatty Acids
Partial purification, immobilization and preliminary biochemical characterization of lipases from Rhizomucor pusillus (Articles)

Ana Lúcia Ferrarezi, Daniele H. Pivetta, Gustavo Orlando Bonilla-Rodriguez, Roberto da Silva, José Manuel Guisan, Eleni Gomes, Benevides Costa Pessela

Advances in Enzyme Research Vol.1 No.4，December 10, 2013

DOI: 10.4236/aer.2013.14009 5,570 Downloads 11,640 Views Citations
Identification of Quantitative Trait Loci (QTL) Underlying Protein, Oil, and Five Major Fatty Acids’ Contents in Soybean (Articles)

Masum Akond, Shiming Liu, Melanie Boney, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

American Journal of Plant Sciences Vol.5 No.1，January 21, 2014

DOI: 10.4236/ajps.2014.51021 5,635 Downloads 8,790 Views Citations

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