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Affiliation
ISSN
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Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides
(Articles)
R. C. N. Thilakarathna
,
G. D. M. P. Madhusankha
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115024
442
Downloads
1,164
Views
Citations
Current Status of Camel Dairy Processing and Technologies: A Review
(Articles)
Alemnesh Yirda
,
Mitiku Eshetu
,
Kibebew Babege
Open Journal of Animal Sciences
Vol.10 No.3
,June 11, 2020
DOI:
10.4236/ojas.2020.103022
790
Downloads
3,206
Views
Citations
Hygienic Production Practices and Microbial Quality of Cow Milk in Cheha District of Gurage Zone, Southern Ethiopia
(Articles)
Kibebew Babege
,
Mitiku Eshetu
,
Firew Kassa
Open Journal of Animal Sciences
Vol.10 No.3
,July 24, 2020
DOI:
10.4236/ojas.2020.103038
770
Downloads
2,321
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,447
Downloads
3,196
Views
Citations
Effect of Season and Lactation Number on Milk Production of Holstein Friesian Cows in Kabul Bini-Hesar Dairy Farm
(Articles)
Emal Habibi
,
M. Ibrahim Qasimi
,
Noorullah Ahmadzai
,
Nasrin Stanikzai
,
M. Zaher Sakha
Open Journal of Animal Sciences
Vol.11 No.3
,June 7, 2021
DOI:
10.4236/ojas.2021.113026
330
Downloads
2,019
Views
Citations
Microbiological Quality of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia
(Articles)
Abdi Ahmed
,
Tadele Amentie
,
Kawnin Abdimahad
Open Journal of Animal Sciences
Vol.12 No.3
,July 29, 2022
DOI:
10.4236/ojas.2022.123039
168
Downloads
781
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
173
Downloads
782
Views
Citations
Commercialization of Cow Milk Production in West Hararghe Zone, Oromia National Regional State, Ethiopia
(Articles)
Azeb Lemma
,
Mengistu Ketema
,
Jemma Haji
,
Abule Mehare
Agricultural Sciences
Vol.14 No.5
,May 30, 2023
DOI:
10.4236/as.2023.145047
155
Downloads
666
Views
Citations
Bisphenol A (BPA) Contamination in Whole Milk Marketed in Different Packages
(Articles)
Patrícia dos Santos Souza
,
Thomas Manfred Krauss
,
André Victor Sartori
,
Shirley de Mello Pereira Abrantes
Journal of Environmental Protection
Vol.14 No.9
,September 12, 2023
DOI:
10.4236/jep.2023.149040
128
Downloads
571
Views
Citations
This article belongs to the Special Issue on
Environmental Research and Human Health
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
(Articles)
Tiina Ritvanen
,
Tiina Putkonen
,
Kimmo Peltonen
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39156
9,280
Downloads
13,943
Views
Citations
Occurrence of Methicillin-Resistant
Staphylococcus aureus
in Cheese Produced in German Farm-Dairies
(Articles)
Claudia Zinke
,
Martina Winter
,
Elmar Mohr
,
Volker Kromker
Advances in Microbiology
Vol.2 No.4
,December 31, 2012
DOI:
10.4236/aim.2012.24082
5,557
Downloads
9,264
Views
Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
(Articles)
Marco Iammarino
,
Aurelia Di Taranto
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A
,November 21, 2013
DOI:
10.4236/jasmi.2013.33A005
4,966
Downloads
8,333
Views
Citations
This article belongs to the Special Issue on
Chromatographic Separations
Effect of Adjunct Culture
Lactobacillus helveticus
(B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese
(Articles)
Natália Chinellato de Azambuja
,
Izildinha Moreno
,
Darlila Aparecida Gallina
,
Leila Maria Spadoti
,
Eliana Maria Pettirossi Motta
,
Maria Teresa Bertolodo Pacheco
,
Angela Lima Menêses de Queiroz
,
Adriane Elisabete Costa Antunes
Food and Nutrition Sciences
Vol.8 No.5
,May 17, 2017
DOI:
10.4236/fns.2017.85035
1,470
Downloads
2,952
Views
Citations
This article belongs to the Special Issue on
Dairy
A Concise and Practical Barrier Model
(Articles)
Yueting Hu
Open Journal of Safety Science and Technology
Vol.9 No.3
,August 21, 2019
DOI:
10.4236/ojsst.2019.93007
1,070
Downloads
3,671
Views
Citations
Use of
Pergularia tomentosa
Plant Enzymatic Coagulant System in Fresh Cheese-Making
(Articles)
F. A. Benyahia
,
O. Aissaoui Zitoun
,
B. Meghzili
,
E. Foufou
,
M. N. Zidoune
Food and Nutrition Sciences
Vol.12 No.11
,November 16, 2021
DOI:
10.4236/fns.2021.1211076
171
Downloads
954
Views
Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese
(Articles)
Ichrak Charfi
,
Cyrine Moussi
,
Hanene Ghazghazi
,
Afwa Gorrab
,
Riadh Louhichi
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.12 No.12
,December 23, 2021
DOI:
10.4236/fns.2021.1212093
252
Downloads
1,468
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Milk Replacer Acidification for Free-Access Feeding: Effects on the Performance and Health of Veal Calves
(Articles)
Cynthia G. Todd
,
Ken E. Leslie
,
Suzanne T. Millman
,
Jan M. Sargeant
,
Heather Migdal
,
Kathleen Shore
,
Neil G. Anderson
,
Trevor J. DeVries
Open Journal of Animal Sciences
Vol.6 No.3
,July 29, 2016
DOI:
10.4236/ojas.2016.63029
2,370
Downloads
3,777
Views
Citations
Breast Milk: Its Role in Early Development of the Immune System and Long-Term Health
(Articles)
Begüm Harmancıoğlu
,
Seray Kabaran
Open Journal of Obstetrics and Gynecology
Vol.9 No.4
,April 12, 2019
DOI:
10.4236/ojog.2019.94045
1,274
Downloads
4,094
Views
Citations
Biocontamination Risk of
Staphylococcus aureus
in Dairy Manufacturing Presence of Two Types of UHT Milk
(Articles)
Safae Tankiouine
,
Hafida Zahir
,
Mourad El Goulli
,
Kaoutar El Fazazi
,
Abdelwahid Assaidi
,
Taoufik Hakim
,
Mostafa El Louali
,
Hassan Latrache
Food and Nutrition Sciences
Vol.11 No.8
,August 25, 2020
DOI:
10.4236/fns.2020.118058
511
Downloads
1,041
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
564
Downloads
1,690
Views
Citations
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