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[1]
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Slovak raw goat milk as a source of variable, biofilm‐forming staphylococci, and their susceptibility to lantibiotic bacteriocins
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JSFA …,
2022 |
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[2]
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Multidrug Resistant Coagulase-Positive Staphylococcus aureus and Their Enterotoxins Detection in Traditional Cheeses Marketed in Banat Region, Romania
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Cucerzan, V Herman, E Tîrziu… - Antibiotics,
2021 |
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[3]
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Study of milk and dairy products Staphylococcus contamination and antimicrobial susceptibility sold in local markets around Kabul University
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International Journal of Innovative Research and Scientific Studies,
2021 |
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[4]
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Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties
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2020 |
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[5]
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EVALUATION OF BULK MILK COLLECTED FROM SELECTED DAIRY FARMS IN CHATTOGRAM
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2020 |
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[6]
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Nutrition Status and Microbial Hazards in the Milk Supplied at Different Hospitals of Chattogram Metropolitan Area
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2019 |
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[7]
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Page| i Nutrition Status and Microbial Hazards in the Milk Supplied at Different Hospitals of Chattogram Metropolitan Area
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2019 |
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[8]
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Understanding microbial pathogens: current knowledge and educational
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2018 |
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[9]
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Characterization of Staphylococcus aureus from Milk and Dairy Products Sold in Some Local Markets of Mymensingh District of Bangladesh
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2018 |
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[10]
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Methicillin Resistance Coagulase Positive Staphylococci and Staphylococcus aureus Isolated from Raw Milk and Cheese, Samsun Province-TURKEY
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G?da ve Yem Bilimi Teknolojisi Dergisi,
2018 |
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[11]
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بررسی میزان آلودگی پنیرهای سنتی استان مازندران به استافیلوکوکوس اورئوس مقاوم به متی سیلین
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Journal of Mazandaran University of Medical Sciences (JMUMS),
2018 |
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[12]
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Contamination of Traditional Cheese in Mazandaran Province to Methicillin-resistant Staphylococcus Aureus
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2018 |
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[13]
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Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea
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Korean journal for food science of animal resources,
2017 |
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[14]
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Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
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Environmental Communication,
2017 |
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[15]
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Caracterizaçâo fenotípica e genotípica de staphylococcus aureus isolados de queijo minas frescal
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2017 |
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[16]
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Malik Asit Uygulamalarının S. aureus Biyofilmleri Üzerinde Antibiyofilm Etkileri
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2016 |
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[17]
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Determination of antibiotics sensitivity profiles of bacteria isolated from raw milk
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2016 |
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[18]
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Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples.
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International Food Research Journal,
2015 |
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[19]
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Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples
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2015 |
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[20]
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Detection of enterotoxigenic methicillin resistant Staphylococcus aureus in dairy desserts by multiplex-PCR
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2015 |
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[21]
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Alternative formats
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ETRI Journal,
2014 |
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[22]
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Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature
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Asian-Australasian journal of animal sciences,
2014 |
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[23]
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The Effect of Probiotics for Preventing Radiation-Induced Morphological Changes in Intestinal Mucosa of Rats
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Journal of Korean medical science,
2014 |
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[24]
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Mathematical models to predict Staphylococcus aureus growth on processed cheeses
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???????????? ,
2013 |
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