Hygienic Production Practices and Microbial Quality of Cow Milk in Cheha District of Gurage Zone, Southern Ethiopia

Journals Menu

Follow SCIRP

ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org

"Hygienic Production Practices and Microbial Quality of Cow Milk in Cheha District of Gurage Zone, Southern Ethiopia"
written by Kibebew Babege, Mitiku Eshetu, Firew Kassa,
published by Open Journal of Animal Sciences, Vol.10 No.3, 2020

has been cited by the following article(s):

[1]	Microbial Hygiene Indicators, Prevalence of Salmonella enterica and Associated Risk Factors in Some Milk Product Collected Across the Dairy Value Chain in …
	2022

[2]	Prevalence and Antimicrobial Resistance of Salmonella enterica in Cow Milk and Cottage Cheese in Major Milk Shades of Oromia Region, Ethiopia
	2021

Follow SCIRP

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top

[1]	Hygienic practice, microbial quality and physco-chemical properties of milk collected from farmers and market chains in Eastern Wollega zone of Sibu Sire districts, Ethiopia International Journal of Agricultural Science and Food Technology, 2021 DOI:10.17352/2455-815X.000099