Sensory Language - Articles - Scientific Research Publishing

Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4，April 22, 2013

DOI: 10.4236/fns.2013.44058 4,499 Downloads 6,735 Views Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability (Articles)

Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini

Food and Nutrition Sciences Vol.4 No.5，May 8, 2013

DOI: 10.4236/fns.2013.45064 6,243 Downloads 9,259 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B023 7,096 Downloads 10,329 Views Citations
Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining (Articles)

Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49122 4,528 Downloads 6,795 Views Citations
Methods for Statistical Inference of Triangle Taste Tests Data and Their Applications (Articles)

Yongkang Xu, Xingxu Li, Jiachun Xie

Open Journal of Business and Management Vol.2 No.2，March 26, 2014

DOI: 10.4236/ojbm.2014.22011 11,273 Downloads 13,273 Views Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality (Articles)

Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.5 No.11，May 29, 2014

DOI: 10.4236/fns.2014.511108 4,688 Downloads 6,941 Views Citations
“Please Draw Me a Face…” Atypical Face Mental Concept in Autism (Articles)

Emilie Meaux, David Bakhos, Frédérique Bonnet-Brilhault, Patrice Gillet, Emmanuel Lescanne, Catherine Barthélémy, Magali Batty

Psychology Vol.5 No.11，August 25, 2014

DOI: 10.4236/psych.2014.511150 5,266 Downloads 8,178 Views Citations
This article belongs to the Special Issue on Psychology for Autism
Abnormal Linguistic Lateralization and Sensory Processing in High Functioning Children with Autism Spectrum Conditions (Articles)

Sonia Martínez-Sanchis, María Consuelo Bernal, Ana Costa, Marien Gadea

Journal of Behavioral and Brain Science Vol.4 No.9，September 24, 2014

DOI: 10.4236/jbbs.2014.49042 4,652 Downloads 6,555 Views Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations (Articles)

Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer

Food and Nutrition Sciences Vol.5 No.19，October 14, 2014

DOI: 10.4236/fns.2014.519199 5,104 Downloads 6,531 Views Citations
This article belongs to the Special Issue on Organic Food
A Comparison of Central Sensory Reception and Integration Abilities between Older Females with and without Fibromyalgia: A Pilot Study (Articles)

Yi-Hsin Ko, Debra J. Rose

Advances in Aging Research Vol.4 No.2，March 12, 2015

DOI: 10.4236/aar.2015.42008 4,201 Downloads 5,195 Views Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible (Articles)

Diana De Santis, Maria Teresa Frangipane

Natural Science Vol.7 No.3，March 13, 2015

DOI: 10.4236/ns.2015.73015 5,225 Downloads 6,667 Views Citations
This article belongs to the Special Issue on Sensory Systems
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68073 4,317 Downloads 5,990 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions (Articles)

C. Endo, A. Hirata, A. Takami, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.6 No.9，June 11, 2015

DOI: 10.4236/fns.2015.69078 4,026 Downloads 6,061 Views Citations
Distal Sensory Polyneuropathy among HIV Patients in Libreville in Gabon (Articles)

Kouna-Ndouongo Philomène, Adoukonou Thierry, Oura Landry, Ibole James, Assengone-Zeh Yvonne, Moubeka Mounguengui Martine, Mouangue Minso Gertrude

Neuroscience and Medicine Vol.6 No.3，August 25, 2015

DOI: 10.4236/nm.2015.63015 4,070 Downloads 4,903 Views Citations
Effect of Red Kidney Bean (Phaseolus vulgaris L.) Flour on Bread Quality (Articles)

D. Manonmani, Soumya Bhol, S. J. D. Bosco

Open Access Library Journal Vol.1 No.1，April 22, 2014

DOI: 10.4236/oalib.1100366 2,289 Downloads 5,126 Views Citations
Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz) (Articles)

Pierre Martial Thierry Akely, Yves Djina, Brou Roger Konan, Kady Irie, Lucien Patrice Kouame, N’guessan Georges Amani

Agricultural Sciences Vol.7 No.3，March 18, 2016

DOI: 10.4236/as.2016.73012 2,461 Downloads 3,779 Views Citations
Use of an In-Class Sensory Activity Schedule for a Student with Autism: Critical Case Study (Articles)

Caroline Mills, Christine Chapparo

Creative Education Vol.7 No.7，May 24, 2016

DOI: 10.4236/ce.2016.77102 3,345 Downloads 7,485 Views Citations
Identification and Automatic ICA-PSO Two-Class Classification of Time Series RSN in Shaky Hand Syndrome (Articles)

S. P. Thaiyalnayaki, O. Uma Maheswari

Circuits and Systems Vol.7 No.8，June 22, 2016

DOI: 10.4236/cs.2016.78161 1,503 Downloads 2,356 Views Citations
Feather Vibration as a Stimulus for Sensing Incipient Separation in Falcon Diving Flight (Articles)

Christoph Brücker, Daniel Schlegel, Michael Triep

Natural Resources Vol.7 No.7，July 7, 2016

DOI: 10.4236/nr.2016.77036 2,083 Downloads 4,112 Views Citations
This article belongs to the Special Issue on Avian Research
Management of the Banana Cavendish Giant (AAA) in Postharvest for Increasing Its Shelf Life (Articles)

Prisma Deyanira Zevada Reyes, Leopoldo Partida Ruvalcaba, Vicente Álvarez Mares

Open Access Library Journal Vol.2 No.12，December 10, 2015

DOI: 10.4236/oalib.1102074 1,149 Downloads 1,969 Views Citations

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