Seed Fatty Acids - Articles - Scientific Research Publishing

Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO₂ (Articles)

Shardendu K. Singh, Jinyoung Y. Barnaby, Vangimalla R. Reddy, Richard C. Sicher

American Journal of Plant Sciences Vol.10 No.12，December 6, 2019

DOI: 10.4236/ajps.2019.1012149 463 Downloads 1,225 Views Citations
Influences of Ridge Width and Foliar Spraying of Amino Acids Compounds on Yield and Quality of Two Faba Bean Cultivars (Articles)

Hanaa F. Y. Mohamed, Abeer A. Mahmoud, Eman I. Abdel-Wahab

Agricultural Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/as.2018.912114 790 Downloads 1,792 Views Citations
Genetic Variation among Cucurbita pepo Accessions Varying in Seed Nutrition and Seed Size (Articles)

Geoffrey Meru, Dayana Leyva, Vincent Michael, Riphine Mainviel, Marie Dorval, Yuqing Fu

American Journal of Plant Sciences Vol.10 No.9，September 17, 2019

DOI: 10.4236/ajps.2019.109109 854 Downloads 2,074 Views Citations
Influence of Modifiers, Extractants, and Trappers on Lipid Composition with Liquids in Standard State Extraction, Supercritical Fluid Extraction and Trapping by Supercritical Fluid Extraction, Part II (Articles)

Ilia Brondz

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.5 No.4，December 18, 2017

DOI: 10.4236/ijamsc.2017.54006 932 Downloads 2,012 Views Citations
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD (Articles)

Brian Scott Peskin

Food and Nutrition Sciences Vol.4 No.11，October 8, 2013

DOI: 10.4236/fns.2013.411147 6,789 Downloads 10,975 Views Citations
Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying (Articles)

Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem

Food and Nutrition Sciences Vol.1 No.1，August 6, 2010

DOI: 10.4236/fns.2010.11005 7,108 Downloads 18,770 Views Citations
Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga” (Articles)

Manuela A. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Elvira Lembo, Rossana Rando, Roberta Maisano, Giacomo Dugo, Daniele Giuffrida

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27101 8,362 Downloads 15,212 Views Citations
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors (Articles)

Robert C. Block, Usawadee Dier, Pedro Calderon Artero, Gregory C. Shearer, Lisa Kakinami, Mark K. Larson, William S. Harris, Steve Georas, Shaker A. Mousa

World Journal of Cardiovascular Diseases Vol.2 No.1，December 31, 2011

DOI: 10.4236/wjcd.2012.21003 5,712 Downloads 13,953 Views Citations
Bioactive Fatty Acids Reduce Development of Gastric Cancer Following Duodenogastric Reflux in Rats (Articles)

Bjørn Jostein Christensen, Kjetil Berge, Hege Wergedahl, Pavol Bohov, Rolf Kristian Berge, Einar Svendsen, Asgaut Viste

Surgical Science Vol.3 No.1，January 13, 2012

DOI: 10.4236/ss.2012.31006 4,322 Downloads 7,000 Views Citations
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy (Articles)

Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32035 4,657 Downloads 7,786 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34063 4,122 Downloads 7,285 Views Citations
"Smart fats", healthy brain and function of lipid-sensing NMDA receptors (Articles)

Anna Kloda, Boris Martinac

Advances in Biological Chemistry Vol.2 No.2，May 10, 2012

DOI: 10.4236/abc.2012.22013 6,389 Downloads 11,130 Views Citations
Soluble Fiber Improves Management of Diarrhea in Elderly Patients Receiving Enteral Nutrition (Articles)

Yoshiaki Kato, Makoto Nakao, Motoh Iwasa, Shizuo Hasegawa, Kiyofumi Yamada

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311202 6,533 Downloads 10,659 Views Citations
Extraction of Carotenoids and Fatty Acids from Microalgae Using Supercritical Technology (Articles)

Lourdes Casas Cardoso, Casimiro Mantell Serrano, Miguel Rodríguez Rodríguez, Enrique J. Martínez de la Ossa, Luis M. Lubián

American Journal of Analytical Chemistry Vol.3 No.12A，December 31, 2012

DOI: 10.4236/ajac.2012.312A116 6,126 Downloads 11,077 Views Citations
This article belongs to the Special Issue on Supercritical Fluids: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
Rheological Properties of Barley and Flaxseed Composites (Articles)

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1，January 15, 2013

DOI: 10.4236/fns.2013.41007 5,195 Downloads 8,913 Views Citations
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1003 5,177 Downloads 8,153 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A，August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,405 Downloads 6,806 Views Citations
This article belongs to the Special Issue on Fatty Acids
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon (Articles)

Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1021 5,006 Downloads 7,513 Views Citations
This article belongs to the Special Issue on Fatty Acids
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species (Articles)

Murray Alan Potter, Charlotte Jane Minson, Roger Graham Lentle

Food and Nutrition Sciences Vol.4 No.9A，September 10, 2013

DOI: 10.4236/fns.2013.49A1023 4,926 Downloads 6,485 Views Citations
This article belongs to the Special Issue on Fatty Acids
Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation (Articles)

Chung S. Kim, Ivan A. Ross

Food and Nutrition Sciences Vol.4 No.9A，September 23, 2013

DOI: 10.4236/fns.2013.49A1028 5,867 Downloads 8,250 Views Citations
This article belongs to the Special Issue on Fatty Acids

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