Onion; Antioxidant Activity; Polyphenolic; Ethanolic Extracts; Emulsified Oil - Articles

Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts (Articles)

Hafeeza Khanum, Kulathooran Ramalakshmi, Pullabhatla Srinivas, Babasaheb Bhaskarrao Borse

Food and Nutrition Sciences Vol.2 No.5，July 5, 2011

DOI: 10.4236/fns.2011.25054 6,923 Downloads 13,222 Views Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species (Articles)

Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues

American Journal of Plant Sciences Vol.2 No.6，December 5, 2011

DOI: 10.4236/ajps.2011.26100 11,709 Downloads 20,278 Views Citations
Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia angustifolia (Articles)

Abdul Qayoom Laghari, Shahabuddin Memon, Aisha Nelofar, Abdul Hafeez Laghari

American Journal of Analytical Chemistry Vol.2 No.8，December 8, 2011

DOI: 10.4236/ajac.2011.28100 12,657 Downloads 23,450 Views Citations
Differential Response to Moderate UV-B Irradiation of Two Heterocystous Cyanobacteria Isolated from a Temperate Ricefield (Articles)

Germán Pérez, Soledad Doldán, Omar Borsani, Pilar Irisarri

Advances in Microbiology Vol.2 No.1，March 27, 2012

DOI: 10.4236/aim.2012.21006 4,843 Downloads 9,776 Views Citations
Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) (Articles)

Bo Young Jeon, Doo Hyun Park

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38154 4,272 Downloads 6,519 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39169 4,952 Downloads 8,030 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310189 4,174 Downloads 6,619 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A，November 1, 2012

DOI: 10.4236/am.2012.330211 6,840 Downloads 11,855 Views Citations
This article belongs to the Special Issue on Optimization
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,497 Downloads 8,870 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Radical Scavenging and Antioxidant Potential of Nuts and Leaves Extracts of Semecarpus anacardium (L.) (Articles)

Nachiketa Barman, Archna Sharma, Ashwani Kumar

American Journal of Plant Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/ajps.2013.48204 4,479 Downloads 7,054 Views Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes (Articles)

Mônica Gabriela do Santo, Cecilia Veronica Nunez, Horacio Dorigan Moya

Advances in Biological Chemistry Vol.3 No.6，December 12, 2013

DOI: 10.4236/abc.2013.36059 7,686 Downloads 13,792 Views Citations
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices (Articles)

Annalisa Tassoni, Nunzio Tango, Maura Ferri

Food and Nutrition Sciences Vol.5 No.1，January 7, 2014

DOI: 10.4236/fns.2014.51002 4,206 Downloads 6,241 Views Citations
This article belongs to the Special Issue on
Acrocomia aculeata (Jacq.) Lodd. Oil Microencapsulation by Complex Coacervation: Preservation of Bioactive Compounds (Articles)

Caroline Honaiser Lescano, Eliana Janet Sanjinez-Argandoña, Eduardo José de Arruda, Cândida Aparecida Leite Kassuya, Izabel Cristina Freitas Moraes

Journal of Encapsulation and Adsorption Sciences Vol.4 No.4，November 7, 2014

DOI: 10.4236/jeas.2014.44011 3,860 Downloads 5,067 Views Citations
Protective Effects of Saponin Mixture, Isolated from Astragalus monspessulanus subsp. monspessulanus on Tert-Butyl Hydroperoxide—Induced Oxidative Stress in Isolated Rat Hepatocytes (Articles)

Magdalena Spasova Kondeva-Burdina, Viktor Bratkov, Rumyana Lubomirova Simeonova, Vessela Bisserova Vitcheva, Ilina Nikolaeva Krasteva, Petranka Krumova Zdraveva

American Journal of Plant Sciences Vol.6 No.6，March 31, 2015

DOI: 10.4236/ajps.2015.66085 3,133 Downloads 4,017 Views Citations
This article belongs to the Special Issue on Legume
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7，May 4, 2015

DOI: 10.4236/fns.2015.67061 5,420 Downloads 7,382 Views Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) (Articles)

Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614133 3,396 Downloads 4,789 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12，November 24, 2015

DOI: 10.4236/ns.2015.712054 5,958 Downloads 8,522 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Synthetic Resveratrol Derivatives and Their Biological Activities: A Review (Review)

Ya Liu, Yi Liu, Hongfei Chen, Xu Yao, Yan Xiao, Xianliang Zeng, Qutong Zheng, Yun Wei, Chen Song, Yinxiang Zhang, Peng Zhu, Juan Wang, Xing Zheng

Open Journal of Medicinal Chemistry Vol.5 No.4，December 9, 2015

DOI: 10.4236/ojmc.2015.54006 5,549 Downloads 7,562 Views Citations
In Vitro Antioxidant Properties of Phloretin—An Important Phytocompound (Articles)

Tamilarasan Nithiya, Rajangam Udayakumar

Journal of Biosciences and Medicines Vol.4 No.1，January 14, 2016

DOI: 10.4236/jbm.2016.41010 3,578 Downloads 5,411 Views Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes (Articles)

Alexandra Moschona, Maria G. Ziagova, Aliki Iliadou, Maria Liakopoulou-Kyriakides

Agricultural Sciences Vol.7 No.4，April 19, 2016

DOI: 10.4236/as.2016.74019 2,076 Downloads 3,225 Views Citations

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