Applied Mathematics

Applied Mathematics

ISSN Print: 2152-7385
ISSN Online: 2152-7393
www.scirp.org/journal/am
E-mail: am@scirp.org
"Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology"
written by Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno,
published by Applied Mathematics, Vol.3 No.10A, 2012
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology
Food and Humanity, 2024
[2] Food Uses of Selected Ancient Grains
Latin-American …, 2023
[3] Nutritional composition, functionality, and processing technologies for Amaranth
Mitri… - Journal of Food …, 2023
[4] Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut …
Bojórquez, J Montes-Ávila… - Fermentation, 2023
[5] Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus)
Gallardo, EO Cuevas-Rodríguez… - ACS Food Science & …, 2023
[6] Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties
Armenta, JE Ruiz-Armenta… - Acta …, 2022
[7] Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials
Magaña, C Reyes-Moreno… - Acta …, 2022
[8] Effects of Feed Moisture Content, Soybean Ratio and Barrel Temperature on Physical and Functional Properties of Extruded Maize-Soybean Flour Blends
Tanzania Journal of Science, 2022
[9] Chapter-1 Amaranth: A Potential Health Promoting and Nutritive Pseudo-Cereal
in Food Technology and Nutrition, 2022
[10] Pineapple Pomace as Replacement for Wheat Bran in a Practical Extruded Diet for Catfish (Clarias gariepinus)
Aceh Journal of Animal …, 2022
[11] GRAIN AMARANTHUS SP. UTILIZATION IN FOOD
Food and Feed …, 2022
[12] Value Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review
Food Reviews International, 2022
[13] Optimizing the processing conditions and formulation of a banana-vegetables instant soup flour
2021
[14] Antioxidant capacity and evaluation of total phenolic content of optimized blueberry (Vaccinium corymbosum) wine
Bojórquez, O Valdez-Baro… - Acta Scientiarum …, 2021
[15] Utilization of Amaranthus spp. grains in food
Solarov, OD Šimurina, JS Kojić… - Food and Feed …, 2021
[16] Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour
Valdez, R Gutiérrez-Dorado… - Biotecnia, 2021
[17] Идентификация биологически активных веществ докритического СО2-экстракта семян Amaranthus Hypochondriacus L
EurasiaScience, 2021
[18] Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its …
Bojórquez, EP Gutiérrez-Grijalva… - Molecules, 2021
[19] Obtención de una mezcla alimenticia a partir de Quinua (Chenopodium quinoa) y Kiwicha (Amaranthus caudatus) extruidas, y Tarwi (Lupinus mutabilis)
2020
[20] The Study of Functional and Rheological Properties of Teff [Eragrostis Teff (Zucc.) Trotter] Grain Flour Varieties
2020
[21] Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
2020
[22] Effect of extrusion cooking on the physical-chemical properties of whole kiwicha (Amaranthus caudatus L) flour variety centenario: Process optimization
2020
[23] Cuauhtémoc Reyes-Moreno, Edith-Oliva Cuevas-Rodríguez, and
2019
[24] Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an …
2019
[25] Effect of extrusion processing on the physical properties of protein rich snacks containing soybean (glycine max)
2019
[26] Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
2019
[27] Multi‐response optimization of extrusion conditions of grain amaranth flour by response surface methodology
2019
[28] Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers)
2019
[29] Food Bioactives: Functionality and Applications in Human Health
2019
[30] Amaranth
2019
[31] Cereals and Pseudocereals: Genera Introduction, Classification, and Nutritional Properties
2019
[32] COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES SCHOOL OF FOOD TECHNOLOGY, NUTRITION AND BIO-ENGINEERING
2019
[33] TESIS
2018
[34] FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS
2018
[35] UTILIZATION OF COARSE GRAINS, PULSES AND DEHYDRATED INDIGENOUS GREEN LEAFY VEGETABLE FOR DEVELOPMENT OF VALUE ADDED …
Thesis, 2018
[36] КИСЛОМОЛОЧНЫЙ ПРОДУКТ ГЕРОНТОЛОГИЧЕСКОГО НАЗНАЧЕНИЯ НА ОСНОВЕ КОМПОНЕНТОВ ПЕРЕРАБОТКИ АМАРАНТОВОЙ МУКИ
2018
[37] FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION
2018
[38] Prediction of Some Physical Attributes of Cassava Starch–Zinc Nanocomposite Film for Food-Packaging Applications
Journal of Packaging Technology and Research, 2018
[39] Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds
Journal of Food Quality, 2017
[40] Effects of glycerol and diameter of holes in breaker plate on performance of screw mixer for nanocomposites
Agricultural Engineering, 2017
[41] Multiple Parameter Optimization of Hydration Characteristics and Proximate Compositions of Rice-Soybean Extruded Foods
2017
[42] A STUDY ON THE EFFECT OF MILLET AND PULSE BASED PASTA ON BLOOD GLUCOSE AND LIPID PROFILE IN ALLOXAN-INDUCED DIABETIC RATS.
2017
[43] Optimization of extrusion conditions for the production of instant grain amaranth‐based porridge flour
Food science & nutrition, 2017
[44] Vliv přídavku vody na texturní vlastnosti bezlepkového pečiva
2017
[45] OBTENCIÓN DE INHIBIDORES DE LA DIPEPTIDIL PEPTIDASA-IV DEL GRANO DE AMARANTO (Amaranthus hypochondriacus L.) Y SU EFECTO EN LA …
2017
[46] A study on the effect of millet and pulse based pasta on blood glucose and lipid profile in alloxan-induced diabetics rats
IJPCBS, 2017
[47] Green Polymer Composites Technology: Properties and Applications
2016
[48] 20 Mixing Index of a Starch Composite Extruder for Food Packaging Application
Green polymer …, 2016
[49] Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks
Food Science and Technology (Campinas), 2016
[50] Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean
Plant Foods for Human Nutrition, 2016
[51] 20 Mixing Index of Extruder for Food Packaging Application
2016
[52] Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic …
Comprehensive Reviews in Food Science and Food Safety, 2015
[53] Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates
International journal of molecular sciences, 2015
[54] Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases
Comprehensive Reviews in Food Science and Food Safety, 2015
[55] Bebida funcional de valor nutricional/nutracéutico alto elaborada a partir de una mezcla de granos integrales (maíz+ garbanzo) extrudidos
2015
[56] Extrusion improved the anti‐inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS‐induced human THP‐1 macrophage‐like and mouse RAW 264.7 macrophages by preventing activation of NF‐κB signaling
Molecular nutrition & food research, 2014
[57] Optimization of barrel temperature and kidney bean flour percentage based on various physical properties of extruded snacks
Journal of Food Science and Technology, 2014
[58] Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway
Proteome Science, 2014
[59] ENVELHECIMENTO DO AMARANTO: ALTERAÇÕES FÍSICAS NOS GRÃOS E NAS PROPRIEDADES FÍSICO-QUÍMICAS E FUNCIONAIS DAS PROTEÍNAS
Boletim do Centro de Pesquisa de Processamento de Alimentos, 2014
[60] Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by …
2014
[61] Optimization of fractionation process of amaranth (Amaranthus spp.) by applying high pressure extraction methods
2014
[62] Extrusion improved the anti‐inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS‐induced human THP‐1 macrophage‐like and …
Molecular nutrition & food research, 2014
[63] Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by …
2014
[64] OPTIMISATION OF FRACTIONATION PROCESS OF AMARANTH (AMARANTHUS SPP.) BY APPLYING HIGH PRESSURE EXTRACTION METHODS
2014
[65] Addis Ababa Unive
2014
[66] Nutritional components of amaranth seeds and vegetables: a review on composition, properties, and uses
Comprehensive Reviews in Food Science and Food Safety, 2013
[67] Supercritical carbon dioxide extraction of squalene and tocopherols from amaranth and assessment of extracts antioxidant activity
The Journal of Supercritical Fluids, 2013
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top