Nutritional - Articles - Scientific Research Publishing

L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise (Articles)

Diego dos Santos Baião, Carlos Adam Conte Jr., Joab Trajano Silva, Vânia Margaret Flosi Paschoalin, Thiago Silveira Alvares

Food and Nutrition Sciences Vol.4 No.8，July 17, 2013

DOI: 10.4236/fns.2013.48101 4,865 Downloads 8,172 Views Citations
Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea (Articles)

Hina Ahsan, Nasim Karim, Syed Sanwer Ali, Alia B. Munshi, Sohail Shaukat

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49120 5,106 Downloads 6,926 Views Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2009 3,963 Downloads 5,901 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability (Articles)

Claudia E. Lazarte, Claudia Alegre, Ernesto Rojas, Yvonne Granfeldt

Food and Nutrition Sciences Vol.4 No.10A，October 9, 2013

DOI: 10.4236/fns.2013.410A009 6,432 Downloads 8,645 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Recombinant protein detection and its content in total protein, lipids and toxic antinutritional substances in Mexican maize (Articles)

Peña Betancourt Silvia Denise, Posadas Manzano Eduardo, Valladares Carranza Benjamín

Health Vol.5 No.10A，October 18, 2013

DOI: 10.4236/health.2013.510A1002 4,419 Downloads 8,536 Views Citations
This article belongs to the Special Issue on Chemical Carcinogens and Cancer
Current Limitations and Challenges with Lactic Acid Bacteria: A Review (Articles)

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A，November 27, 2013

DOI: 10.4236/fns.2013.411A010 19,452 Downloads 31,236 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Association between obesity and self-reported diseases: Population-based study among adults in southern Brazil (Articles)

Frederico Manoel Marques, Marco Aurélio Peres, Giana Zarbato Longo, Patricia Alves de Souza

Health Vol.5 No.12，December 11, 2013

DOI: 10.4236/health.2013.512268 3,355 Downloads 4,968 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57074 4,419 Downloads 5,671 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57077 5,489 Downloads 8,159 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/fns.2014.58081 5,237 Downloads 7,203 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Effect of Wholemeal Durum Wheat Varieties on Bread Quality (Articles)

Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.5 No.11，May 29, 2014

DOI: 10.4236/fns.2014.511108 4,685 Downloads 6,935 Views Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations (Articles)

Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer

Food and Nutrition Sciences Vol.5 No.19，October 14, 2014

DOI: 10.4236/fns.2014.519199 5,102 Downloads 6,529 Views Citations
This article belongs to the Special Issue on Organic Food
Nutritional Screening in a University Hospital: Comparison between Oncologic and Non-Oncologic Patients (Articles)

Selma F. C. Cunha, Lidiane S. Tanaka, Roberta G. Salomão, Danielle M. Macedo, Thatiane D. Santos, Fernanda M. Peria

Food and Nutrition Sciences Vol.6 No.1，January 13, 2015

DOI: 10.4236/fns.2015.61009 3,962 Downloads 5,188 Views Citations
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties (Articles)

Emy Njoh Ellong, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.2，February 12, 2015

DOI: 10.4236/fns.2015.62025 7,408 Downloads 10,276 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2，February 25, 2015

DOI: 10.4236/as.2015.62024 9,936 Downloads 15,784 Views Citations
Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status (Articles)

Claudia E. Lazarte, Andrea Soto, Leovegildo Alvarez, Björn Bergenståhl, Nora Medrano, Yvonne Granfeldt

Food and Nutrition Sciences Vol.6 No.4，March 23, 2015

DOI: 10.4236/fns.2015.64041 4,661 Downloads 6,532 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria (Articles)

O. F. Folasire, A. M. Folasire, R. A. Sanusi

Food and Nutrition Sciences Vol.6 No.4，March 23, 2015

DOI: 10.4236/fns.2015.64042 4,110 Downloads 5,737 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Prevalence of Contagious Diseases of School Going Children in Bangladesh (Articles)

Khan Md. Murtaja Reza Linkon, Utpal Kumar Prodhan, Md. Liton, Md. Kamrul Islam, Laisa Ahmed Lisa, Dipak Kumar Paul

Journal of Biosciences and Medicines Vol.3 No.7，July 3, 2015

DOI: 10.4236/jbm.2015.37003 3,497 Downloads 5,444 Views Citations
Use of Silicon in Mitigating Ammonium Toxicity in Maize Plants (Articles)

Cid Naudi Silva Campos, Renato de Mello Prado, Cassiano Garcia Roque, Antonio João de Lima Neto, Luiz Junior Pereira Marques, Aridênia Peixoto Chaves, Claudia Amaral Cruz

American Journal of Plant Sciences Vol.6 No.11，July 24, 2015

DOI: 10.4236/ajps.2015.611178 4,041 Downloads 5,132 Views Citations
Avocado and Cardiovascular Health (Articles)

Camila Weschenfelder, Júlia Lorenzon dos Santos, Priscilla Azambuja Lopes de Souza, Viviane Paiva de Campos, Aline Marcadenti

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7，July 29, 2015

DOI: 10.4236/ojemd.2015.57010 8,822 Downloads 12,879 Views Citations
This article belongs to the Special Issue on

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