Indigenous Foods - Articles - Scientific Research Publishing

Community Perceptions of Indigenous Healers and Mental Disorders in Zimbabwe (Articles)

Lazarus Kajawu, Manase Chiweshe, Jacob Mapara

Open Journal of Psychiatry Vol.9 No.3，May 27, 2019

DOI: 10.4236/ojpsych.2019.93015 1,581 Downloads 5,482 Views Citations
Enhancing Artificial Intelligence with Indigenous Wisdom (Articles)

Deborah H. Williams, Gerhard P. Shipley

Open Journal of Philosophy Vol.11 No.1，February 1, 2021

DOI: 10.4236/ojpp.2021.111005 1,225 Downloads 5,585 Views Citations
Recognizing Typology in Historical Native American Leadership: Implications for Contemporary Praxes (Articles)

Robb Elton, Amy Moore

Open Journal of Leadership Vol.10 No.4，November 11, 2021

DOI: 10.4236/ojl.2021.104017 242 Downloads 1,201 Views Citations
An Examination of Children’s Artworks from Canadian Indigenous Residential Schools (Articles)

Joanna Black

Art and Design Review Vol.11 No.4，November 16, 2023

DOI: 10.4236/adr.2023.114025 133 Downloads 743 Views Citations
Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children (Articles)

Peter Bordi, Kiwon Lee, Martha Conklin

Food and Nutrition Sciences Vol.4 No.5，May 15, 2013

DOI: 10.4236/fns.2013.45072 6,189 Downloads 8,681 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,244 Downloads 14,418 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire (Articles)

Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani

Food and Nutrition Sciences Vol.5 No.4，February 7, 2014

DOI: 10.4236/fns.2014.54037 7,372 Downloads 12,222 Views Citations
Childhood Obesity in Primary School Children of Middle and Upper-Middle Income Group in the Capital City of Bangladesh (Articles)

Shuhana Sultana, Farzana Saleh, Liaquat Ali

Food and Nutrition Sciences Vol.6 No.13，October 8, 2015

DOI: 10.4236/fns.2015.613124 3,820 Downloads 5,788 Views Citations
This article belongs to the Special Issue on Obesity and Health
Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects (Articles)

Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González

Food and Nutrition Sciences Vol.6 No.17，December 23, 2015

DOI: 10.4236/fns.2015.617163 6,351 Downloads 8,746 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Street-Vended Local Foods Transformation: Case of Hausa Koko, Waakye and Ga Kenkey in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.6 No.3，March 10, 2016

DOI: 10.4236/aasoci.2016.63009 3,010 Downloads 5,480 Views Citations
Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Tedj El Moulouk Khaldi, Yves Le Roux, Mnasser Hassouna

Advances in Microbiology Vol.8 No.9，September 19, 2018

DOI: 10.4236/aim.2018.89048 1,169 Downloads 3,057 Views Citations
Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees (Articles)

Faten Farouk Abdel-Salam, Nadia A. Abd-El-Aziz, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.7，July 15, 2021

DOI: 10.4236/fns.2021.127054 261 Downloads 882 Views Citations
Fruit-Based Non-Dairy Beverage: A New Approach for Probiotics (Articles)

Izabela Alves Gomes, Armando Venâncio, Janine Passos Lima, Otniel Freitas-Silva

Advances in Biological Chemistry Vol.11 No.6，December 31, 2021

DOI: 10.4236/abc.2021.116021 781 Downloads 4,148 Views Citations
Effects of Bacillus subtilis Var. Natto Products on Capillary Blood Flow in Healthy Subjects with Peripheral Coldness: A Double-Blind, Placebo-Controlled, Randomized Parallel Study (Articles)

Chiharu Fujita, Yukio Usui, Masanori Inoue

Food and Nutrition Sciences Vol.13 No.3，March 15, 2022

DOI: 10.4236/fns.2022.133018 265 Downloads 1,607 Views Citations
Food Marketing and Parent’s Attitude for Children’s Food Habits (Articles)

Mohammad Inam Khan

Open Journal of Social Sciences Vol.10 No.3，March 30, 2022

DOI: 10.4236/jss.2022.103027 295 Downloads 1,625 Views Citations
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition (Articles)

Oumalkher Youssouf Adam, Imar Djibrine Soudy, Abdoullahi Hissein Ousman, Mablahi Amina Kanika, Mahamat Garba

Food and Nutrition Sciences Vol.14 No.7，July 25, 2023

DOI: 10.4236/fns.2023.147045 166 Downloads 676 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10，October 23, 2024

DOI: 10.4236/fns.2024.1510060 203 Downloads 727 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3，March 18, 2025

DOI: 10.4236/fns.2025.163016 62 Downloads 409 Views Citations
Analysis of the Hygienic and Microbiological Quality of Ready-to-Eat Foods: The Case of “fura da nono” Sold at the Dolé Market in Zinder (Niger) (Articles)

Aminatou Bachir Alkali, Mahamadou Seyni Yansambou, Mahamane Lawali Yahaya, Razinatou Souley Manzo, Issifou Liman, Al-Hadji Djibrine Moussa Mahamat, Harouna Ibrahim, Ibrahim Halilou Amadou, Mahamadou Doutchi, Lamine Mahaman Moustapha

Advances in Microbiology Vol.15 No.5，May 14, 2025

DOI: 10.4236/aim.2025.155018 17 Downloads 110 Views Citations
Ethnic Identification, Attitudes, and Group Relations in Guatemala (Articles)

Judith L. Gibbons, Brien K. Ashdown

Psychology Vol.1 No.2，June 30, 2010

DOI: 10.4236/psych.2010.12016 7,659 Downloads 14,209 Views Citations

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