Food Environment - Articles - Scientific Research Publishing

Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products (Articles)

Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage

Food and Nutrition Sciences Vol.10 No.4，April 19, 2019

DOI: 10.4236/fns.2019.104030 1,403 Downloads 4,753 Views Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients (Articles)

Andréia de Freitas Zompero, Helenara Regina Sampaio Figueiredo, Tiago Henrique dos Santos Garbim, Karen Mayara Vieira

Creative Education Vol.10 No.5，May 16, 2019

DOI: 10.4236/ce.2019.105064 689 Downloads 1,442 Views Citations
The Behavioral Intention of Tourists toward Local Foods: An Applied Research on the Local Foods Served in Egyptian Siwa Oasis (Articles)

Mohamed S. Ghanem

Journal of Service Science and Management Vol.12 No.6，September 23, 2019

DOI: 10.4236/jssm.2019.126049 1,439 Downloads 7,373 Views Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6，June 29, 2021

DOI: 10.4236/fns.2021.126045 532 Downloads 3,794 Views Citations
Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals (Articles)

Sandotin Lassina Coulibaly, Kouakou Sylvain Akpo, N’Da Akoua Alice Koua-Koffi, Doué Barnabé Digbe, Lacina Coulibaly

Journal of Agricultural Chemistry and Environment Vol.10 No.4，November 3, 2021

DOI: 10.4236/jacen.2021.104027 224 Downloads 958 Views Citations
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Skylar Kylstra, Les Lavkulich

Agricultural Sciences Vol.13 No.5，May 31, 2022

DOI: 10.4236/as.2022.135042 267 Downloads 1,148 Views Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Les Lavkulich

Agricultural Sciences Vol.13 No.8，August 19, 2022

DOI: 10.4236/as.2022.138059 255 Downloads 1,139 Views Citations
Meta-Analysis of the Effect of the COVID-19 Epidemic on China’s Food Supply Chain (Articles)

Wenjing Zhou

Open Journal of Business and Management Vol.11 No.1，January 31, 2023

DOI: 10.4236/ojbm.2023.111018 128 Downloads 686 Views Citations
College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs (Articles)

Corinne Bosch, Kritee Niroula, Erin McKinley

Psychology Vol.15 No.1，January 17, 2024

DOI: 10.4236/psych.2024.151002 254 Downloads 1,841 Views Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets (Articles)

Alé Kane, Younoussa Diallo, Abdoulaye Tamba, Papa Amadou Diakhaté, Coumba Gueye Sagna, Hamidou Mbodji, Malick Mbengue, Mady Cissé

Open Access Library Journal Vol.11 No.1，January 31, 2024

DOI: 10.4236/oalib.1111147 147 Downloads 1,108 Views Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa) (Articles)

Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre

Food and Nutrition Sciences Vol.15 No.5，May 30, 2024

DOI: 10.4236/fns.2024.155025 130 Downloads 491 Views Citations
Reclaiming Agroecology: From Market Logic to Critical Food Sovereignty (Articles)

Hellen Abbo Owasa, Clovis Kabaseke

American Journal of Climate Change Vol.13 No.4，December 25, 2024

DOI: 10.4236/ajcc.2024.134036 65 Downloads 602 Views Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25061 9,506 Downloads 17,601 Views Citations
Genetic and dietary factors related to schizophrenia (Articles)

Karl L. Reichelt, Michael L. G. Gardner

Open Journal of Psychiatry Vol.2 No.1，December 31, 2011

DOI: 10.4236/ojpsych.2012.21003 8,663 Downloads 15,098 Views Citations
Association of depressive symptoms with dietary habits among Japanese physicians (Articles)

Koji Wada, Yukiko Suehiro, Hiroshi Ohta, Toru Yoshikawa, Takashi Hosaka

Open Journal of Preventive Medicine Vol.2 No.3，August 7, 2012

DOI: 10.4236/ojpm.2012.23041 4,940 Downloads 7,991 Views Citations
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing (Articles)

August Capiola, Bryan Raudenbush

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310183 8,117 Downloads 14,471 Views Citations
Traceability: Availability and Efficiency among Food Industries in Ghana (Articles)

Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42018 4,483 Downloads 7,499 Views Citations
Use of ultrasound in food preservation (Articles)

Songül Şahin Ercan, Çiğdem Soysal

Natural Science Vol.5 No.8B，August 14, 2013

DOI: 10.4236/ns.2013.58A2002 28,895 Downloads 43,051 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research
The research progress on food organism culture and technology utilization in crab seed production in ponds in China (Articles)

Jibing Qi, Xiaolian Gu, Lingbo Ma, Zhenguo Qiao, Kai Chen

Agricultural Sciences Vol.4 No.10，October 22, 2013

DOI: 10.4236/as.2013.410076 3,468 Downloads 5,434 Views Citations
Scientific data on selenium status in Turkey (Articles)

Filiz Karadas

Agricultural Sciences Vol.5 No.2，January 27, 2014

DOI: 10.4236/as.2014.52011 3,987 Downloads 6,046 Views Citations

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