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Journal
Affiliation
ISSN
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Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (
Armoracia rusticana
) Extracts
(Articles)
Luana Calabrone
,
Marilena Larocca
,
Stefania Marzocco
,
Giuseppe Martelli
,
Rocco Rossano
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61008
5,507
Downloads
7,511
Views
Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars
(Articles)
Hua Ji
,
Haixin Zhang
,
Hongtao Li
,
Yunchao Li
Food and Nutrition Sciences
Vol.6 No.1
,January 20, 2015
DOI:
10.4236/fns.2015.61017
10,838
Downloads
14,228
Views
Citations
Synthesis, Spectral, Anti-Liver Cancer and Free Radical Scavenging Activity of New Azabicyclic Thienoyl Hydrazone Derivatives
(Articles)
M. Manimaran
,
A. Ganapathi
,
T. Balasankar
Open Journal of Medicinal Chemistry
Vol.5 No.3
,September 30, 2015
DOI:
10.4236/ojmc.2015.53004
4,146
Downloads
5,288
Views
Citations
Assessment of Phytochemical, Antioxidant and Antimicrobial Activities of Some Medicinal Plants from Kaski District of Nepal
(Articles)
Lekha Nath Khanal
,
Khaga Raj Sharma
,
Yuba Raj Pokharel
,
Surya Kant Kalauni
American Journal of Plant Sciences
Vol.11 No.9
,September 18, 2020
DOI:
10.4236/ajps.2020.119099
1,591
Downloads
3,888
Views
Citations
Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh
(Articles)
Tanvir Ahmmed
,
Asma Rahman
,
Umme Salma
,
Zakia Akter
,
Md. Mesbah Uddin Ansary
,
Md. Ibrahim Khalil
,
Nurul Karim
,
Latiful Bari
Journal of Agricultural Chemistry and Environment
Vol.9 No.4
,November 30, 2020
DOI:
10.4236/jacen.2020.94025
826
Downloads
2,297
Views
Citations
Evaluation of Mineral Elements Content of Senegal Fruits
(Articles)
Rokhaya Sylla Gueye
,
Jérôme Ledauphin
,
Fabienne Baraud
,
Lydia Leleyter
,
Mélanie Lemoine
,
Rokhaya Gueye
,
Adama Diedhiou
,
Mamadou Balde
,
Nango Gaye
,
Matar Seck
,
Djibril Fall
,
Alassane Wele
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.2
,March 17, 2022
DOI:
10.4236/jmmce.2022.102013
181
Downloads
796
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
179
Downloads
809
Views
Citations
Physico-Chemical and Mineralogical Characterizations of Tchiky Clays (Thies, Senegal) for Pharmaceutical Uses
(Articles)
Rokhaya Sylla Gueye
,
Nango Gaye
,
Ousmane Ka
,
Mamadou Baldé
,
Adama Diedhiou
,
Ngoné Diouf
,
Samba F. Ndoye
,
Idrissa Ndoye
,
Yoro Tine
,
Rokhaya Gueye
,
Mouhamadou B. Diop
,
Matar Seck
,
Djibril Fall
,
Alassane Welé
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.2
,March 30, 2023
DOI:
10.4236/jmmce.2023.112004
106
Downloads
479
Views
Citations
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India
(Articles)
Dande Sreeramulu
,
Manchala Raghunath
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25059
9,176
Downloads
17,779
Views
Citations
Low molecular fucoidan and its macromolecular complex with bee venom melittin
(Articles)
G. T. Mavlonov
,
J. M Lee
,
Lee Shin
,
T. H. Yi
,
I. Y. Abdurakhmonov
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24043
5,783
Downloads
11,277
Views
Citations
Synthesis of
α
-Naphthol and 2,4,7-Trimethyl-Quinolin-5-ol by Using Manganese (III) Acetate and Analysis of Its Antimicrobial Properties
(Articles)
Gülderen Uysal Akkuş
International Journal of Organic Chemistry
Vol.6 No.1
,March 15, 2016
DOI:
10.4236/ijoc.2016.61002
2,902
Downloads
4,351
Views
Citations
Study of Antiparasitic and Cytotoxicity of the Aqueous, the 80% Methanol Extract and Its Fractions, and the Acute Toxicity of the Aqueous Extract of
Brucea sumatrana
(Simaroubaceae) Leaves Collected in Mai-Ndombe, Democratic Republic of Congo
(Articles)
M. Tshodi Ehata
,
S. Nsaka Lumpu
,
C. Kikweta Munduku
,
O. Kambu Kabangu
,
P. Cos
,
L. Maes
,
S. Apers
,
A. J. Vlietinck
,
L. Pieters
,
R. Cimanga Kanyanga
Chinese Medicine
Vol.7 No.3
,August 26, 2016
DOI:
10.4236/cm.2016.73011
1,902
Downloads
3,031
Views
Citations
Antimicrobial Activity of Wild Plant Seed Extracts against Human Bacterial and Plant Fungal Pathogens
(Articles)
Valentina I. Pushkareva
,
Marina P. Slezina
,
Tatyana V. Korostyleva
,
Larisa A. Shcherbakova
,
Ekaterina A. Istomina
,
Svetlana A. Ermolaeva
,
Olga A. Ogarkova
,
Tatyana I. Odintsova
American Journal of Plant Sciences
Vol.8 No.7
,June 21, 2017
DOI:
10.4236/ajps.2017.87109
1,705
Downloads
3,942
Views
Citations
Investigation of the Phytoconstituents and Bioactivity of Various Parts of Wild Type and Cultivated
Phyllanthus emblica
L.
(Articles)
Ratna Mondal
,
Shakil Ahmed Polash
,
Tanushree Saha
,
Zinia Islam
,
Md. Maniruzzaman Sikder
,
Nuhu Alam
,
Md. Sharif Hossain
,
Satya Ranjan Sarker
Advances in Bioscience and Biotechnology
Vol.8 No.7
,July 5, 2017
DOI:
10.4236/abb.2017.87016
1,712
Downloads
3,687
Views
Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
(Articles)
Loreto Sanhueza
,
Mario Tello
,
Marcela Vivanco
,
Leonora Mendoza
,
Marcela Wilkens
Advances in Microbiology
Vol.4 No.5
,April 15, 2014
DOI:
10.4236/aim.2014.45029
5,027
Downloads
8,002
Views
Citations
Studies of the Relationship between Structure and Antioxidant Activity in Interesting Systems, Including Tyrosol, Hydroxytyrosol Derivatives Indicated by Quantum Chemical Calculations
(Articles)
Rogaie Rezaei-Sadabady
,
Nosratollah Zarghami
,
Abolfazl Barzegar
,
Akram Eidi
,
Abolfazl Akbarzadeh
,
Mustafa Rezaei-Tavirani
Soft
Vol.2 No.3
,September 4, 2013
DOI:
10.4236/soft.2013.23004
5,171
Downloads
10,902
Views
Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (
Phaseolus vulgaris
)
(Articles)
Jose F. Islas
,
Alfredo J. Dávalos-Balderas
,
Netzahualcóyotl Arroyo-Currás
,
Beiman G. Cano
,
Paulina Galindo-Jacobo
,
Gustavo Guajardo-Salinas
,
Angel Gaytan-Ramos
,
Jorge E. Moreno-Cuevas
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33050
5,449
Downloads
9,864
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,784
Downloads
21,341
Views
Citations
Antioxidant Properties of Medicinal Plants from Peru
(Articles)
Adam Berłowski
,
Katarzyna Zawada
,
Iwona Wawer
,
Katarzyna Paradowska
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A009
8,537
Downloads
13,381
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
(Articles)
Filomena Nazzaro
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512124
4,975
Downloads
6,844
Views
Citations
This article belongs to the Special Issue on
Functional Food
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