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Application of lyophilized purple-fleshed sweet potato powder as a multifunctional ingredient in Greek yogurt
Ciência Rural,
2024
DOI:10.1590/0103-8478cr20220688
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[2]
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Suitability of Purple-Fleshed Sweet Potato Clones for Ingredients of Chinese Buns (Buns)
IOP Conference Series: Earth and Environmental Science,
2023
DOI:10.1088/1755-1315/1246/1/012043
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Bioactive Compounds in the Storage Organs of Plants
Reference Series in Phytochemistry,
2023
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Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes
Foods,
2023
DOI:10.3390/foods13010134
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Reaction of introduced orange fleshed sweetpotato (Ipomoea batatas L.) genotypes for virus disease resistance and storage root yield performance under field conditions in Dilla and Hawassa, southern Ethiopia
Indian Phytopathology,
2023
DOI:10.1007/s42360-022-00590-w
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[6]
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Reaction of introduced orange fleshed sweetpotato (Ipomoea batatas L.) genotypes for virus disease resistance and storage root yield performance under field conditions in Dilla and Hawassa, southern Ethiopia
Indian Phytopathology,
2023
DOI:10.1007/s42360-022-00590-w
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[7]
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Nutritional, sensory, and antioxidant characteristics of composite multigrain flour biscuits blended with sweet potato flour
International Food Research Journal,
2023
DOI:10.47836/ifrj.30.1.14
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[8]
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Gel strength, folding test and sensory evaluation of chicken meatballs by substitution of tapioca flour with purple sweet potato flour
PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021),
2023
DOI:10.1063/5.0144062
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[9]
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Antioxidant activity and sensory quality of cow milk - purple sweet potato (Ipomea batatas L.) juice with carboxy methyl cellulose (CMC) stabilizer
PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021),
2023
DOI:10.1063/5.0144541
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[10]
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
Food Chemistry: Molecular Sciences,
2022
DOI:10.1016/j.fochms.2022.100125
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[11]
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The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16982
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[12]
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Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation
Cogent Food & Agriculture,
2022
DOI:10.1080/23311932.2022.2122273
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[13]
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The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16982
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[14]
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Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation
Cogent Food & Agriculture,
2022
DOI:10.1080/23311932.2022.2122273
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[15]
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Carotenoids, ascorbic acid and total phenolic content in the root tissue from five Australian-grown sweet potato cultivars
New Zealand Journal of Crop and Horticultural Science,
2022
DOI:10.1080/01140671.2021.1895230
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[16]
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Blanching effect on physicochemical and functional properties of flours processed from peeled and unpeeled white‐fleshed sweet potato Algerian cultivar
Food Science and Technology,
2022
DOI:10.1590/fst.86821
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[17]
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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
Molecules,
2022
DOI:10.3390/molecules27061884
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[18]
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Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing
Antioxidants,
2022
DOI:10.3390/antiox11091648
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[19]
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The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16982
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[20]
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
Food Chemistry: Molecular Sciences,
2022
DOI:10.1016/j.fochms.2022.100125
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[21]
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Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation
Cogent Food & Agriculture,
2022
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[22]
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Natural Food Additives
2022
DOI:10.5772/intechopen.101849
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[23]
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Nutraceutical Content and Daily Value Contribution of Sweet Potato Accessions for the European Market
Horticulturae,
2021
DOI:10.3390/horticulturae7020023
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[24]
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Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves
Molecules,
2021
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[25]
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Effects of water deficit on growth and performance of drip irrigated sweet potato varieties
Journal of the Science of Food and Agriculture,
2021
DOI:10.1002/jsfa.10929
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[26]
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Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato (Ipomoea batatas (L.) Lam.) cultivars
Journal of King Saud University - Science,
2021
DOI:10.1016/j.jksus.2021.101532
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[27]
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Comparative study on chemical composition, polyphenols, flavonoids, carotenoids and antioxidant activities of various cultivars of sweet potato
International Journal of Food Science & Technology,
2020
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[28]
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Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours
Folia Horticulturae,
2020
DOI:10.2478/fhort-2020-0030
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[29]
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Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours
Folia Horticulturae,
2020
DOI:10.2478/fhort-2020-0030
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[30]
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Acheta domesticus
(Cricket) feed resources among smallholder farmers in Lake Victoria region of Kenya
Food Science & Nutrition,
2020
DOI:10.1002/fsn3.1242
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[31]
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Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
International Journal of Food Science,
2020
DOI:10.1155/2020/3567972
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[32]
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Effects of water deficit on growth and performance of drip irrigated sweet potato varieties
Journal of the Science of Food and Agriculture,
2020
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[33]
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Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
Plants,
2020
DOI:10.3390/plants9121769
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[34]
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Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds – A review
Trends in Food Science & Technology,
2019
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[35]
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Biochemical Diversity of Sweetpotato Genotypes
Journal of Horticulture and Plant Research,
2019
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[36]
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Comparative study on chemical composition, polyphenols, flavonoids, carotenoids and antioxidant activities of various cultivars of sweet potato
International Journal of Food Science & Technology,
2019
DOI:10.1111/ijfs.14336
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[37]
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Phenolic compounds and antioxidant activity in sweet potato after heat treatment
Journal of the Science of Food and Agriculture,
2019
DOI:10.1002/jsfa.9968
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[38]
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Phenolic compounds and antioxidant activity in sweet potato after heat treatment
Journal of the Science of Food and Agriculture,
2019
DOI:10.1002/jsfa.9968
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[39]
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Chemical compositions, bioactive compounds, and physicochemical properties of different purple sweet potato flours
Can Tho University Journal of Science,
2019
DOI:10.22144/ctu.jen.2019.021
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[40]
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Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties
Journal of Food Measurement and Characterization,
2017
DOI:10.1007/s11694-017-9511-8
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[41]
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Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
Nutrition & Food Science,
2017
DOI:10.1108/NFS-07-2016-0098
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[42]
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Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes
CyTA - Journal of Food,
2017
DOI:10.1080/19476337.2017.1331265
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