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ISSN
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Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,633
Downloads
11,762
Views
Citations
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of
Ocimum sanctum
L. Leaves in Diabetic Rats
(Articles)
Thamolwan Suanarunsawat
,
Watcharaporn Devakul Na Ayutthaya
,
Suwan Thirawarapan
,
Somlak Poungshompoo
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59090
4,813
Downloads
8,078
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,914
Downloads
9,729
Views
Citations
Phenolic Acids from
Parthenium hysterophorus
: Evaluation of Bioconversion Potential as Free Radical Scavengers and Anticancer Agents
(Articles)
Richa Panwar
,
Asvene Kumar Sharma
,
Dharm Dutt
,
Vikas Pruthi
Advances in Bioscience and Biotechnology
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/abb.2015.61002
3,913
Downloads
5,038
Views
Citations
This article belongs to the Special Issue on
Bioconversion Technologies
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,985
Downloads
7,573
Views
Citations
Effect of Preservation on Two Different Varieties of
Vernonia amygdalina
Del. (Bitter) Leaves
(Articles)
Nyerhovwo J. Tonukari
,
Oghenetega J. Avwioroko
,
Theresa Ezedom
,
Akpovwehwee A. Anigboro
Food and Nutrition Sciences
Vol.6 No.7
,May 12, 2015
DOI:
10.4236/fns.2015.67067
6,042
Downloads
8,043
Views
Citations
Comparison among Cornelian Cherry and
Prunus cerasus
According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction
(Articles)
Newshan Behrangi
,
Hossein Ghafoori
,
Zeinab Farahmand
,
Elham Mohammad Khani
,
Mohammad Hossein Sanati
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612122
3,089
Downloads
4,214
Views
Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,500
Downloads
6,218
Views
Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon
(Articles)
Ayat B. Al-Ghafari
,
Ayat M. Shorbaji
,
Lamya A. AL-Sarori
,
Eman O. Baduwailan
,
Aisha A. Basaar
,
Huda A. Al Doghaither
,
Hala F. Al-Marzouki
,
Ulfat M. Omar
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86029
3,389
Downloads
6,316
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
(Articles)
Edith N. Fombang
,
Romuald Willy Saa
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711099
4,009
Downloads
7,737
Views
Citations
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
(Articles)
Adelaida Esteban Muñoz
,
Montserrat Barea Álvarez
,
María-Jesús Oliveras-López
,
Rafael Giménez Martínez
,
José Ángel Rufián Henares
,
Manuel Olalla Herrera
Agricultural Sciences
Vol.9 No.2
,February 13, 2018
DOI:
10.4236/as.2018.92014
1,059
Downloads
2,387
Views
Citations
Chemical Composition and Antioxidant Activity of
Bunchosia glandulifera
Fruit at Different Ripening Stages
(Articles)
Daiane Einhardt Blank
,
Danize Justen
,
Sara Fraga
,
Carlos Roberto Peixoto
,
Neusa Fernandes de Moura
Food and Nutrition Sciences
Vol.9 No.10
,October 11, 2018
DOI:
10.4236/fns.2018.910083
729
Downloads
2,010
Views
Citations
Antioxidant and Neuroprotective Activities of the Mesocarp of
Raphia hookeri
Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats
(Articles)
Hermine Tsafack Doungue
,
Anne Pascale Nouemsi Kengne
,
Hilaire Marcaire Womeni
Food and Nutrition Sciences
Vol.11 No.5
,May 20, 2020
DOI:
10.4236/fns.2020.115029
338
Downloads
1,107
Views
Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of
Theobroma cacao
Beans
(Articles)
Bright Fafali Dogbey
,
Salis Ibrahim
,
John Apirigi-Eta Abobe
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109036
635
Downloads
1,778
Views
Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of
Sclerocaria birrea
(A. Rich.) Hochst
(Articles)
Lahat Niang
,
Seid Ali Mahamat
,
Nicolas Cyrille Ayessou
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125033
488
Downloads
1,306
Views
Citations
Functional Ice Cream with Coffee-Related Flavor
(Articles)
Manal Khider
,
Neveen Ahmed
,
Wedad Azab Metry
Food and Nutrition Sciences
Vol.12 No.8
,August 27, 2021
DOI:
10.4236/fns.2021.128062
526
Downloads
2,964
Views
Citations
Antioxidant Activity and Phytochemical Screening in
Acacia rigidula
Benth. Leaves
(Articles)
Aneth Ochoa-Negrete
,
Rene Rangel
,
Marcus Antonius Ynalvez
,
Ruby A. Ynalvez
Advances in Bioscience and Biotechnology
Vol.15 No.1
,January 26, 2024
DOI:
10.4236/abb.2024.151002
74
Downloads
269
Views
Citations
A Novel Assay for Measuring Total Antioxidant Capacity in Whole Blood and Other Biological Samples
(Articles)
Riccardo Ciuti
,
Gianfranco Liguri
Journal of Biomedical Science and Engineering
Vol.10 No.2
,February 20, 2017
DOI:
10.4236/jbise.2017.102007
2,568
Downloads
6,010
Views
Citations
This article belongs to the Special Issue on
Oxidative Stress and Antioxidant Defense
Application of Iron Nanoparticles Synthesized by Green Tea for the Removal of Hexavalent Chromium in Column Tests
(Articles)
C. Mystrioti
,
A. Xenidis
,
N. Papassiopi
Journal of Geoscience and Environment Protection
Vol.2 No.4
,July 11, 2014
DOI:
10.4236/gep.2014.24005
6,180
Downloads
10,010
Views
Citations
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India
(Articles)
Dande Sreeramulu
,
Manchala Raghunath
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25059
9,163
Downloads
17,739
Views
Citations
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