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Journal
Affiliation
ISSN
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Evaluation of Specialty Lipids Based on Fish Oil and Capric Acid on Blood Lipid Chemistry Using Animal Models
(Articles)
Fayez Hamam
,
Mayyas Al-Remawi
,
Abdel Rahman Nasr
Food and Nutrition Sciences
Vol.6 No.3
,March 9, 2015
DOI:
10.4236/fns.2015.63031
2,640
Downloads
3,624
Views
Citations
Risk Factors for Stroke in Sulaimaniyah Iraqi Kurdistan Region-Iraq
(Articles)
Ahmed Saeed Mohamed
,
Mohamed A. M. Alshekhani
International Journal of Clinical Medicine
Vol.7 No.9
,September 29, 2016
DOI:
10.4236/ijcm.2016.79070
1,606
Downloads
2,976
Views
Citations
Correlation between Serum CD36 Level and Lipid Profile in Patients with Type 2 Diabetes Mellitus, Khartoum State, Sudan
(Articles)
Eglal Elamein Mohammed Ali
,
Abuagla M. Dafalla
,
Yousif Abdelhameed Mohammed
,
Bakri Yousif Mohamed Nour
Journal of Diabetes Mellitus
Vol.13 No.1
,February 23, 2023
DOI:
10.4236/jdm.2023.131007
112
Downloads
531
Views
Citations
Fatty Acid Profile and Physico-Chemical Parameters of Castor Oils in Tanzania
(Articles)
Athumani Omari
,
Quintino A. Mgani
,
Egid B. Mubofu
Green and Sustainable Chemistry
Vol.5 No.4
,November 17, 2015
DOI:
10.4236/gsc.2015.54019
6,341
Downloads
10,685
Views
Citations
Bioprocessed Black Rice Bran Potentiates the Growth Inhibitory Activity of an Immune Checkpoint Inhibitor against Murine Colon Carcinoma
(Articles)
Kyung Hee Lee
,
Ki Sun Kwon
,
Woon Sang Hwang
,
Wha Young Lee
,
Jeanman Kim
,
Sang Jong Lee
,
Sung Phil Kim
,
Mendel Friedman
Food and Nutrition Sciences
Vol.14 No.12
,December 13, 2023
DOI:
10.4236/fns.2023.1412072
74
Downloads
311
Views
Citations
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy
(Articles)
Jasminka Giacometti
,
Alena Buretic Tomljanovic
,
Cedomila Milin
,
Mira Cuk
,
Biserka Radosevic Stasic
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32035
4,572
Downloads
7,633
Views
Citations
Nutritional and Safety Evaluation of Local Weight-Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets
(Articles)
Nora Abdullah Al-Faris
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514146
4,010
Downloads
5,331
Views
Citations
Sustainable Construction—Use of Stone Dust as Plasticiser in High Strength SCC with Blended Cement
(Articles)
Tahir Kibriya
,
Leena Tahir
World Journal of Engineering and Technology
Vol.5 No.3
,July 17, 2017
DOI:
10.4236/wjet.2017.53035
1,294
Downloads
2,738
Views
Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation
(Articles)
Christine M. Seppanen
,
Hyejung Cho
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45074
5,574
Downloads
7,790
Views
Citations
Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds
(Articles)
María E. Escuderos
,
Sebastián Sánchez
,
Antonio Jiménez
Journal of Sensor Technology
Vol.1 No.1
,March 18, 2011
DOI:
10.4236/jst.2011.11001
7,426
Downloads
14,310
Views
Citations
The antinociceptive role of central arginine vasopressin is involved in the endogenous opiate peptide, serotonin and acetylcholine systems
(Articles)
Xiang-Yong Li
,
Jun Yang
,
Xi-Qing Yan
,
Yan-Juan Pan
,
Ying Zhao
,
Pei-Yong Qiu
,
Xi-Jian Zhou
,
Da-Xin Wang
World Journal of Neuroscience
Vol.1 No.3
,November 17, 2011
DOI:
10.4236/wjns.2011.13008
4,676
Downloads
9,549
Views
Citations
Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male albino rats
(Articles)
A. E. Bawazir
World Journal of Neuroscience
Vol.1 No.3
,November 30, 2011
DOI:
10.4236/wjns.2011.13005
9,990
Downloads
23,771
Views
Citations
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain:
Aspergillus niger
van Tieghem
(Articles)
Fatiha Hanafi
,
Mohammed Mountadar
,
Samira Etahiri
,
Mohamed Fekhaoui
,
Omar Assobhei
Journal of Water Resource and Protection
Vol.5 No.8
,August 14, 2013
DOI:
10.4236/jwarp.2013.58078
4,196
Downloads
6,744
Views
Citations
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment
(Articles)
R. Romano
,
N. Manzo
,
L. Le Grottaglie
,
A. Fiore
,
V. Fogliano
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1019
3,837
Downloads
5,601
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Organic Wastes to Increase CO2 Absorption
(Articles)
Manuel Jiménez Aguilar
International Journal of Clean Coal and Energy
Vol.3 No.4
,November 26, 2014
DOI:
10.4236/ijcce.2014.34005
5,433
Downloads
6,579
Views
Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
,December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,047
Downloads
3,282
Views
Citations
Prevention of Nephropathy by Some Natural Sources of Antioxidants
(Articles)
Azab Elsayed Azab
,
Mohamed Omar Albasha
,
Ata Sedik Ibrahim Elsayed
Yangtze Medicine
Vol.1 No.4
,December 13, 2017
DOI:
10.4236/ym.2017.14023
2,373
Downloads
5,514
Views
Citations
An Assessment Study of Usefulness of Using Olive (
Olea europaea
L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves
(Articles)
Abeer Mahfoud
,
Kamel Khalil
,
Chahid Moustapha
American Journal of Plant Sciences
Vol.9 No.12
,November 30, 2018
DOI:
10.4236/ajps.2018.912182
1,006
Downloads
2,082
Views
Citations
High Quality Bio-Oil Obtained from Catalyzed Pyrolysis of Olive Mill Solid Wastes in a Bi-Functional Reactor
(Articles)
Nabil Tabaja
,
Ahmad Kassas
,
Soumaya Hamieh
,
Rana Haidar
,
Maria-Laura Foddis
,
Joumana Toufaily
,
T. Jean Daou
,
Tayssir Hamieh
Materials Sciences and Applications
Vol.12 No.1
,January 21, 2021
DOI:
10.4236/msa.2021.121004
444
Downloads
1,371
Views
Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols
(Articles)
Shaker M. Arafat
,
Amany M. Basuny
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126046
374
Downloads
3,450
Views
Citations
This article belongs to the Special Issue on
Food and Nutrition
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