Submerged Fermentation - Articles - Scientific Research Publishing

Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters (Articles)

Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310180 4,203 Downloads 7,075 Views Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography (Articles)

Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez

Engineering Vol.5 No.9A，September 10, 2013

DOI: 10.4236/eng.2013.59A002 4,367 Downloads 6,418 Views Citations
This article belongs to the Special Issue on Recent Advances and Emerging Trends in Chemical and Biosensors
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3，September 13, 2013

DOI: 10.4236/jsbs.2013.33027 4,812 Downloads 7,684 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11，October 8, 2013

DOI: 10.4236/fns.2013.411146 9,259 Downloads 14,085 Views Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding (Articles)

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

Advances in Bioscience and Biotechnology Vol.4 No.12，December 27, 2013

DOI: 10.4236/abb.2013.412151 4,229 Downloads 6,456 Views Citations
A Kinetic Study of the Fermentation of Cane Sugar Using Saccharomyces cerevisiae (Articles)

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

Open Journal of Physical Chemistry Vol.4 No.1，February 25, 2014

DOI: 10.4236/ojpc.2014.41005 9,360 Downloads 14,016 Views Citations
Optimum Conditions for Bioethanol Production from Potato of Bangladesh (Articles)

Abul Kalam Azad, Nilufa Yesmin, Shanjit Kumar Sarker, Abdus Sattar, Rezaul Karim

Advances in Bioscience and Biotechnology Vol.5 No.6，May 9, 2014

DOI: 10.4236/abb.2014.56060 4,685 Downloads 7,348 Views Citations
Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics (Articles)

Konisgmar Escobar García, Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Araceli Aguilera Barreyro, María Guadalupe Bernal Santos, José Guadalupe Gómez Soto

Food and Nutrition Sciences Vol.5 No.18，September 22, 2014

DOI: 10.4236/fns.2014.518191 5,411 Downloads 7,031 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21，November 5, 2014

DOI: 10.4236/fns.2014.521215 3,408 Downloads 5,131 Views Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 (Articles)

Adam A. Banach, Beng Guat Ooi

Food and Nutrition Sciences Vol.5 No.21，November 5, 2014

DOI: 10.4236/fns.2014.521218 3,899 Downloads 5,320 Views Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa) (Articles)

Olajide Adedayo Ajayi

Open Journal of Social Sciences Vol.2 No.11，November 24, 2014

DOI: 10.4236/jss.2014.211010 7,086 Downloads 10,161 Views Citations
Production of Bioethanol at High Temperature from Tari (Articles)

Ali Azam Talukder, Sirajul Islam Sujon, Muhammad Maqsud Hossain, Donald James Gomes, Mamoru Yamada

Advances in Microbiology Vol.5 No.5，May 14, 2015

DOI: 10.4236/aim.2015.55033 3,771 Downloads 5,257 Views Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences (Articles)

Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79077 5,920 Downloads 11,796 Views Citations
A Review on 1^st and 2^nd Generation Bioethanol Production-Recent Progress (Articles)

Radhakumari Muktham, Suresh K. Bhargava, Satyavathi Bankupalli, Andrew S. Ball

Journal of Sustainable Bioenergy Systems Vol.6 No.3，September 8, 2016

DOI: 10.4236/jsbs.2016.63008 3,871 Downloads 12,981 Views Citations
Effect of Biochar Type and Size on in Vitro Rumen Fermentation of Orchard Grass Hay (Articles)

Zach D. McFarlane, Phillip R. Myer, Emily R. Cope, Neil D. Evans, T. Carson Bone, Bryan E. Biss, J. Travis Mulliniks

Agricultural Sciences Vol.8 No.4，April 30, 2017

DOI: 10.4236/as.2017.84023 2,181 Downloads 4,145 Views Citations
Continuous Saccharification of Laminarin by Immobilized Laminarinase ULam111 Followed by Ethanol Fermentation with a Marine-Derived Yeast (Articles)

Daisuke Mitsuya, Masashi Yamamoto, Masahiko Okai, Akira Inoue, Tomohiro Suzuki, Takao Ojima, Naoto Urano

Advances in Microbiology Vol.7 No.5，May 27, 2017

DOI: 10.4236/aim.2017.75032 1,821 Downloads 3,055 Views Citations
This article belongs to the Special Issue on Fermentation
Fermenting Saudi Wasted Dates by Using Lactobacillus casei (ATCC 393), Acidophilus (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid (Articles)

Mahmoud H. Bushara, Fahad Alkoaik, Ahmed Abasaeed, Ronnel Fulleros

Open Journal of Applied Sciences Vol.8 No.4，April 27, 2018

DOI: 10.4236/ojapps.2018.84012 1,335 Downloads 2,696 Views Citations
Research Progress in Tobacco Fermentation (Articles)

Yang Yang, Qianrong Peng, Mingyi Ou, Youxiang Wu, Jing Fang

Journal of Biosciences and Medicines Vol.6 No.6，June 28, 2018

DOI: 10.4236/jbm.2018.66008 2,041 Downloads 5,378 Views Citations
Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during In-Vitro Gastro Intestinal Digestion and Fermentation (Articles)

T. R. Omodara, O. A. Awoyinka, F. C. Oladele, O. O. Aina, M. E. Olaiya

Advances in Microbiology Vol.8 No.12，December 27, 2018

DOI: 10.4236/aim.2018.812067 716 Downloads 2,064 Views Citations
Enhanced Production of Salinity-Induced Proteases from Aspergillus flavus and Aspergillus niger (Articles)

Michael O. Okpara, Olufemi S. Bamidele, Joshua O. Ajele

Advances in Enzyme Research Vol.7 No.4，December 11, 2019

DOI: 10.4236/aer.2019.74004 1,002 Downloads 2,629 Views Citations

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